Loading…

Thermodynamics of Sodium Dodecyl Sulfate (SDS) Micellization: An Undergraduate Laboratory Experiment

An undergraduate laboratory experiment is presented that allows a thermodynamic characterization of micelle formation of sodium dodecyl sulfate (SDS) in aqueous solutions. The critical micelle concentration (CMC) and the degree of micelle ionization (α) are obtained at different temperatures by cond...

Full description

Saved in:
Bibliographic Details
Published in:Journal of chemical education 2011-05, Vol.88 (5), p.629-633
Main Authors: Marcolongo, Juan P, Mirenda, Martín
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-a307t-1558290e633353aa5904c5bbe78b6eb521243864c8d2da33c39852622dc954d3
cites cdi_FETCH-LOGICAL-a307t-1558290e633353aa5904c5bbe78b6eb521243864c8d2da33c39852622dc954d3
container_end_page 633
container_issue 5
container_start_page 629
container_title Journal of chemical education
container_volume 88
creator Marcolongo, Juan P
Mirenda, Martín
description An undergraduate laboratory experiment is presented that allows a thermodynamic characterization of micelle formation of sodium dodecyl sulfate (SDS) in aqueous solutions. The critical micelle concentration (CMC) and the degree of micelle ionization (α) are obtained at different temperatures by conductimetry. The molar standard free energy (Δmic G̅), enthalpy (Δmic H̅°), and entropy (Δmic S̅°) for the micellization process are calculated using the CMC, α, and their temperature dependences within the framework of a simplified model, the closed association model, which assumes an equilibrium between free surfactant monomers and monodispersed micelles. On the basis of hydration phenomena of surfactant molecules, a physicochemical discussion of the results is also proposed.
doi_str_mv 10.1021/ed900019u
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_868411825</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><ericid>EJ936771</ericid><sourcerecordid>2357092071</sourcerecordid><originalsourceid>FETCH-LOGICAL-a307t-1558290e633353aa5904c5bbe78b6eb521243864c8d2da33c39852622dc954d3</originalsourceid><addsrcrecordid>eNplkD1PwzAYhC0EEqUwsDNYSEh0CPgjTmy2qi1fKmJImSPHdiBVGhc7kQi_HldBZWB6h3t0d-8BcI7RDUYE3xotEEJYdAdghAXlEaaEH4IRCmIkGI-PwYn364AQJvgI6NWHcRur-0ZuKuWhLWFmddVt4Nxqo_oaZl1dytbA62yeTeBLpUxdV9-yrWxzB6cNfGu0ce9O6m5HLWVhnWyt6-Hia2tctTFNewqOSll7c_Z7x2B1v1jNHqPl68PTbLqMJEVpG2HGOBHIJJRSRqVkAsWKFYVJeZGYghFMYsqTWHFNtKRUUcEZSQjRSrBY0zG4HGy3zn52xrf52nauCYk5T3iMMScsQJMBUs5670yZb0NJ6foco3w3Yb6fMLAXAxv-UHtu8SxokqY4yFeDLJX_i_pv8wM21XgB</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>868411825</pqid></control><display><type>article</type><title>Thermodynamics of Sodium Dodecyl Sulfate (SDS) Micellization: An Undergraduate Laboratory Experiment</title><source>American Chemical Society:Jisc Collections:American Chemical Society Read &amp; Publish Agreement 2022-2024 (Reading list)</source><source>ERIC</source><creator>Marcolongo, Juan P ; Mirenda, Martín</creator><creatorcontrib>Marcolongo, Juan P ; Mirenda, Martín</creatorcontrib><description>An undergraduate laboratory experiment is presented that allows a thermodynamic characterization of micelle formation of sodium dodecyl sulfate (SDS) in aqueous solutions. The critical micelle concentration (CMC) and the degree of micelle ionization (α) are obtained at different temperatures by conductimetry. The molar standard free energy (Δmic G̅), enthalpy (Δmic H̅°), and entropy (Δmic S̅°) for the micellization process are calculated using the CMC, α, and their temperature dependences within the framework of a simplified model, the closed association model, which assumes an equilibrium between free surfactant monomers and monodispersed micelles. On the basis of hydration phenomena of surfactant molecules, a physicochemical discussion of the results is also proposed.</description><identifier>ISSN: 0021-9584</identifier><identifier>EISSN: 1938-1328</identifier><identifier>DOI: 10.1021/ed900019u</identifier><identifier>CODEN: JCEDA8</identifier><language>eng</language><publisher>Easton: American Chemical Society and Division of Chemical Education, Inc</publisher><subject>Aqueous solutions ; Chemical compounds ; Chemical reactions ; Chemistry ; College Science ; Computer mediated communication ; Enthalpy ; Entropy ; Experiments ; Free energy ; Higher education ; Ionization ; Micelles ; Molecular Structure ; Science Experiments ; Science Laboratories ; Scientific Concepts ; Sodium ; Sodium dodecyl sulfate ; Sulfates ; Surfactants ; Temperature ; Thermodynamics</subject><ispartof>Journal of chemical education, 2011-05, Vol.88 (5), p.629-633</ispartof><rights>Copyright © 2011 American Chemical Society and Division of Chemical Education, Inc.