Loading…

Squid discards as a source of phospholipid- and tocopherol-concentrates by employment of non-halogenated solvents

This study focused on the preparation of phospholipid- and tocopherol-enriched concentrates from Patagonian squid ( Doryteuthis gahi ) discards. For it, non-halogenated solvents (hexane, HX; isopropanol, IP; ethanol, ET) were combined in one-step and two-step extracting systems and applied to this m...

Full description

Saved in:
Bibliographic Details
Published in:European food research & technology 2025-02, Vol.251 (2), p.247-256
Main Authors: Aubourg, Santiago P., Trigo, Marcos, González, Mª Jesús, Lois, Salomé, Medina, Isabel
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites cdi_FETCH-LOGICAL-c200t-3ae7aa17f0d0e247fbf9bfdf106097f3f6626be34a5f422a69cc8f495fc6a8a63
container_end_page 256
container_issue 2
container_start_page 247
container_title European food research & technology
container_volume 251
creator Aubourg, Santiago P.
Trigo, Marcos
González, Mª Jesús
Lois, Salomé
Medina, Isabel
description This study focused on the preparation of phospholipid- and tocopherol-enriched concentrates from Patagonian squid ( Doryteuthis gahi ) discards. For it, non-halogenated solvents (hexane, HX; isopropanol, IP; ethanol, ET) were combined in one-step and two-step extracting systems and applied to this marine substrate. Total lipid, phospholipid (PL) and tocopherol values were determined and compared to those obtained by the conventional (chloroform/methanol) procedure. For one- and two-step strategies tested, non-halogenated solvents led to total lipid yields of ca. 65–79% compared to the conventional procedure; the two highest yields ( p  
doi_str_mv 10.1007/s00217-024-04634-5
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_3162022510</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3162022510</sourcerecordid><originalsourceid>FETCH-LOGICAL-c200t-3ae7aa17f0d0e247fbf9bfdf106097f3f6626be34a5f422a69cc8f495fc6a8a63</originalsourceid><addsrcrecordid>eNp9UE1LAzEQXUTBWv0DngKeo5OPTXaPUvyCggf1HLL5aLdsN9tkK_Tfm7qiN2GGGWbee8O8orgmcEsA5F0CoERioBwDF4zj8qSYEc4qTFlVnv72Up4XFyltAMpaED4rdm-7fWuRbZPR0Sakc6AU9tE4FDwa1iHl7NqhtRjp3qIxmDCsXQwdNqE3rh-jHl1CzQG57dCFwzaPjtQ-9Hitu7ByfQbYLNp95lW6LM687pK7-qnz4uPx4X3xjJevTy-L-yU2FGDETDupNZEeLDjKpW983XjrCQiopWdeCCoax7guPadUi9qYyvO69EboSgs2L24m3SGG3d6lUW3yW30-qRgRFCgtCWQUnVAmhpSi82qI7VbHgyKgjtaqyVqVrVXf1qoyk9hEShncr1z8k_6H9QWNqX6V</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3162022510</pqid></control><display><type>article</type><title>Squid discards as a source of phospholipid- and tocopherol-concentrates by employment of non-halogenated solvents</title><source>Springer Nature:Jisc Collections:Springer Nature Read and Publish 2023-2025: Springer Reading List</source><creator>Aubourg, Santiago P. ; Trigo, Marcos ; González, Mª Jesús ; Lois, Salomé ; Medina, Isabel</creator><creatorcontrib>Aubourg, Santiago P. ; Trigo, Marcos ; González, Mª Jesús ; Lois, Salomé ; Medina, Isabel</creatorcontrib><description>This study focused on the preparation of phospholipid- and tocopherol-enriched concentrates from Patagonian squid ( Doryteuthis gahi ) discards. For it, non-halogenated solvents (hexane, HX; isopropanol, IP; ethanol, ET) were combined in one-step and two-step extracting systems and applied to this marine substrate. Total lipid, phospholipid (PL) and tocopherol values were determined and compared to those obtained by the conventional (chloroform/methanol) procedure. For one- and two-step strategies tested, non-halogenated solvents led to total lipid yields of ca. 65–79% compared to the conventional procedure; the two highest yields ( p  &lt; 0.05) were obtained by the use of one-step HX/ET (2:1) and two-step HX/ET extractions. Regarding PL compounds, non-halogenated strategies led to a ca. 66–88% recovery compared to the conventional procedure. Notably, alcohol-containing solvent mixtures provided lipid fractions including higher average PL concentrations than the conventional procedure; thus, two-step HX/IP and HX/ET extractions led to significantly higher ( p  &lt; 0.05) concentration values. In all lipid extracts, α-, γ- and δ-tocopherol compounds were detected, the first one being the most abundant. Two-step HX/IP and HX/ET extractions led to higher yields of α- and γ-tocopherol when compared to the conventional procedure. Remarkably, HX-containing mixtures provided lipid extracts including higher ( p  &lt; 0.05) concentrations of α- and γ-tocopherol than the conventional procedure; concentration values were especially high if employing HX alone. Extractability differences are discussed and explained on the basis of the polar and non-polar characteristics of the solvents.