Loading…
Determination of pesticides and their metabolites in processed cereal samples
Fifteen pesticides including some of their metabolites (disulfoton sulfoxide, ethoprophos, cadusafos, dimethoate, terbufos, disulfoton, chlorpyrifos-methyl, malaoxon, fenitrothion, pirimiphos-methyl, malathion, chlorpyrifos, terbufos sulfone, disulfoton sulfone and fensulfothion) were analysed in mi...
Saved in:
Published in: | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (1), p.104-116 |
---|---|
Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c476t-5ba45acf071ab7d2504149435d9f251d6cf2f2c55055f88a0a32b19b5ac7f8ef3 |
---|---|
cites | cdi_FETCH-LOGICAL-c476t-5ba45acf071ab7d2504149435d9f251d6cf2f2c55055f88a0a32b19b5ac7f8ef3 |
container_end_page | 116 |
container_issue | 1 |
container_start_page | 104 |
container_title | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment |
container_volume | 29 |
creator | González-Curbelo, M.Á Hernández-Borges, J Borges-Miquel, T.M Rodríguez-Delgado, M.Á |
description | Fifteen pesticides including some of their metabolites (disulfoton sulfoxide, ethoprophos, cadusafos, dimethoate, terbufos, disulfoton, chlorpyrifos-methyl, malaoxon, fenitrothion, pirimiphos-methyl, malathion, chlorpyrifos, terbufos sulfone, disulfoton sulfone and fensulfothion) were analysed in milled toasted wheat and maize as well as in wheat flour and baby cereals. The QuEChERS (quick, easy, cheap, effective, rugged and safe) methodology was used and its dispersive solid-phase extraction procedure was optimised by means of an experimental design with the aim of reducing the amount of co-extracted lipids and obtaining a clean extract. Gas chromatography with nitrogen phosphorus detection were used as the separation and detection techniques, respectively. The method was validated in terms of selectivity, recoveries, calibration, precision and accuracy as well as matrix effects. Limits of detection were between 0.07 and 34.8 µg kg⁻¹ with recoveries in the range of 71–110% (relative standard deviations were below 9%). A total of 40 samples of different origin were analysed. Residues of pirimiphos-methyl were found in six of the samples at concentrations in the range 0.08–0.47 mg kg⁻¹, which were below the MRLs established for this pesticide in cereal grains. Tandem mass spectrometry confirmation was also carried out in order to identify unequivocally the presence of this pesticide. |
doi_str_mv | 10.1080/19440049.2011.615032 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_910419703</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>911929772</sourcerecordid><originalsourceid>FETCH-LOGICAL-c476t-5ba45acf071ab7d2504149435d9f251d6cf2f2c55055f88a0a32b19b5ac7f8ef3</originalsourceid><addsrcrecordid>eNqFkc2LFDEQxRtR3A_9D0SbBdHLjJXvzkmWXXWFFQ-651CdTjRLujMmPcj-92boGRUP7qmK4vcer3hN84zAmkAHb4jmHIDrNQVC1pIIYPRBc7w7rwCEevjXftSclHILIKki-nFzRClw1ik4bj5dutnlMUw4hzS1ybcbV-Zgw-BKi9PQzt9dyO3oZuxTDHO9hqnd5GRdKW5orcsOY1tw3ERXnjSPPMbinu7naXPz_t3Xi6vV9ecPHy_Or1eWKzmvRI9coPWgCPZqoAI44ZozMWhPBRmk9dRTKwQI4bsOARntie6rRvnOeXbavFp8a5Af2xrYjKFYFyNOLm2L0YRoqpWilXz9X5IA6yThQvCKnv2D3qZtnuof1a8m1ApYhfgC2ZxKyc6bTQ4j5rvqZHa9mEMvZteLWXqpsud7720_uuG36FBEBV7uASwWo8842VD-cEIoKfUu5NuFC5NPecSfKcfBzHgXUz6I2D1RXiwOHpPBb7kKbr5UoJJEyk4x9gvTC7Db</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>910419703</pqid></control><display><type>article</type><title>Determination of pesticides and their metabolites in processed cereal samples</title><source>Taylor and Francis Science and Technology Collection</source><creator>González-Curbelo, M.Á ; Hernández-Borges, J ; Borges-Miquel, T.M ; Rodríguez-Delgado, M.