</rights><rights>Copyright American Chemical Society May 1, 2011</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a307t-1558290e633353aa5904c5bbe78b6eb521243864c8d2da33c39852622dc954d3</citedby><cites>FETCH-LOGICAL-a307t-1558290e633353aa5904c5bbe78b6eb521243864c8d2da33c39852622dc954d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://eric.ed.gov/ERICWebPortal/detail?accno=EJ936771$$DView record in ERIC$$Hfree_for_read</backlink></links><search><creatorcontrib>Marcolongo, Juan P</creatorcontrib><creatorcontrib>Mirenda, Martín</creatorcontrib><title>Thermodynamics of Sodium Dodecyl Sulfate (SDS) Micellization: An Undergraduate Laboratory Experiment</title><title>Journal of chemical education</title><addtitle>J. Chem. Educ</addtitle><description>An undergraduate laboratory experiment is presented that allows a thermodynamic characterization of micelle formation of sodium dodecyl sulfate (SDS) in aqueous solutions. The critical micelle concentration (CMC) and the degree of micelle ionization (α) are obtained at different temperatures by conductimetry. The molar standard free energy (Δmic G̅), enthalpy (Δmic H̅°), and entropy (Δmic S̅°) for the micellization process are calculated using the CMC, α, and their temperature dependences within the framework of a simplified model, the closed association model, which assumes an equilibrium between free surfactant monomers and monodispersed micelles. On the basis of hydration phenomena of surfactant molecules, a physicochemical discussion of the results is also proposed.</description><subject>Aqueous solutions</subject><subject>Chemical compounds</subject><subject>Chemical reactions</subject><subject>Chemistry</subject><subject>College Science</subject><subject>Computer mediated communication</subject><subject>Enthalpy</subject><subject>Entropy</subject><subject>Experiments</subject><subject>Free energy</subject><subject>Higher education</subject><subject>Ionization</subject><subject>Micelles</subject><subject>Molecular Structure</subject><subject>Science Experiments</subject><subject>Science Laboratories</subject><subject>Scientific Concepts</subject><subject>Sodium</subject><subject>Sodium dodecyl sulfate</subject><subject>Sulfates</subject><subject>Surfactants</subject><subject>Temperature</subject><subject>Thermodynamics</subject><issn>0021-9584</issn><issn>1938-1328</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>7SW</sourceid><recordid>eNplkD1PwzAYhC0EEqUwsDNYSEh0CPgjTmy2qi1fKmJImSPHdiBVGhc7kQi_HldBZWB6h3t0d-8BcI7RDUYE3xotEEJYdAdghAXlEaaEH4IRCmIkGI-PwYn364AQJvgI6NWHcRur-0ZuKuWhLWFmddVt4Nxqo_oaZl1dytbA62yeTeBLpUxdV9-yrWxzB6cNfGu0ce9O6m5HLWVhnWyt6-Hia2tctTFNewqOSll7c_Z7x2B1v1jNHqPl68PTbLqMJEVpG2HGOBHIJJRSRqVkAsWKFYVJeZGYghFMYsqTWHFNtKRUUcEZSQjRSrBY0zG4HGy3zn52xrf52nauCYk5T3iMMScsQJMBUs5670yZb0NJ6foco3w3Yb6fMLAXAxv-UHtu8SxokqY4yFeDLJX_i_pv8wM21XgB</recordid><startdate>20110501</startdate><enddate>20110501</enddate><creator>Marcolongo, Juan P</creator><creator>Mirenda, Martín</creator><general>American Chemical Society and Division of Chemical Education, Inc</general><general>Division of Chemical Education, Inc and ACS Publications Division of the American Chemical Society</general><general>American Chemical Society</general><scope>7SW</scope><scope>BJH</scope><scope>BNH</scope><scope>BNI</scope><scope>BNJ</scope><scope>BNO</scope><scope>ERI</scope><scope>PET</scope><scope>REK</scope><scope>WWN</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope></search><sort><creationdate>20110501</creationdate><title>Thermodynamics of Sodium Dodecyl Sulfate (SDS) Micellization: An Undergraduate Laboratory Experiment</title><author>Marcolongo, Juan P ; Mirenda, Martín</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a307t-1558290e633353aa5904c5bbe78b6eb521243864c8d2da33c39852622dc954d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Aqueous solutions</topic><topic>Chemical