</description><identifier>ISSN: 1438-2377</identifier><identifier>EISSN: 1438-2385</identifier><identifier>DOI: 10.1007/s00217-024-04634-5</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Agriculture ; Analytical Chemistry ; Biotechnology ; Chemistry ; Chemistry and Materials Science ; Chloroform ; Ethanol ; Extraction processes ; Food Science ; Forestry ; Hexanes ; Lipids ; Mixtures ; Original Paper ; Phospholipids ; Solvents ; Squid ; Tocopherol</subject><ispartof>European food research &amp; technology, 2025-02, Vol.251 (2), p.247-256</ispartof><rights>The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2024 Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>Copyright Springer Nature B.V. Feb 2025</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c200t-3ae7aa17f0d0e247fbf9bfdf106097f3f6626be34a5f422a69cc8f495fc6a8a63</cites><orcidid>0000-0002-3136-8137</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Aubourg, Santiago P.</creatorcontrib><creatorcontrib>Trigo, Marcos</creatorcontrib><creatorcontrib>González, Mª Jesús</creatorcontrib><creatorcontrib>Lois, Salomé</creatorcontrib><creatorcontrib>Medina, Isabel</creatorcontrib><title>Squid discards as a source of phospholipid- and tocopherol-concentrates by employment of non-halogenated solvents</title><title>European food research &amp; technology</title><addtitle>Eur Food Res Technol</addtitle><description>This study focused on the preparation of phospholipid- and tocopherol-enriched concentrates from Patagonian squid ( Doryteuthis gahi ) discards. For it, non-halogenated solvents (hexane, HX; isopropanol, IP; ethanol, ET) were combined in one-step and two-step extracting systems and applied to this marine substrate. Total lipid, phospholipid (PL) and tocopherol values were determined and compared to those obtained by the conventional (chloroform/methanol) procedure. For one- and two-step strategies tested, non-halogenated solvents led to total lipid yields of ca. 65–79% compared to the conventional procedure; the two highest yields ( p  &lt; 0.05) were obtained by the use of one-step HX/ET (2:1) and two-step HX/ET extractions. Regarding PL compounds, non-halogenated strategies led to a ca. 66–88% recovery compared to the conventional procedure. Notably, alcohol-containing solvent mixtures provided lipid fractions including higher average PL concentrations than the conventional procedure; thus, two-step HX/IP and HX/ET extractions led to significantly higher ( p  &lt; 0.05) concentration values. In all lipid extracts, α-, γ- and δ-tocopherol compounds were detected, the first one being the most abundant. Two-step HX/IP and HX/ET extractions led to higher yields of α- and γ-tocopherol when compared to the conventional procedure. Remarkably, HX-containing mixtures provided lipid extracts including higher ( p  &lt; 0.05) concentrations of α- and γ-tocopherol than the conventional procedure; concentration values were especially high if employing HX alone. Extractability differences are discussed and explained on the basis of the polar and non-polar characteristics of the solvents.</description><subject>Agriculture</subject><subject>Analytical Chemistry</subject><subject>Biotechnology</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chloroform</subject><subject>Ethanol</subject><subject>Extraction processes</subject><subject>Food Science</subject><subject>Forestry</subject><subject>Hexanes</subject><subject>Lipids</subject><subject>Mixtures</subject><subject>Original Paper</subject><subject>Phospholipids</subject><subject>Solvents</subject><subject>Squid</subject><subject>Tocopherol</subject><issn>1438-2377</issn><issn>1438-2385</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2025</creationdate><recordtype>article</recordtype><recordid>eNp9UE1LAzEQXUTBWv0DngKeo5OPTXaPUvyCggf1HLL5aLdsN9tkK_Tfm7qiN2GGGWbee8O8orgmcEsA5F0CoERioBwDF4zj8qSYEc4qTFlVnv72Up4XFyltAMpaED4rdm-7fWuRbZPR0Sakc6AU9tE4FDwa1iHl7NqhtRjp3qIxmDCsXQwdNqE3rh-jHl1CzQG57dCFwzaPjtQ-9Hitu7ByfQbYLNp95lW6LM687pK7-qnz4uPx4X3xjJevTy-L-yU2FGDETDupNZEeLDjKpW983XjrCQiopWdeCCoax7guPadUi9qYyvO69EboSgs2L24m3SGG3d6lUW3yW30-qRgRFCgtCWQUnVAmhpSi82qI7VbHgyKgjtaqyVqVrVXf1qoyk9hEShncr1z8k_6H9QWNqX6V</recordid><startdate>20250201</startdate><enddate>20250201</enddate><creator>Aubourg, Santiago P.</creator><creator>Trigo, Marcos</creator><creator>González, Mª Jesús</creator><creator>Lois, Salomé</creator><creator>Medina, Isabel</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><orcidid>https://orcid.org/0000-0002-3136-8137</orcidid></search><sort><creationdate>20250201</creationdate><title>Squid discards as a source of phospholipid- and tocopherol-concentrates by employment of non-halogenated solvents</title><author>Aubourg, Santiago P. ; Trigo, Marcos ; González, Mª Jesús ; Lois, Salomé ; Medina, Isabel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c200t-3ae7aa17f0d0e247fbf9bfdf106097f3f6626be34a5f422a69cc8f495fc6a8a63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><topic>Agriculture</topic><topic>Analytical Chemistry</topic><topic>Biotechnology</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chloroform</topic><topic>Ethanol</topic><topic>Extraction processes</topic><topic>Food Science</topic><topic>Forestry</topic><topic>Hexanes</topic><topic>Lipids</topic><topic>Mixtures</topic><topic>Original Paper</topic><topic>Phospholipids</topic><topic>Solvents</topic><topic>Squid</topic><topic>Tocopherol</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Aubourg, Santiago P.