Á</creator><creatorcontrib>González-Curbelo, M.Á ; Hernández-Borges, J ; Borges-Miquel, T.M ; Rodríguez-Delgado, M.Á</creatorcontrib><description>Fifteen pesticides including some of their metabolites (disulfoton sulfoxide, ethoprophos, cadusafos, dimethoate, terbufos, disulfoton, chlorpyrifos-methyl, malaoxon, fenitrothion, pirimiphos-methyl, malathion, chlorpyrifos, terbufos sulfone, disulfoton sulfone and fensulfothion) were analysed in milled toasted wheat and maize as well as in wheat flour and baby cereals. The QuEChERS (quick, easy, cheap, effective, rugged and safe) methodology was used and its dispersive solid-phase extraction procedure was optimised by means of an experimental design with the aim of reducing the amount of co-extracted lipids and obtaining a clean extract. Gas chromatography with nitrogen phosphorus detection were used as the separation and detection techniques, respectively. The method was validated in terms of selectivity, recoveries, calibration, precision and accuracy as well as matrix effects. Limits of detection were between 0.07 and 34.8 µg kg⁻¹ with recoveries in the range of 71–110% (relative standard deviations were below 9%). A total of 40 samples of different origin were analysed. Residues of pirimiphos-methyl were found in six of the samples at concentrations in the range 0.08–0.47 mg kg⁻¹, which were below the MRLs established for this pesticide in cereal grains. Tandem mass spectrometry confirmation was also carried out in order to identify unequivocally the presence of this pesticide.</description><identifier>ISSN: 1944-0057</identifier><identifier>ISSN: 1944-0049</identifier><identifier>EISSN: 1944-0057</identifier><identifier>DOI: 10.1080/19440049.2011.615032</identifier><identifier>PMID: 22043870</identifier><language>eng</language><publisher>Abingdon: Taylor & Francis Group</publisher><subject>Biological and medical sciences ; cadusafos ; Calibration ; Cereal and baking product industries ; Cereals ; cereals and grain ; chlorpyrifos ; chlorpyrifos-methyl ; Chromatography, Gas ; corn ; detection limit ; dimethoate ; disulfoton ; disulfoton sulfone ; disulfoton sulfoxide ; Edible Grain - chemistry ; ethoprophos ; experimental design ; extraction ; fenitrothion ; fensulfothion ; Food contamination & poisoning ; Food engineering ; Food industries ; Fundamental and applied biological sciences. Psychology ; gas chromatography ; GC/MS ; General aspects ; in-house validation ; Limit of Detection ; Lipids ; malaoxon ; malathion ; maximum residue limits ; Metabolites ; nitrogen ; pesticide residues ; Pesticides ; Pesticides - analysis ; phosphorus ; pirimiphos-methyl ; processed foods ; Reproducibility of Results ; solid phase extraction ; Spectrometry, Mass, Electrospray Ionization ; tandem mass spectrometry ; terbufos ; Triticum aestivum ; wheat ; wheat flour ; Zea mays</subject><ispartof>Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (1), p.104-116</ispartof><rights>Copyright Taylor & Francis Group, LLC 2011</rights><rights>2015 INIST-CNRS</rights><rights>Copyright Taylor & Francis Ltd. 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c476t-5ba45acf071ab7d2504149435d9f251d6cf2f2c55055f88a0a32b19b5ac7f8ef3</citedby><cites>FETCH-LOGICAL-c476t-5ba45acf071ab7d2504149435d9f251d6cf2f2c55055f88a0a32b19b5ac7f8ef3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25576694$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22043870$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>González-Curbelo, M.Á</creatorcontrib><creatorcontrib>Hernández-Borges, J</creatorcontrib><creatorcontrib>Borges-Miquel, T.M</creatorcontrib><creatorcontrib>Rodríguez-Delgado, M.