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Health dietary practices among European students

Predictors of 5 healthy dietary habits were examined in data from the European Health and Behaviour Survey (A. Steptoe & J. Wardle, 1996), a study of over 16,000 students from 21 European countries. The level of practice of these healthy dietary habits was low. Significant univariate association...

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Published in:Health psychology 1997-09, Vol.16 (5), p.443-450
Main Authors: Wardle, Jane, Steptoe, Andrew, Bellisle, France, Davou, Bettina, Reschke, Konrad, Lappalainen, Raimo, Fredrikson, Mats
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container_end_page 450
container_issue 5
container_start_page 443
container_title Health psychology
container_volume 16
creator Wardle, Jane
Steptoe, Andrew
Bellisle, France
Davou, Bettina
Reschke, Konrad
Lappalainen, Raimo
Fredrikson, Mats
description Predictors of 5 healthy dietary habits were examined in data from the European Health and Behaviour Survey (A. Steptoe & J. Wardle, 1996), a study of over 16,000 students from 21 European countries. The level of practice of these healthy dietary habits was low. Significant univariate associations with healthy dietary habits were identified for gender, weight, dieting status, dietary health beliefs, nutrition knowledge, and health locus of control. In multivariate analyses, only gender, dieting status, and dietary health beliefs were significant predictors of healthy dietary habits. The practical implications of these results for dietary health promotion are discussed. (PsycInfo Database Record (c) 2020 APA, all rights reserved) (Source: journal abstract)
doi_str_mv 10.1037/0278-6133.16.5.443
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subjects Diets
Female
Health Attitudes
Health Behavior
Health Knowledge
Health Locus of Control
Human
Human Sex Differences
Internal External Locus of Control
Male
Nutrition
Weight Control
title Health dietary practices among European students
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