compounds</topic><topic>Chemical reactions</topic><topic>Chemistry</topic><topic>College Science</topic><topic>Computer mediated communication</topic><topic>Enthalpy</topic><topic>Entropy</topic><topic>Experiments</topic><topic>Free energy</topic><topic>Higher education</topic><topic>Ionization</topic><topic>Micelles</topic><topic>Molecular Structure</topic><topic>Science Experiments</topic><topic>Science Laboratories</topic><topic>Scientific Concepts</topic><topic>Sodium</topic><topic>Sodium dodecyl sulfate</topic><topic>Sulfates</topic><topic>Surfactants</topic><topic>Temperature</topic><topic>Thermodynamics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Marcolongo, Juan P</creatorcontrib><creatorcontrib>Mirenda, Martín</creatorcontrib><collection>ERIC</collection><collection>ERIC (Ovid)</collection><collection>ERIC</collection><collection>ERIC</collection><collection>ERIC (Legacy Platform)</collection><collection>ERIC( SilverPlatter )</collection><collection>ERIC</collection><collection>ERIC PlusText (Legacy Platform)</collection><collection>Education Resources Information Center (ERIC)</collection><collection>ERIC</collection><collection>CrossRef</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><jtitle>Journal of chemical education</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Marcolongo, Juan P</au><au>Mirenda, Martín</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><ericid>EJ936771</ericid><atitle>Thermodynamics of Sodium Dodecyl Sulfate (SDS) Micellization: An Undergraduate Laboratory Experiment</atitle><jtitle>Journal of chemical education</jtitle><addtitle>J. Chem. Educ</addtitle><date>2011-05-01</date><risdate>2011</risdate><volume>88</volume><issue>5</issue><spage>629</spage><epage>633</epage><pages>629-633</pages><issn>0021-9584</issn><eissn>1938-1328</eissn><coden>JCEDA8</coden><abstract>An undergraduate laboratory experiment is presented that allows a thermodynamic characterization of micelle formation of sodium dodecyl sulfate (SDS) in aqueous solutions. The critical micelle concentration (CMC) and the degree of micelle ionization (α) are obtained at different temperatures by conductimetry. The molar standard free energy (Δmic G̅), enthalpy (Δmic H̅°), and entropy (Δmic S̅°) for the micellization process are calculated using the CMC, α, and their temperature dependences within the framework of a simplified model, the closed association model, which assumes an equilibrium between free surfactant monomers and monodispersed micelles. On the basis of hydration phenomena of surfactant molecules, a physicochemical discussion of the results is also proposed.</abstract><cop>Easton</cop><pub>American Chemical Society and Division of Chemical Education, Inc</pub><doi>10.1021/ed900019u</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0021-9584
ispartof Journal of chemical education, 2011-05, Vol.88 (5), p.629-633
issn 0021-9584
1938-1328
language eng
recordid cdi_proquest_journals_868411825
source American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list); ERIC
subjects Aqueous solutions
Chemical compounds
Chemical reactions
Chemistry
College Science
Computer mediated communication
Enthalpy
Entropy
Experiments
Free energy
Higher education
Ionization
Micelles
Molecular Structure
Science Experiments
Science Laboratories
Scientific Concepts
Sodium
Sodium dodecyl sulfate
Sulfates
Surfactants
Temperature
Thermodynamics
title Thermodynamics of Sodium Dodecyl Sulfate (SDS) Micellization: An Undergraduate Laboratory Experiment
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T04%3A18%3A59IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Thermodynamics%20of%20Sodium%20Dodecyl%20Sulfate%20(SDS)%20Micellization:%20An%20Undergraduate%20Laboratory%20Experiment&rft.jtitle=Journal%20of%20chemical%20education&rft.au=Marcolongo,%20Juan%20P&rft.date=2011-05-01&rft.volume=88&rft.issue=5&rft.spage=629&rft.epage=633&rft.pages=629-633&rft.issn=0021-9584&rft.eissn=1938-1328&rft.coden=JCEDA8&rft_id=info:doi/10.1021/ed900019u&rft_dat=%3Cproquest_cross%3E2357092071%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-a307t-1558290e633353aa5904c5bbe78b6eb521243864c8d2da33c39852622dc954d3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=868411825&rft_id=info:pmid/&rft_ericid=EJ936771&rfr_iscdi=true