The Fast Food and Obesity Link: Consumption Patterns and Severity of Obesity

• Published in: Obesity surgery 2012-05, Vol.22 (5), p.810-818
• Main Authors: Garcia, Ginny, Sunil, Thankam S., Hinojosa, Pedro
• Format: Article
• Language: English
• Subjects: Adult; Attitude to Health; Basic Science Research; Body Mass Index; Effects; Energy Intake; Fast food; Fast Foods - adverse effects; Feeding Behavior; Female; Humans; Logistic Models; Longitudinal Studies; Male; Medicine; Medicine & Public Health; Middle Aged; Obesity; Obesity - epidemiology; Obesity - etiology; Public Health; Restaurants; Risk Factors; Severity of Illness Index; Surgery; Texas - epidemiology; Weight Gain
• ISSN: 0960-8923; 1708-0428
• DOI: 10.1007/s11695-012-0601-8

Background Rates of extreme forms of obesity are rapidly rising, as is the use of bariatric surgery for its treatment. The aim of the present study was to examine selected behavioral factors associated with severity of obesity among preoperative bariatric surgery patients in the San Antonio area, focusing specifically on the effects of fast food consumption. Methods We used ordered logistic regression to model behavioral and attitudinal effects on obesity outcomes among 270 patients. These outcomes were based on the severity of obesity and were measured on the basis of body mass index. Results Our results indicated that, among the behavioral factors, fast food consumption exerted the largest influence on higher levels of obesity. These remained after controlling for several social and demographic characteristics. Conclusions Our findings suggest that higher rates of fast food consumption are connected to the increasing rates of severe obesity. Given that morbid and super morbid obesity rates are growing at a more advanced pace than moderate obesity, it is necessary to explore the behavioral characteristics associated with these trends.