Á</creatorcontrib><title>Determination of pesticides and their metabolites in processed cereal samples</title><title>Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment</title><addtitle>Food Addit Contam Part A Chem Anal Control Expo Risk Assess</addtitle><description>Fifteen pesticides including some of their metabolites (disulfoton sulfoxide, ethoprophos, cadusafos, dimethoate, terbufos, disulfoton, chlorpyrifos-methyl, malaoxon, fenitrothion, pirimiphos-methyl, malathion, chlorpyrifos, terbufos sulfone, disulfoton sulfone and fensulfothion) were analysed in milled toasted wheat and maize as well as in wheat flour and baby cereals. The QuEChERS (quick, easy, cheap, effective, rugged and safe) methodology was used and its dispersive solid-phase extraction procedure was optimised by means of an experimental design with the aim of reducing the amount of co-extracted lipids and obtaining a clean extract. Gas chromatography with nitrogen phosphorus detection were used as the separation and detection techniques, respectively. The method was validated in terms of selectivity, recoveries, calibration, precision and accuracy as well as matrix effects. Limits of detection were between 0.07 and 34.8 µg kg⁻¹ with recoveries in the range of 71–110% (relative standard deviations were below 9%). A total of 40 samples of different origin were analysed. Residues of pirimiphos-methyl were found in six of the samples at concentrations in the range 0.08–0.47 mg kg⁻¹, which were below the MRLs established for this pesticide in cereal grains. Tandem mass spectrometry confirmation was also carried out in order to identify unequivocally the presence of this pesticide.</description><subject>Biological and medical sciences</subject><subject>cadusafos</subject><subject>Calibration</subject><subject>Cereal and baking product industries</subject><subject>Cereals</subject><subject>cereals and grain</subject><subject>chlorpyrifos</subject><subject>chlorpyrifos-methyl</subject><subject>Chromatography, Gas</subject><subject>corn</subject><subject>detection limit</subject><subject>dimethoate</subject><subject>disulfoton</subject><subject>disulfoton sulfone</subject><subject>disulfoton sulfoxide</subject><subject>Edible Grain - chemistry</subject><subject>ethoprophos</subject><subject>experimental design</subject><subject>extraction</subject><subject>fenitrothion</subject><subject>fensulfothion</subject><subject>Food contamination & poisoning</subject><subject>Food engineering</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gas chromatography</subject><subject>GC/MS</subject><subject>General aspects</subject><subject>in-house validation</subject><subject>Limit of Detection</subject><subject>Lipids</subject><subject>malaoxon</subject><subject>malathion</subject><subject>maximum residue limits</subject><subject>Metabolites</subject><subject>nitrogen</subject><subject>pesticide residues</subject><subject>Pesticides</subject><subject>Pesticides - analysis</subject><subject>phosphorus</subject><subject>pirimiphos-methyl</subject><subject>processed foods</subject><subject>Reproducibility of Results</subject><subject>solid phase extraction</subject><subject>Spectrometry, Mass, Electrospray Ionization</subject><subject>tandem mass spectrometry</subject><subject>terbufos</subject><subject>Triticum aestivum</subject><subject>wheat</subject><subject>wheat flour</subject><subject>Zea mays</subject><issn>1944-0057</issn><issn>1944-0049</issn><issn>1944-0057</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqFkc2LFDEQxRtR3A_9D0SbBdHLjJXvzkmWXXWFFQ-651CdTjRLujMmPcj-92boGRUP7qmK4vcer3hN84zAmkAHb4jmHIDrNQVC1pIIYPRBc7w7rwCEevjXftSclHILIKki-nFzRClw1ik4bj5dutnlMUw4hzS1ybcbV-Zgw-BKi9PQzt9dyO3oZuxTDHO9hqnd5GRdKW5orcsOY1tw3ERXnjSPPMbinu7naXPz_t3Xi6vV9ecPHy_Or1eWKzmvRI9coPWgCPZqoAI44ZozMWhPBRmk9dRTKwQI4bsOARntie6rRvnOeXbavFp8a5Af2xrYjKFYFyNOLm2L0YRoqpWilXz9X5IA6yThQvCKnv2D3qZtnuof1a8m1ApYhfgC2ZxKyc6bTQ4j5rvqZHa9mEMvZteLWXqpsud7720_uuG36FBEBV7uASwWo8842VD-cEIoKfUu5NuFC5NPecSfKcfBzHgXUz6I2D1RXiwOHpPBb7kKbr5UoJJEyk4x9gvTC7Db</recordid><startdate>2012</startdate><enddate>2012</enddate><creator>González-Curbelo, M.