Influence of Starch Composition on Starch Damage Values Determined by Megazyme and SDmatic Methods

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Bibliographic Details
Published in:Cereal chemistry 2011-07, Vol.88 (4), p.349-351
Main Authors: McAllister, J. T., Walker, C. K., Panozzo, J. F.
Format: Article
Language:English
Subjects:
Biological and medical sciences
Cereal and baking product industries
Food industries
Fundamental and applied biological sciences. Psychology
Starch and starchy product industries
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ISSN:0009-0352
1943-3638
DOI:10.1094/CCHEM-10-10-0142