Motivators and Barriers to Home Food Preparation

The US Department of Health and Human Services and the Center for Disease Control and Prevention cite the continual increase in adult obesity as a health risk. Habits of eating outside the home and decreased physical activity have both been identified as life style practices to be modified. Here, an...

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Published in:Journal of the American Dietetic Association 2010-09, Vol.110 (9), p.A46-A46
Main Authors: Walter, J.M, Soliah, L, Weems, S
Format: Article
Language:English
Subjects:
Food
Gastroenterology and Hepatology
Health behavior
Internal Medicine
Obesity
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Weems, S
description The US Department of Health and Human Services and the Center for Disease Control and Prevention cite the continual increase in adult obesity as a health risk. Habits of eating outside the home and decreased physical activity have both been identified as life style practices to be modified. Here, an abstract of a study by Walter et al exploring and identifying motivators and barriers to home food preparation with pre-professionals is presented. The most unexpected and novel findings of the sessions was the feeling that home food preparation was too overwhelming to begin and the complete aversion to grocery shopping. Plans are to replicate these focus groups with young professionals in additional collegiate settings.
doi_str_mv 10.1016/j.jada.2010.06.174
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source Elsevier:Jisc Collections:Elsevier Read and Publish Agreement 2022-2024:Freedom Collection (Reading list)
subjects Food
Gastroenterology and Hepatology
Health behavior
Internal Medicine
Obesity
title Motivators and Barriers to Home Food Preparation
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