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Rye Arabinoxylans: Molecular Structure, Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract
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| Published in: | Cereal chemistry 2010-07, Vol.87 (4), p.353 |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Online Access: | Get full text |
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| container_end_page | |
| container_issue | 4 |
| container_start_page | 353 |
| container_title | Cereal chemistry |
| container_volume | 87 |
| creator | Knudsen, Knud Erik Bach Lærke, Helle Nygaard |
| description | |
| doi_str_mv | 10.1094/CCHEM-87-4-0353 |
| format | article |
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| fulltext | fulltext |
| identifier | ISSN: 0009-0352 |
| ispartof | Cereal chemistry, 2010-07, Vol.87 (4), p.353 |
| issn | 0009-0352 1943-3638 |
| language | eng |
| recordid | cdi_proquest_journals_741829983 |
| source | Wiley |
| title | Rye Arabinoxylans: Molecular Structure, Physicochemical Properties and Physiological Effects in the Gastrointestinal Tract |
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