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Creating a bio‐based circular economy from Louisiana sugarcane byproducts
Sugarcane (Saccharum officinarum) is Louisiana's number one row crop. Growing and processing sugarcane produces significant amounts of byproducts, including bagasse, crop residue, molasses, filter‐press mud, and boiler fly ash. These products represent an important opportunity to generate value...
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Published in: | Agricultural & environmental letters 2024-12, Vol.9 (2), p.n/a |
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creator | Aita, G. Bhatnagar, D. Bruni, G. O. Deliberto, M. Eggleston, G. Finger, A. Gravois, K. Isied, M. Judice, W. Klasson, K. T. Lima, I. M. Purswell, J. L. Souliman, M. Terrell, E. Tubaña, B. S. Waguespack, H. L. Wang, J. J. White, P. M. |
description | Sugarcane (Saccharum officinarum) is Louisiana's number one row crop. Growing and processing sugarcane produces significant amounts of byproducts, including bagasse, crop residue, molasses, filter‐press mud, and boiler fly ash. These products represent an important opportunity to generate value‐added and specialty products and enhance sugarcane's sustainability by facilitating a circular economy, where agricultural by‐products are reused instead of disposing them (linear economy), in order to reduce resource use and energy demand. Examples of value‐added products range from biochar, construction materials, animal feed, biofuels, nanoparticles, and fertilizer. Paramount to the success of the bio‐based circular economy is creating useful products that are sustainable, economically, and environmentally acceptable. Some potential roadblocks to creating a successful bio‐based circular economy from Louisiana's sugarcane by‐products are highlighted.
Core Ideas
The Louisiana sugar industry produces large amounts of biomass‐derived byproducts each year.
Byproducts could be reused, recycled, or reformed instead of being discarded.
Creating industries around these products boosts the circular economy.
Louisiana sugarcane production and processing generate significant byproducts that form the basis for a circular economy. The graphical diplays some of the potential value‐added pathways currently being researched. |
doi_str_mv | 10.1002/ael2.20140 |
format | article |
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Core Ideas
The Louisiana sugar industry produces large amounts of biomass‐derived byproducts each year.
Byproducts could be reused, recycled, or reformed instead of being discarded.
Creating industries around these products boosts the circular economy.
Louisiana sugarcane production and processing generate significant byproducts that form the basis for a circular economy. The graphical diplays some of the potential value‐added pathways currently being researched.</description><identifier>ISSN: 2471-9625</identifier><identifier>EISSN: 2471-9625</identifier><identifier>DOI: 10.1002/ael2.20140</identifier><language>eng</language><publisher>Hoboken: John Wiley & Sons, Inc</publisher><subject>Aircraft ; Animal feed ; Bagasse ; Biofuels ; Biomass ; By products ; Byproducts ; Carbon sequestration ; Charcoal ; Circular economy ; Crop residues ; Economics ; Energy demand ; Factories ; Farms ; Feeds ; Fly ash ; Fossil fuels ; Harvest ; Heavy metals ; Nanoparticles ; Outdoor air quality ; Pressmud ; Raw materials ; Soil erosion ; Sucrose ; Sugar industry ; Sugarcane ; Syrups & sweeteners</subject><ispartof>Agricultural & environmental letters, 2024-12, Vol.9 (2), p.n/a</ispartof><rights>2024 The Author(s). published by Wiley Periodicals LLC on behalf of American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. This article has been contributed to by U.S. Government employees and their work is in the public domain in the USA.</rights><rights>2024. This work is published under http://creativecommons.org/licenses/by-nc-nd/4.0/ (the "License"). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2260-5d07f2096a65fa365c87d39d3ca04516be28bea9b944f0e296b23cb48cc9226b3</cites><orcidid>0000-0003-0545-3618 ; 0000-0001-5082-8234</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/3147263076/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/3147263076?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,11562,25753,27924,27925,37012,44590,46052,46476,75126</link.rule.ids></links><search><creatorcontrib>Aita, G.</creatorcontrib><creatorcontrib>Bhatnagar, D.</creatorcontrib><creatorcontrib>Bruni, G. O.</creatorcontrib><creatorcontrib>Deliberto, M.</creatorcontrib><creatorcontrib>Eggleston, G.</creatorcontrib><creatorcontrib>Finger, A.</creatorcontrib><creatorcontrib>Gravois, K.</creatorcontrib><creatorcontrib>Isied, M.</creatorcontrib><creatorcontrib>Judice, W.</creatorcontrib><creatorcontrib>Klasson, K. T.</creatorcontrib><creatorcontrib>Lima, I. M.</creatorcontrib><creatorcontrib>Purswell, J. L.</creatorcontrib><creatorcontrib>Souliman, M.</creatorcontrib><creatorcontrib>Terrell, E.</creatorcontrib><creatorcontrib>Tubaña, B. S.</creatorcontrib><creatorcontrib>Waguespack, H. L.</creatorcontrib><creatorcontrib>Wang, J. J.</creatorcontrib><creatorcontrib>White, P. M.</creatorcontrib><title>Creating a bio‐based circular economy from Louisiana sugarcane byproducts</title><title>Agricultural & environmental letters</title><description>Sugarcane (Saccharum officinarum) is Louisiana's number one row crop. Growing and processing sugarcane produces significant amounts of byproducts, including bagasse, crop residue, molasses, filter‐press mud, and boiler fly ash. These products represent an important opportunity to generate value‐added and specialty products and enhance sugarcane's sustainability by facilitating a circular economy, where agricultural by‐products are reused instead of disposing them (linear economy), in order to reduce resource use and energy demand. Examples of value‐added products range from biochar, construction materials, animal feed, biofuels, nanoparticles, and fertilizer. Paramount to the success of the bio‐based circular economy is creating useful products that are sustainable, economically, and environmentally acceptable. Some potential roadblocks to creating a successful bio‐based circular economy from Louisiana's sugarcane by‐products are highlighted.
