Rethinking food aid for immigrants and refugees: Insights from Syracuse

• Published in: Development policy review 2024-11, Vol.42 (6), p.n/a
• Main Authors: Lee, Seyeon, Lee, Suyeon
• Format: Article
• Language: English
• Subjects: Adjustment; Appropriateness; Beneficiaries; Community; Community involvement; community‐based research; cultural appropriateness; Cultural sensitivity; Diet; food assistance; Food security; Immigrants; Immigration policy; Motivation; Multiculturalism & pluralism; Nutrition; nutritional diversity; Refugees; Residential preferences; Social integration; Suitability; Vulnerability; Women
• ISSN: 0950-6764; 1467-7679
• DOI: 10.1111/dpr.12807

Motivation Food security is a multidimensional issue, crucially underpinned by cultural acceptability, which significantly affects emotional well‐being and social integration. This study was motivated by the persistent challenge faced by refugee and immigrant communities in accessing culturally appropriate food, a critical aspect often overlooked by food assistance programmes. This gap both hinders nutritional intake and impedes the emotional and social well‐being of these vulnerable populations. Purpose This study aimed to explore the alignment between the cultural dietary preferences of refugee and immigrant communities in Syracuse, New York, and the offerings of local food aid programmes, specifically focusing on culturally appropriate fresh produce. It sought to understand the extent to which food assistance meets the cultural needs of these communities, thereby informing potential improvements in food security practices and policy. Approach and Methods Using a mixed‐methods approach, the study collected quantitative and qualitative data. Surveys were conducted with 35 refugee and immigrant women to quantitatively assess the availability and suitability of culturally specific food items within local food bank programmes. In addition, qualitative insights were derived through focus group discussions with eight of these participants. This dual‐method approach allowed for a comprehensive evaluation of both perceived and actual gaps in service provision. Findings The findings highlighted a significant gap between the fresh produce provided by the food assistance programmes and the cultural dietary needs of the participants. Although these programmes provide essential nutrition, they often neglect to accommodate the cultural preferences of diverse communities. This emphasizes the urgent need for food aid initiatives to integrate cultural preferences, enhancing the acceptability of food aid and supporting the psychological adjustment of refugees and immigrants to new environments. Policy Implications This study underscored the need for policy‐makers and food assistance programmes to prioritize cultural appropriateness alongside nutritional adequacy. It recommended the adoption of more inclusive food distribution practices that recognize and respect the cultural diversity of beneficiaries. Such practices are crucial, not only for improving the nutritional and psychological outcomes of refugees and immigrants but also for fostering their integration and partic