Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments

Saved in:
Bibliographic Details
Published in:Proceedings of the Nutrition Society 2010, Vol.69 (OCE6), Article E416
Main Authors: Mackison, D., Anderson, A. S., Wrieden, W. L.
Format: Article
Language:English
Subjects:
Food labeling
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites cdi_FETCH-LOGICAL-c194x-41c7eefa6629dc4d891110b077b9a8adc0c3b0c305db16e3c87a1913ae01c4233
container_end_page
container_issue OCE6
container_start_page
container_title Proceedings of the Nutrition Society
container_volume 69
creator Mackison, D.
Anderson, A. S.
Wrieden, W. L.
description
doi_str_mv 10.1017/S002966511000279X
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_808487002</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1017_S002966511000279X</cupid><sourcerecordid>2196398071</sourcerecordid><originalsourceid>FETCH-LOGICAL-c194x-41c7eefa6629dc4d891110b077b9a8adc0c3b0c305db16e3c87a1913ae01c4233</originalsourceid><addsrcrecordid>eNp1UE1LxDAQDaLguvoDvAXPVjNtN2lPIouuoiKioreQpFPNum3WJCt686fbuuIexMMwA_M-Zh4hu8AOgIE4vGUsLTkfAbBuEuXjGhlALkZJKqBcJ4N-nfT7TbIVwpQx4HnBB-Tz4dnROfra-SZQjTGiP6LHLXV6iibaN6QqBAyhwTZSV1Pj2rBo0AeqtJ3Z-EHjrwCtnavoTGmcJVoFrPZpu4jeRutaatseor7nlWTYJhu1mgXc-elDcn96cjc-Sy6vJ-fj48vEQJm_JzkYgVgrztOyMnlVlNC9qpkQulSFqgwzme6KjSoNHDNTCAUlZAoZmDzNsiHZW-rOvXtdYIhy6ha-7SxlwYq8EF1CHQiWIONdCB5rOfe2Uf5DApN9zvJPzh0nWXJsiPj-S1D-RXKRiZHkkxt5cSXycXqRyh6f_XioRntbPeHqkv9dvgAtppFG</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>808487002</pqid></control><display><type>article</type><title>Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments</title><source>Cambridge University Press:Jisc Collections:Cambridge University Press Read and Publish Agreement 2021-24 (Reading list)</source><creator>Mackison, D. ; Anderson, A. S. ; Wrieden, W. L.</creator><creatorcontrib>Mackison, D. ; Anderson, A. S. ; Wrieden, W. L.</creatorcontrib><identifier>ISSN: 0029-6651</identifier><identifier>EISSN: 1475-2719</identifier><identifier>DOI: 10.1017/S002966511000279X</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Food labeling</subject><ispartof>Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E416</ispartof><rights>Copyright © The Authors 2010</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c194x-41c7eefa6629dc4d891110b077b9a8adc0c3b0c305db16e3c87a1913ae01c4233</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S002966511000279X/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>314,777,781,4010,27904,27905,27906,72709</link.rule.ids></links><search><creatorcontrib>Mackison, D.</creatorcontrib><creatorcontrib>Anderson, A. S.</creatorcontrib><creatorcontrib>Wrieden, W. L.</creatorcontrib><title>Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments</title><title>Proceedings of the Nutrition Society</title><addtitle>Proc. Nutr. Soc</addtitle><subject>Food labeling</subject><issn>0029-6651</issn><issn>1475-2719</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNp1UE1LxDAQDaLguvoDvAXPVjNtN2lPIouuoiKioreQpFPNum3WJCt686fbuuIexMMwA_M-Zh4hu8AOgIE4vGUsLTkfAbBuEuXjGhlALkZJKqBcJ4N-nfT7TbIVwpQx4HnBB-Tz4dnROfra-SZQjTGiP6LHLXV6iibaN6QqBAyhwTZSV1Pj2rBo0AeqtJ3Z-EHjrwCtnavoTGmcJVoFrPZpu4jeRutaatseor7nlWTYJhu1mgXc-elDcn96cjc-Sy6vJ-fj48vEQJm_JzkYgVgrztOyMnlVlNC9qpkQulSFqgwzme6KjSoNHDNTCAUlZAoZmDzNsiHZW-rOvXtdYIhy6ha-7SxlwYq8EF1CHQiWIONdCB5rOfe2Uf5DApN9zvJPzh0nWXJsiPj-S1D-RXKRiZHkkxt5cSXycXqRyh6f_XioRntbPeHqkv9dvgAtppFG</recordid><startdate>2010</startdate><enddate>2010</enddate><creator>Mackison, D.</creator><creator>Anderson, A. S.</creator><creator>Wrieden, W. L.</creator><general>Cambridge University Press</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7T5</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope></search><sort><creationdate>2010</creationdate><title>Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments</title><author>Mackison, D. ; Anderson, A. S. ; Wrieden, W. L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c194x-41c7eefa6629dc4d891110b077b9a8adc0c3b0c305db16e3c87a1913ae01c4233</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Food labeling</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mackison, D.</creatorcontrib><creatorcontrib>Anderson, A. S.</creatorcontrib><creatorcontrib>Wrieden, W. L.</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>ProQuest Nursing and Allied Health Journals</collection><collection>Immunology Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Database (Alumni Edition)</collection><collection>Agriculture Science Database</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><jtitle>Proceedings of the Nutrition Society</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mackison, D.</au><au>Anderson, A. S.</au><au>Wrieden, W. L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments</atitle><jtitle>Proceedings of the Nutrition Society</jtitle><addtitle>Proc. Nutr. Soc</addtitle><date>2010</date><risdate>2010</risdate><volume>69</volume><issue>OCE6</issue><artnum>E416</artnum><issn>0029-6651</issn><eissn>1475-2719</eissn><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><doi>10.1017/S002966511000279X</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0029-6651
ispartof Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E416
issn 0029-6651
1475-2719
language eng
recordid cdi_proquest_journals_808487002
source Cambridge University Press:Jisc Collections:Cambridge University Press Read and Publish Agreement 2021-24 (Reading list)
subjects Food labeling
title Who performs better? An objective assessment of consumers ability to perform food label-based, nutrition information assessments
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T16%3A33%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Who%20performs%20better?%20An%20objective%20assessment%20of%20consumers%20ability%20to%20perform%20food%20label-based,%20nutrition%20information%20assessments&rft.jtitle=Proceedings%20of%20the%20Nutrition%20Society&rft.au=Mackison,%20D.&rft.date=2010&rft.volume=69&rft.issue=OCE6&rft.artnum=E416&rft.issn=0029-6651&rft.eissn=1475-2719&rft_id=info:doi/10.1017/S002966511000279X&rft_dat=%3Cproquest_cross%3E2196398071%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c194x-41c7eefa6629dc4d891110b077b9a8adc0c3b0c305db16e3c87a1913ae01c4233%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=808487002&rft_id=info:pmid/&rft_cupid=10_1017_S002966511000279X&rfr_iscdi=true