Expression and [beta]-glucan binding properties of Scots pine (Pinus sylvestris L.) antimicrobial protein (Sp-AMP)

• Published in: Plant molecular biology 2011-09, Vol.77 (1-2), p.33
• Main Authors: Sooriyaarachchi, Sanjeewani, Jaber, Emad, Covarrubias, Adrian Suárez, Ubhayasekera, Wimal, Asiegbu, Frederick O, Mowbray, Sherry L
• Format: Article
• Language: English
• Subjects: Antimicrobial agents; Coniferous trees; Evergreen trees; Hydrogen peroxide; Pathogens; Pine trees; Plant biology; Proteins; Trees
• ISSN: 0167-4412; 1573-5028
• DOI: 10.1007/s11103-011-9791-z

Scots pine (Pinus sylvestris) secretes a number of small, highly-related, disulfide-rich proteins (Sp-AMPs) in response to challenges with fungal pathogens such as Heterobasidion annosum, although their biological role has been unknown. Here, we examined the expression patterns of these genes, as well as the structure and function of the encoded proteins. Northern blots and quantitative real time PCR showed increased levels of expression that are sustained during the interactions of host trees with pathogens, but not non-pathogens, consistent with a function in conifer tree defenses. Furthermore, the genes were up-regulated after treatment with salicylic acid and an ethylene precursor, 1-aminocyclopropane-1-carboxylic-acid, but neither methyl jasmonate nor H2O2 induced expression, indicating that Sp-AMP gene expression is independent of the jasmonic acid signaling pathways. The cDNA encoding one of the proteins was cloned and expressed in Pichia pastoris. The purified protein had antifungal activity against H. annosum, and caused morphological changes in its hyphae and spores. It was directly shown to bind soluble and insoluble β-(1,3)-glucans, specifically and with high affinity. Furthermore, addition of exogenous glucan is linked to higher levels of Sp-AMP expression in the conifer. Homology modeling and sequence comparisons suggest that a conserved patch on the surface of the globular Sp-AMP is a carbohydrate-binding site that can accommodate approximately four sugar units. We conclude that these proteins belong to a new family of antimicrobial proteins (PR-19) that are likely to act by binding the glucans that are a major component of fungal cell walls.[PUBLICATION ABSTRACT]