Rye Arabinoxylans: Molecular Structure, Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract

Saved in:
Bibliographic Details
Published in:Cereal chemistry 2010-07, Vol.87 (4), p.353
Main Authors: Knudsen, Knud Erik Bach, Lærke, Helle Nygaard
Format: Article
Language:English
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0009-0352
1943-3638
DOI:10.1094/CCHEM-87-4-0353