Á</creator><creator>Hernández-Borges, J</creator><creator>Borges-Miquel, T.M</creator><creator>Rodríguez-Delgado, M.Á</creator><general>Taylor & Francis Group</general><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><scope>7U1</scope><scope>7U2</scope><scope>7X8</scope></search><sort><creationdate>2012</creationdate><title>Determination of pesticides and their metabolites in processed cereal samples</title><author>González-Curbelo, M.Á ; Hernández-Borges, J ; Borges-Miquel, T.M ; Rodríguez-Delgado, M.Á</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c476t-5ba45acf071ab7d2504149435d9f251d6cf2f2c55055f88a0a32b19b5ac7f8ef3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Biological and medical sciences</topic><topic>cadusafos</topic><topic>Calibration</topic><topic>Cereal and baking product industries</topic><topic>Cereals</topic><topic>cereals and grain</topic><topic>chlorpyrifos</topic><topic>chlorpyrifos-methyl</topic><topic>Chromatography, Gas</topic><topic>corn</topic><topic>detection limit</topic><topic>dimethoate</topic><topic>disulfoton</topic><topic>disulfoton sulfone</topic><topic>disulfoton sulfoxide</topic><topic>Edible Grain - chemistry</topic><topic>ethoprophos</topic><topic>experimental design</topic><topic>extraction</topic><topic>fenitrothion</topic><topic>fensulfothion</topic><topic>Food contamination & poisoning</topic><topic>Food engineering</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gas chromatography</topic><topic>GC/MS</topic><topic>General aspects</topic><topic>in-house validation</topic><topic>Limit of Detection</topic><topic>Lipids</topic><topic>malaoxon</topic><topic>malathion</topic><topic>maximum residue limits</topic><topic>Metabolites</topic><topic>nitrogen</topic><topic>pesticide residues</topic><topic>Pesticides</topic><topic>Pesticides - analysis</topic><topic>phosphorus</topic><topic>pirimiphos-methyl</topic><topic>processed foods</topic><topic>Reproducibility of Results</topic><topic>solid phase extraction</topic><topic>Spectrometry, Mass, Electrospray Ionization</topic><topic>tandem mass spectrometry</topic><topic>terbufos</topic><topic>Triticum aestivum</topic><topic>wheat</topic><topic>wheat flour</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>González-Curbelo, M.Á</creatorcontrib><creatorcontrib>Hernández-Borges, J</creatorcontrib><creatorcontrib>Borges-Miquel, T.M</creatorcontrib><creatorcontrib>Rodríguez-Delgado, M.Á</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><collection>MEDLINE - Academic</collection><jtitle>Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>González-Curbelo, M.Á</au><au>Hernández-Borges, J</au><au>Borges-Miquel, T.M</au><au>Rodríguez-Delgado, M.