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Determination of pesticides and their metabolites in processed cereal samples

Fifteen pesticides including some of their metabolites (disulfoton sulfoxide, ethoprophos, cadusafos, dimethoate, terbufos, disulfoton, chlorpyrifos-methyl, malaoxon, fenitrothion, pirimiphos-methyl, malathion, chlorpyrifos, terbufos sulfone, disulfoton sulfone and fensulfothion) were analysed in mi...

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Published in:Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (1), p.104-116
Main Authors: González-Curbelo, M.Á, Hernández-Borges, J, Borges-Miquel, T.M, Rodríguez-Delgado, M.Á
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container_title Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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creator González-Curbelo, M.Á
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description Fifteen pesticides including some of their metabolites (disulfoton sulfoxide, ethoprophos, cadusafos, dimethoate, terbufos, disulfoton, chlorpyrifos-methyl, malaoxon, fenitrothion, pirimiphos-methyl, malathion, chlorpyrifos, terbufos sulfone, disulfoton sulfone and fensulfothion) were analysed in milled toasted wheat and maize as well as in wheat flour and baby cereals. The QuEChERS (quick, easy, cheap, effective, rugged and safe) methodology was used and its dispersive solid-phase extraction procedure was optimised by means of an experimental design with the aim of reducing the amount of co-extracted lipids and obtaining a clean extract. Gas chromatography with nitrogen phosphorus detection were used as the separation and detection techniques, respectively. The method was validated in terms of selectivity, recoveries, calibration, precision and accuracy as well as matrix effects. Limits of detection were between 0.07 and 34.8 µg kg⁻¹ with recoveries in the range of 71–110% (relative standard deviations were below 9%). A total of 40 samples of different origin were analysed. Residues of pirimiphos-methyl were found in six of the samples at concentrations in the range 0.08–0.47 mg kg⁻¹, which were below the MRLs established for this pesticide in cereal grains. Tandem mass spectrometry confirmation was also carried out in order to identify unequivocally the presence of this pesticide.
doi_str_mv 10.1080/19440049.2011.615032
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Psychology ; gas chromatography ; GC/MS ; General aspects ; in-house validation ; Limit of Detection ; Lipids ; malaoxon ; malathion ; maximum residue limits ; Metabolites ; nitrogen ; pesticide residues ; Pesticides ; Pesticides - analysis ; phosphorus ; pirimiphos-methyl ; processed foods ; Reproducibility of Results ; solid phase extraction ; Spectrometry, Mass, Electrospray Ionization ; tandem mass spectrometry ; terbufos ; Triticum aestivum ; wheat ; wheat flour ; Zea mays</subject><ispartof>Food additives &amp; contaminants. 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Part A, Chemistry, analysis, control, exposure &amp; risk assessment</title><addtitle>Food Addit Contam Part A Chem Anal Control Expo Risk Assess</addtitle><description>Fifteen pesticides including some of their metabolites (disulfoton sulfoxide, ethoprophos, cadusafos, dimethoate, terbufos, disulfoton, chlorpyrifos-methyl, malaoxon, fenitrothion, pirimiphos-methyl, malathion, chlorpyrifos, terbufos sulfone, disulfoton sulfone and fensulfothion) were analysed in milled toasted wheat and maize as well as in wheat flour and baby cereals. The QuEChERS (quick, easy, cheap, effective, rugged and safe) methodology was used and its dispersive solid-phase extraction procedure was optimised by means of an experimental design with the aim of reducing the amount of co-extracted lipids and obtaining a clean extract. Gas chromatography with nitrogen phosphorus detection were used as the separation and detection techniques, respectively. 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Tandem mass spectrometry confirmation was also carried out in order to identify unequivocally the presence of this pesticide.</description><subject>Biological and medical sciences</subject><subject>cadusafos</subject><subject>Calibration</subject><subject>Cereal and baking product industries</subject><subject>Cereals</subject><subject>cereals and grain</subject><subject>chlorpyrifos</subject><subject>chlorpyrifos-methyl</subject><subject>Chromatography, Gas</subject><subject>corn</subject><subject>detection limit</subject><subject>dimethoate</subject><subject>disulfoton</subject><subject>disulfoton sulfone</subject><subject>disulfoton sulfoxide</subject><subject>Edible Grain - chemistry</subject><subject>ethoprophos</subject><subject>experimental design</subject><subject>extraction</subject><subject>fenitrothion</subject><subject>fensulfothion</subject><subject>Food contamination &amp; poisoning</subject><subject>Food engineering</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gas chromatography</subject><subject>GC/MS</subject><subject>General aspects</subject><subject>in-house validation</subject><subject>Limit of Detection</subject><subject>Lipids</subject><subject>malaoxon</subject><subject>malathion</subject><subject>maximum residue