Development of an Organic Gardening Workshop for Registered Dietitians, Dietetic Technicians Registered, Students, and Community Members in Rural, Appalachian Ohio

An abstract of a study by Brown et al applying strategies discovered for the development of an organic gardening program for clients and/or community groups is presented. Pre- and post-workshop evaluations yielded positive outcomes. Registered dietitians and dietetic technicians registered can use t...

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Bibliographic Details
Published in:Journal of the American Dietetic Association 2010-09, Vol.110 (9), p.A102-A102
Main Authors: Brown, K.A, Holben, D.H
Format: Article
Language:English
Subjects:
Dietitians
Gastroenterology and Hepatology
Internal Medicine
Organic gardening
Workshops
Online Access:Get full text
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Summary:An abstract of a study by Brown et al applying strategies discovered for the development of an organic gardening program for clients and/or community groups is presented. Pre- and post-workshop evaluations yielded positive outcomes. Registered dietitians and dietetic technicians registered can use these strategies when developing an organic gardening program for clients and/or community groups as a means to improve produce access and intake, as well as physical activity.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/j.jada.2010.06.384