Production, Characterization, and Properties of [beta]-Glucosidase and [beta]-Xylosidase from a Strain of Aureobasidium sp

β-Glucosidase and β-xylosidase production by a yeastlike Aureobasidium sp. was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized. β-Glucosidase and β-xylosidase exhibited optimum activities at pH 2.0-2.5 and 3.0, respectivel...

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Bibliographic Details
Published in:Applied biochemistry and microbiology 2002-11, Vol.38 (6), p.549
Main Authors: Iembo, T, Da Silva, R, Pagnocca, F C, Gomes, E
Format: Article
Language:English
Subjects:
Carbon sources
Fermentation
High temperature
Microbiology
Online Access:Get full text
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Summary:β-Glucosidase and β-xylosidase production by a yeastlike Aureobasidium sp. was carried out during solid-state and submerged fermentation using different carbon sources and crude enzymes were characterized. β-Glucosidase and β-xylosidase exhibited optimum activities at pH 2.0-2.5 and 3.0, respectively. These enzymes had the maximum activities at 65°C and were stable in a wide pH range and at high temperatures.[PUBLICATION ABSTRACT]
ISSN:0003-6838
1608-3024
DOI:10.1023/A:1020774527212