Improving Availability of Fruits and Vegetables among Haitian Communities: Community Food Relief Model

An abstract of a study by Forrester et al examining the key components of Community Food Relief Model is presented. The model describes the processes and stakeholders involved in enhancing food relief among communities experiencing catastrophic events. The model was developed to increase production...

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Bibliographic Details
Published in:Journal of the American Dietetic Association 2011-09, Vol.111 (9), p.A88-A88
Main Authors: Forrester, I.T, Rowel, R, Taylor, A
Format: Article
Language:English
Subjects:
Children & youth
Fruits
Gastroenterology and Hepatology
Humanitarian aid
Internal Medicine
Local products
Nutrition education
Vegetables
Online Access:Get full text
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Summary:An abstract of a study by Forrester et al examining the key components of Community Food Relief Model is presented. The model describes the processes and stakeholders involved in enhancing food relief among communities experiencing catastrophic events. The model was developed to increase production of locally grown fruits and vegetables among orphanages and communities in Haiti, with the goal of increasing fruit and vegetable consumption among disadvantaged Haitian children in various localities. Community needs assessment, community engagement, nutrition education, training, partnerships, entrepreneurship, marketing and outcome assessments conducted in a culturally appropriate manner are key components of the model.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/j.jada.2011.06.322