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THE ROLE OF PROTECTED DESIGNATION OF ORIGIN IN CONSUMER PREFERENCE FOR IBERIAN DRY-CURED HAM IN SPAIN

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Bibliographic Details
Published in:Italian journal of food science 2010-01, Vol.22 (4), p.367
Main Authors: Mesías, F J, Gaspar, P, Escribano, M, Pulido, F
Format: Article
Language:English
Online Access:Get full text
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ISSN:1120-1770
2239-5687