Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2010, Vol.69 (OCE6), Article E416
Main Authors: Mackison, D., Anderson, A. S., Wrieden, W. L.
Format: Article
Language:English
Subjects:
Food labeling
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ISSN:0029-6651
1475-2719
DOI:10.1017/S002966511000279X