limits</subject><subject>Metabolites</subject><subject>nitrogen</subject><subject>pesticide residues</subject><subject>Pesticides</subject><subject>Pesticides - analysis</subject><subject>phosphorus</subject><subject>pirimiphos-methyl</subject><subject>processed foods</subject><subject>Reproducibility of Results</subject><subject>solid phase extraction</subject><subject>Spectrometry, Mass, Electrospray Ionization</subject><subject>tandem mass spectrometry</subject><subject>terbufos</subject><subject>Triticum aestivum</subject><subject>wheat</subject><subject>wheat flour</subject><subject>Zea mays</subject><issn>1944-0057</issn><issn>1944-0049</issn><issn>1944-0057</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqFkc2LFDEQxRtR3A_9D0SbBdHLjJXvzkmWXXWFFQ-651CdTjRLujMmPcj-92boGRUP7qmK4vcer3hN84zAmkAHb4jmHIDrNQVC1pIIYPRBc7w7rwCEevjXftSclHILIKki-nFzRClw1ik4bj5dutnlMUw4hzS1ybcbV-Zgw-BKi9PQzt9dyO3oZuxTDHO9hqnd5GRdKW5orcsOY1tw3ERXnjSPPMbinu7naXPz_t3Xi6vV9ecPHy_Or1eWKzmvRI9coPWgCPZqoAI44ZozMWhPBRmk9dRTKwQI4bsOARntie6rRvnOeXbavFp8a5Af2xrYjKFYFyNOLm2L0YRoqpWilXz9X5IA6yThQvCKnv2D3qZtnuof1a8m1ApYhfgC2ZxKyc6bTQ4j5rvqZHa9mEMvZteLWXqpsud7720_uuG36FBEBV7uASwWo8842VD-cEIoKfUu5NuFC5NPecSfKcfBzHgXUz6I2D1RXiwOHpPBb7kKbr5UoJJEyk4x9gvTC7Db</recordid><startdate>2012</startdate><enddate>2012</enddate><creator>González-Curbelo, M.Á</creator><creator>Hernández-Borges, J</creator><creator>Borges-Miquel, T.M</creator><creator>Rodríguez-Delgado, M.Á</creator><general>Taylor &amp; Francis Group</general><general>Taylor &amp; Francis</general><general>Taylor &amp; Francis Ltd</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><scope>7U1</scope><scope>7U2</scope><scope>7X8</scope></search><sort><creationdate>2012</creationdate><title>Determination of pesticides and their metabolites in processed cereal samples</title><author>González-Curbelo, M.Á ; Hernández-Borges, J ; Borges-Miquel, T.M ; Rodríguez-Delgado, M.Á</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c476t-5ba45acf071ab7d2504149435d9f251d6cf2f2c55055f88a0a32b19b5ac7f8ef3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Biological and medical sciences</topic><topic>cadusafos</topic><topic>Calibration</topic><topic>Cereal and baking product industries</topic><topic>Cereals</topic><topic>cereals and grain</topic><topic>chlorpyrifos</topic><topic>chlorpyrifos-methyl</topic><topic>Chromatography, Gas</topic><topic>corn</topic><topic>detection limit</topic><topic>dimethoate</topic><topic>disulfoton</topic><topic>disulfoton sulfone</topic><topic>disulfoton sulfoxide</topic><topic>Edible Grain - chemistry</topic><topic>ethoprophos</topic><topic>experimental design</topic><topic>extraction</topic><topic>fenitrothion</topic><topic>fensulfothion</topic><topic>Food contamination &amp; poisoning</topic><topic>Food engineering</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. 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The QuEChERS (quick, easy, cheap, effective, rugged and safe) methodology was used and its dispersive solid-phase extraction procedure was optimised by means of an experimental design with the aim of reducing the amount of co-extracted lipids and obtaining a clean extract. Gas chromatography with nitrogen phosphorus detection were used as the separation and detection techniques, respectively. The method was validated in terms of selectivity, recoveries, calibration, precision and accuracy as well as matrix effects. Limits of detection were between 0.07 and 34.8 µg kg⁻¹ with recoveries in the range of 71–110% (relative standard deviations were below 9%). A total of 40 samples of different origin were analysed. Residues of pirimiphos-methyl were found in six of the samples at concentrations in the range 0.08–0.47 mg kg⁻¹, which were below the MRLs established for this pesticide in cereal grains. Tandem mass spectrometry confirmation was also carried out in order to identify unequivocally the presence of this pesticide.</abstract><cop>Abingdon</cop><pub>Taylor &amp; Francis Group</pub><pmid>22043870</pmid><doi>10.1080/19440049.2011.615032</doi><tpages>13</tpages></addata></record>
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identifier ISSN: 1944-0057
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source Taylor and Francis Science and Technology Collection
subjects Biological and medical sciences
cadusafos
Calibration
Cereal and baking product industries
Cereals
cereals and grain
chlorpyrifos
chlorpyrifos-methyl
Chromatography, Gas
corn
detection limit
dimethoate
disulfoton
disulfoton sulfone
disulfoton sulfoxide
Edible Grain - chemistry
ethoprophos
experimental design
extraction
fenitrothion
fensulfothion
Food contamination & poisoning
Food engineering
Food industries
Fundamental and applied biological sciences. Psychology
gas chromatography
GC/MS
General aspects
in-house validation
Limit of Detection
Lipids
malaoxon
malathion
maximum residue limits
Metabolites
nitrogen
pesticide residues
Pesticides
Pesticides - analysis
phosphorus
pirimiphos-methyl
processed foods
Reproducibility of Results
solid phase extraction
Spectrometry, Mass, Electrospray Ionization
tandem mass spectrometry
terbufos
Triticum aestivum
wheat
wheat flour
Zea mays
title Determination of pesticides and their metabolites in processed cereal samples
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