Loading…

Comparison of Blood Levels of Riboflavin and Folate With Dietary Correlates Estimated From a Semi-Quantitative Food-Frequency Questionnaire in Older Persons in Portugal

Since information regarding biochemical parameters of riboflavin and folate status is limited in some populations of older adults, a food-frequency questionnaire is often used to estimate riboflavin and folate status. However, the performance of this type of questionnaire among this age group has no...

Full description

Saved in:
Bibliographic Details
Published in:Journal of nutrition in gerontology and geriatrics 2012, Vol.31 (1), p.59-70
Main Authors: Tavares, Nelson R, Moreira, Pedro S, Amaral, Teresa F
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Since information regarding biochemical parameters of riboflavin and folate status is limited in some populations of older adults, a food-frequency questionnaire is often used to estimate riboflavin and folate status. However, the performance of this type of questionnaire among this age group has not been comprehensively evaluated. Thus, we sought to assess riboflavin and folate status in older adults living in Portugal and to validate findings from a semiquantitative food-frequency questionnaire (FFQ), by comparison to these blood measures. We used a cross-sectional study to investigate riboflavin in red blood cells (as Glutathione Reductase Activity Coefficient; EGRAC) and folate in the serum of 88 older persons (66.7% female), aged between 60 and 94 years, recruited from seven adult day care community centers in Porto, Portugal. Forty-six subjects had low EGRAC levels (
ISSN:2155-1200
2155-1197
2155-1200
DOI:10.1080/21551197.2012.647557