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THE ROLE OF PROTECTED DESIGNATION OF ORIGIN IN CONSUMER PREFERENCE FOR IBERIAN DRY-CURED HAM IN SPAIN
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Published in: | Italian journal of food science 2010-01, Vol.22 (4), p.367 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Online Access: | Get full text |
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Summary: | |
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ISSN: | 1120-1770 2239-5687 |