</creatorcontrib><creatorcontrib>Trigo, Marcos</creatorcontrib><creatorcontrib>González, Mª Jesús</creatorcontrib><creatorcontrib>Lois, Salomé</creatorcontrib><creatorcontrib>Medina, Isabel</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>European food research &amp; technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Aubourg, Santiago P.</au><au>Trigo, Marcos</au><au>González, Mª Jesús</au><au>Lois, Salomé</au><au>Medina, Isabel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Squid discards as a source of phospholipid- and tocopherol-concentrates by employment of non-halogenated solvents</atitle><jtitle>European food research &amp; technology</jtitle><stitle>Eur Food Res Technol</stitle><date>2025-02-01</date><risdate>2025</risdate><volume>251</volume><issue>2</issue><spage>247</spage><epage>256</epage><pages>247-256</pages><issn>1438-2377</issn><eissn>1438-2385</eissn><abstract>This study focused on the preparation of phospholipid- and tocopherol-enriched concentrates from Patagonian squid ( Doryteuthis gahi ) discards. For it, non-halogenated solvents (hexane, HX; isopropanol, IP; ethanol, ET) were combined in one-step and two-step extracting systems and applied to this marine substrate. Total lipid, phospholipid (PL) and tocopherol values were determined and compared to those obtained by the conventional (chloroform/methanol) procedure. For one- and two-step strategies tested, non-halogenated solvents led to total lipid yields of ca. 65–79% compared to the conventional procedure; the two highest yields ( p  &lt; 0.05) were obtained by the use of one-step HX/ET (2:1) and two-step HX/ET extractions. Regarding PL compounds, non-halogenated strategies led to a ca. 66–88% recovery compared to the conventional procedure. Notably, alcohol-containing solvent mixtures provided lipid fractions including higher average PL concentrations than the conventional procedure; thus, two-step HX/IP and HX/ET extractions led to significantly higher ( p  &lt; 0.05) concentration values. In all lipid extracts, α-, γ- and δ-tocopherol compounds were detected, the first one being the most abundant. Two-step HX/IP and HX/ET extractions led to higher yields of α- and γ-tocopherol when compared to the conventional procedure. Remarkably, HX-containing mixtures provided lipid extracts including higher ( p  &lt; 0.05) concentrations of α- and γ-tocopherol than the conventional procedure; concentration values were especially high if employing HX alone. Extractability differences are discussed and explained on the basis of the polar and non-polar characteristics of the solvents.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00217-024-04634-5</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-3136-8137</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 1438-2377
ispartof European food research & technology, 2025-02, Vol.251 (2), p.247-256
issn 1438-2377
1438-2385
language eng
recordid cdi_proquest_journals_3162022510
source Springer Nature:Jisc Collections:Springer Nature Read and Publish 2023-2025: Springer Reading List
subjects Agriculture
Analytical Chemistry
Biotechnology
Chemistry
Chemistry and Materials Science
Chloroform
Ethanol
Extraction processes
Food Science
Forestry
Hexanes
Lipids
Mixtures
Original Paper
Phospholipids
Solvents
Squid
Tocopherol
title Squid discards as a source of phospholipid- and tocopherol-concentrates by employment of non-halogenated solvents
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-23T20%3A51%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Squid%20discards%20as%20a%20source%20of%20phospholipid-%20and%20tocopherol-concentrates%20by%20employment%20of%20non-halogenated%20solvents&rft.jtitle=European%20food%20research%20&%20technology&rft.au=Aubourg,%20Santiago%20P.&rft.date=2025-02-01&rft.volume=251&rft.issue=2&rft.spage=247&rft.epage=256&rft.pages=247-256&rft.issn=1438-2377&rft.eissn=1438-2385&rft_id=info:doi/10.1007/s00217-024-04634-5&rft_dat=%3Cproquest_cross%3E3162022510%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c200t-3ae7aa17f0d0e247fbf9bfdf106097f3f6626be34a5f422a69cc8f495fc6a8a63%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=3162022510&rft_id=info:pmid/&rfr_iscdi=true