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Effect of a new continuous production technology of ramie (Boehmeria nivea) on fiber yield and fineness
To resolve the bottleneck problems hindering the development of the ramie (Boehmeria nivea L. Gaud) cultivation industry, the feasibility of a new harvesting mode was investigated. This allows a continuous supply of ramie within a growing season and provided theoretical and technical support for ind...
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Published in: | International journal of agriculture and biology 2012-01, Vol.14 (1), p.87-90 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | To resolve the bottleneck problems hindering the development of the ramie (Boehmeria nivea L. Gaud) cultivation industry, the feasibility of a new harvesting mode was investigated. This allows a continuous supply of ramie within a growing season and provided theoretical and technical support for industrialized production of ramie. Huazhu 4 was used and harvesting times were within 28 May to 21 October 7 days interval. Five harvesting modes were designed with 3 replications, with traditional harvesting mode as the control. The results showed that the range in fiber fineness among the five harvesting modes was 1659-1958 m/g. The mean in mode 1 was the highest of the five modes (1958 m/g) and was 6.47% higher than in controls. Compared to controls, the average fiber fineness in mode 5 was 1.96% higher, and that of mode 4 was the same as the controls. However, modes 2 and 3 had 9.79 and 5.55% lower mean fiber fineness compared with controls, respectively. The harvested yields of raw fiber in modes 2 and 3 were 21.50 and 5.04%, respectively higher than controls - with no increases in other modes. This suggested that 1-30 June was the most suitable time for continuous harvesting producing higher yields. The latest that ramie should be harvested is mid-late October. Continuous harvesting mode was feasible for ramie production, and provides a novel harvesting method for perennial crop, which is mainly harvested from nutritive organs. |
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ISSN: | 1560-8530 1814-9596 |