Attribute of antibacterial response of Black turmeric at different temperatures supported by light scattering signature

Light scattering is a key technique for analyzing particle properties across various scientific fields. It measures scattered light intensity as a function of angle, applicable to particles ranging from nanometers to micrometers. We carried out a light scattering investigation on black turmeric , wh...

Full description

Saved in:
Bibliographic Details
Published in:Journal of physics. Conference series 2024-12, Vol.2919 (1), p.12046
Main Authors: Hussain, Farhana, Jaishi, Hari Prasad, Roy, Sanchita
Format: Article
Language:English
Subjects:
E coli
Light scattering
Luminous intensity
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Light scattering is a key technique for analyzing particle properties across various scientific fields. It measures scattered light intensity as a function of angle, applicable to particles ranging from nanometers to micrometers. We carried out a light scattering investigation on black turmeric , which is an antibacterial compound. We investigated black turmeric against Escherichia coli (ATCC-9637) with standard biochemical methods and confirmed its antibacterial and light scattering techniques. Antibacterial activity and light scattering measurements were conducted at various temperatures: 37°C, 45°C, 55°C, and 65°C. Significant changes in the antibacterial activity of the sample and light scattering profiles exhibited at 65°C when compared to that of 37°C. The scattering profiles of these samples demonstrated unique characteristics, highlighting light scattering as a valuable non-invasive alternative for assessing the antibacterial properties of black turmeric.
ISSN:1742-6588
1742-6596
DOI:10.1088/1742-6596/2919/1/012046