Á</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of pesticides and their metabolites in processed cereal samples</atitle><jtitle>Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment</jtitle><addtitle>Food Addit Contam Part A Chem Anal Control Expo Risk Assess</addtitle><date>2012</date><risdate>2012</risdate><volume>29</volume><issue>1</issue><spage>104</spage><epage>116</epage><pages>104-116</pages><issn>1944-0057</issn><issn>1944-0049</issn><eissn>1944-0057</eissn><abstract>Fifteen pesticides including some of their metabolites (disulfoton sulfoxide, ethoprophos, cadusafos, dimethoate, terbufos, disulfoton, chlorpyrifos-methyl, malaoxon, fenitrothion, pirimiphos-methyl, malathion, chlorpyrifos, terbufos sulfone, disulfoton sulfone and fensulfothion) were analysed in milled toasted wheat and maize as well as in wheat flour and baby cereals. The QuEChERS (quick, easy, cheap, effective, rugged and safe) methodology was used and its dispersive solid-phase extraction procedure was optimised by means of an experimental design with the aim of reducing the amount of co-extracted lipids and obtaining a clean extract. Gas chromatography with nitrogen phosphorus detection were used as the separation and detection techniques, respectively. The method was validated in terms of selectivity, recoveries, calibration, precision and accuracy as well as matrix effects. Limits of detection were between 0.07 and 34.8 µg kg⁻¹ with recoveries in the range of 71–110% (relative standard deviations were below 9%). A total of 40 samples of different origin were analysed. Residues of pirimiphos-methyl were found in six of the samples at concentrations in the range 0.08–0.47 mg kg⁻¹, which were below the MRLs established for this pesticide in cereal grains. Tandem mass spectrometry confirmation was also carried out in order to identify unequivocally the presence of this pesticide.</abstract><cop>Abingdon</cop><pub>Taylor & Francis Group</pub><pmid>22043870</pmid><doi>10.1080/19440049.2011.615032</doi><tpages>13</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1944-0057 |
ispartof | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (1), p.104-116 |
issn | 1944-0057 1944-0049 1944-0057 |
language | eng |
recordid | cdi_proquest_journals_910419703 |
source | Taylor and Francis Science and Technology Collection |
subjects | Biological and medical sciences cadusafos Calibration Cereal and baking product industries Cereals cereals and grain chlorpyrifos chlorpyrifos-methyl Chromatography, Gas corn detection limit dimethoate disulfoton disulfoton sulfone disulfoton sulfoxide Edible Grain - chemistry ethoprophos experimental design extraction fenitrothion fensulfothion Food contamination & poisoning Food engineering Food industries Fundamental and applied biological sciences. Psychology gas chromatography GC/MS General aspects in-house validation Limit of Detection Lipids malaoxon malathion maximum residue limits Metabolites nitrogen pesticide residues Pesticides Pesticides - analysis phosphorus pirimiphos-methyl processed foods Reproducibility of Results solid phase extraction Spectrometry, Mass, Electrospray Ionization tandem mass spectrometry terbufos Triticum aestivum wheat wheat flour Zea mays |
title | Determination of pesticides and their metabolites in processed cereal samples |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T20%3A00%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Determination%20of%20pesticides%20and%20their%20metabolites%20in%20processed%20cereal%20samples&rft.jtitle=Food%20additives%20&%20contaminants.%20Part%20A,%20Chemistry,%20analysis,%20control,%20exposure%20&%20risk%20assessment&rft.au=Gonz%C3%A1lez-Curbelo,%20M.%C3%81&rft.date=2012&rft.volume=29&rft.issue=1&rft.spage=104&rft.epage=116&rft.pages=104-116&rft.issn=1944-0057&rft.eissn=1944-0057&rft_id=info:doi/10.1080/19440049.2011.615032&rft_dat=%3Cproquest_cross%3E911929772%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c476t-5ba45acf071ab7d2504149435d9f251d6cf2f2c55055f88a0a32b19b5ac7f8ef3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=910419703&rft_id=info:pmid/22043870&rfr_iscdi=true |