Saprotrophic Fungi, Bacterial Life Cycle and Organic Nutrient Management Practices Variations Impacts Soil Carbon Pools and Fractionations Dependability

Due to soil organic carbon, agricultural soil has the ability to absorb carbon from the atmosphere. Adopted management techniques and cropping systems have an impact on sequestering carbon. Here, we looked into the fundamental physiochemical characteristics of the soil, the components of SOC, and th...

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Bibliographic Details
Published in:Waste and biomass valorization 2024-11, Vol.15 (11), p.6309-6322
Main Author: Das, Shaon Kumar
Format: Article
Language:English
Subjects:
Activated carbon
Agricultural land
Buckwheat
Carbon
Carbon cycle
Carbon sequestration
Cereal crops
Corn
Crop production systems
Cropping systems
Engineering
Environment
Environmental Engineering/Biotechnology
Farming systems
Industrial Pollution Prevention
Lability
Land resources
Life history
Management planning
Microbial activity
Microbiomes
Microorganisms
Mustard
Nutrient cycles
Organic carbon
Organic soils
Original Paper
Peas
Physiochemistry
Renewable and Green Energy
Resource management
Rice
Sequestering
Soil layers
Soil microorganisms
Soils
Soybeans
Strategy
Vegetables
Waste Management/Waste Technology
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Summary:Due to soil organic carbon, agricultural soil has the ability to absorb carbon from the atmosphere. Adopted management techniques and cropping systems have an impact on sequestering carbon. Here, we looked into the fundamental physiochemical characteristics of the soil, the components of SOC, and the microbiological characteristics in five cropping systems namely Maize- black gram, Maize- rice, Maize-soybean, Maize-mustard, Maize- buckwheat and Maize- Vegetable pea. The SOC pool was significantly (P 
ISSN:1877-2641
1877-265X
DOI:10.1007/s12649-024-02608-y