Core Ideas
The Louisiana sugar industry produces large amounts of biomass‐derived byproducts each year.
Byproducts could be reused, recycled, or reformed instead of being discarded.
Creating industries around these products boosts the circular economy.
Louisiana sugarcane production and processing generate significant byproducts that form the basis for a circular economy. The graphical diplays some of the potential value‐added pathways currently being researched.</description><subject>Aircraft</subject><subject>Animal feed</subject><subject>Bagasse</subject><subject>Biofuels</subject><subject>Biomass</subject><subject>By products</subject><subject>Byproducts</subject><subject>Carbon sequestration</subject><subject>Charcoal</subject><subject>Circular economy</subject><subject>Crop residues</subject><subject>Economics</subject><subject>Energy demand</subject><subject>Factories</subject><subject>Farms</subject><subject>Feeds</subject><subject>Fly ash</subject><subject>Fossil fuels</subject><subject>Harvest</subject><subject>Heavy metals</subject><subject>Nanoparticles</subject><subject>Outdoor air quality</subject><subject>Pressmud</subject><subject>Raw materials</subject><subject>Soil erosion</subject><subject>Sucrose</subject><subject>Sugar industry</subject><subject>Sugarcane</subject><subject>Syrups & sweeteners</subject><issn>2471-9625</issn><issn>2471-9625</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>PIMPY</sourceid><recordid>eNp9kL1OwzAUhS0EElXpwhNYYkNKuf6J04xVVSgiEgvM1rXjVKnSuNiNUDYegWfkSUgJAxPTvcN3zpE-Qq4ZzBkAv0PX8DkHJuGMTLjMWJIrnp7_-S_JLMYdADClMpnyCXlaBYfHut1SpKb2Xx-fBqMrqa2D7RoM1Fnf-n1Pq-D3tPBdHWtskcZui8Fi66jpD8GXnT3GK3JRYRPd7PdOyev9-mW1SYrnh8fVskgs5wqStISs4pArVGmFQqV2kZUiL4VFkClTxvGFcZibXMoKHM-V4cIaubA2HwqMmJKbsXcYfutcPOqd70I7TGrBZMaVgEwN1O1I2eBjDK7Sh1DvMfSagT750idf-sfXALMRfq8b1_9D6uW64GPmG2CsbMA</recordid><startdate>202412</startdate><enddate>202412</enddate><creator>Aita, G.</creator><creator>Bhatnagar, D.</creator><creator>Bruni, G. 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O.</au><au>Deliberto, M.</au><au>Eggleston, G.</au><au>Finger, A.</au><au>Gravois, K.</au><au>Isied, M.</au><au>Judice, W.</au><au>Klasson, K. T.</au><au>Lima, I. M.</au><au>Purswell, J. L.</au><au>Souliman, M.</au><au>Terrell, E.</au><au>Tubaña, B. S.</au><au>Waguespack, H. L.</au><au>Wang, J. J.</au><au>White, P. M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Creating a bio‐based circular economy from Louisiana sugarcane byproducts</atitle><jtitle>Agricultural & environmental letters</jtitle><date>2024-12</date><risdate>2024</risdate><volume>9</volume><issue>2</issue><epage>n/a</epage><issn>2471-9625</issn><eissn>2471-9625</eissn><abstract>Sugarcane (Saccharum officinarum) is Louisiana's number one row crop. Growing and processing sugarcane produces significant amounts of byproducts, including bagasse, crop residue, molasses, filter‐press mud, and boiler fly ash. These products represent an important opportunity to generate value‐added and specialty products and enhance sugarcane's sustainability by facilitating a circular economy, where agricultural by‐products are reused instead of disposing them (linear economy), in order to reduce resource use and energy demand. Examples of value‐added products range from biochar, construction materials, animal feed, biofuels, nanoparticles, and fertilizer. Paramount to the success of the bio‐based circular economy is creating useful products that are sustainable, economically, and environmentally acceptable. Some potential roadblocks to creating a successful bio‐based circular economy from Louisiana's sugarcane by‐products are highlighted.
Core Ideas
The Louisiana sugar industry produces large amounts of biomass‐derived byproducts each year.
Byproducts could be reused, recycled, or reformed instead of being discarded.
Creating industries around these products boosts the circular economy.
Louisiana sugarcane production and processing generate significant byproducts that form the basis for a circular economy. The graphical diplays some of the potential value‐added pathways currently being researched.</abstract><cop>Hoboken</cop><pub>John Wiley & Sons, Inc</pub><doi>10.1002/ael2.20140</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0003-0545-3618</orcidid><orcidid>https://orcid.org/0000-0001-5082-8234</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Aircraft Animal feed Bagasse Biofuels Biomass By products Byproducts Carbon sequestration Charcoal Circular economy Crop residues Economics Energy demand Factories Farms Feeds Fly ash Fossil fuels Harvest Heavy metals Nanoparticles Outdoor air quality Pressmud Raw materials Soil erosion Sucrose Sugar industry Sugarcane Syrups & sweeteners |
title | Creating a bio‐based circular economy from Louisiana sugarcane byproducts |
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