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Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet
BACKGROUND: Oxidative stress induced by reactive oxygen species plays an important role in the aetiology of several diseases including atherosclerosis and coronary heart disease. Anthocyanin‐rich extracts have been shown to possess a variety of therapeutic roles, including antioxidant, cardioprotect...
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| Published in: | Journal of the science of food and agriculture 2012-06, Vol.92 (8), p.1688-1693 |
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| cited_by | cdi_FETCH-LOGICAL-c4212-5a9d07769363c1b447cad6ed8373c1a6749e0e2091fefe675ec2002e958d237e3 |
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| cites | cdi_FETCH-LOGICAL-c4212-5a9d07769363c1b447cad6ed8373c1a6749e0e2091fefe675ec2002e958d237e3 |
| container_end_page | 1693 |
| container_issue | 8 |
| container_start_page | 1688 |
| container_title | Journal of the science of food and agriculture |
| container_volume | 92 |
| creator | Sankhari, Jayanta M Thounaojam, Menaka C Jadeja, Ravirajsinh N Devkar, Ranjitsinh V Ramachandran, A V |
| description | BACKGROUND: Oxidative stress induced by reactive oxygen species plays an important role in the aetiology of several diseases including atherosclerosis and coronary heart disease. Anthocyanin‐rich extracts have been shown to possess a variety of therapeutic roles, including antioxidant, cardioprotective and hepatoprotective properties. The present inventory was undertaken to evaluate the protective role of anthocyanin‐rich red cabbage extract (ARCE) on an atherogenic (ATH) diet‐induced hypercholesterolaemia and related cardiac and, hepatic oxidative stress in rats.
RESULTS: ARCE (100 mg kg−1 body weight) treatment of rats fed the ATH diet significantly prevented elevation in serum and tissue lipids, circulating levels of cardiac and hepatic damage markers, and resulted in excretion of lipids through faeces. Also, the ARCE extract significantly attenuated alterations in the cardiac and hepatic antioxidants and lipid peroxidation, and histopathological changes in cardiac and hepatic tissue.
CONCLUSION: Thus, the present study provides the first scientific evidence for a protective role of ARCE against ATH diet‐induced hypercholesterolaemia and cardiac and hepatic oxidative stress. Copyright © 2012 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.5532 |
| format | article |
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RESULTS: ARCE (100 mg kg−1 body weight) treatment of rats fed the ATH diet significantly prevented elevation in serum and tissue lipids, circulating levels of cardiac and hepatic damage markers, and resulted in excretion of lipids through faeces. Also, the ARCE extract significantly attenuated alterations in the cardiac and hepatic antioxidants and lipid peroxidation, and histopathological changes in cardiac and hepatic tissue.
CONCLUSION: Thus, the present study provides the first scientific evidence for a protective role of ARCE against ATH diet‐induced hypercholesterolaemia and cardiac and hepatic oxidative stress. Copyright © 2012 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.5532</identifier><identifier>PMID: 22228433</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Animals ; Anthocyanins - pharmacology ; Anthocyanins - therapeutic use ; Antioxidants - metabolism ; Antioxidants - pharmacology ; Antioxidants - therapeutic use ; Atherosclerosis ; Biological and medical sciences ; Biomarkers - blood ; Brassica - chemistry ; Brassica oleracea L ; Cardiovascular disease ; Diet, Atherogenic ; Feces - chemistry ; Feeding. Feeding behavior ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; Heart - drug effects ; histopathology ; hypercholesteolaemia ; Hypercholesterolemia - drug therapy ; Hypercholesterolemia - metabolism ; Hypercholesterolemia - pathology ; Lipid Peroxidation - drug effects ; Lipids - blood ; Liver - drug effects ; Liver - metabolism ; Liver - pathology ; Male ; Myocardium - metabolism ; Myocardium - pathology ; Oxidative stress ; Oxidative Stress - drug effects ; Oxygen ; Phytotherapy ; Plant Extracts - pharmacology ; Plant Extracts - therapeutic use ; Rats ; Rats, Inbred Strains ; Rodents ; Tissues ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Journal of the science of food and agriculture, 2012-06, Vol.92 (8), p.1688-1693</ispartof><rights>Copyright © 2012 Society of Chemical Industry</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2012 Society of Chemical Industry.</rights><rights>Copyright John Wiley and Sons, Limited Jun 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4212-5a9d07769363c1b447cad6ed8373c1a6749e0e2091fefe675ec2002e958d237e3</citedby><cites>FETCH-LOGICAL-c4212-5a9d07769363c1b447cad6ed8373c1a6749e0e2091fefe675ec2002e958d237e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25866681$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22228433$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sankhari, Jayanta M</creatorcontrib><creatorcontrib>Thounaojam, Menaka C</creatorcontrib><creatorcontrib>Jadeja, Ravirajsinh N</creatorcontrib><creatorcontrib>Devkar, Ranjitsinh V</creatorcontrib><creatorcontrib>Ramachandran, A V</creatorcontrib><title>Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND: Oxidative stress induced by reactive oxygen species plays an important role in the aetiology of several diseases including atherosclerosis and coronary heart disease. Anthocyanin‐rich extracts have been shown to possess a variety of therapeutic roles, including antioxidant, cardioprotective and hepatoprotective properties. The present inventory was undertaken to evaluate the protective role of anthocyanin‐rich red cabbage extract (ARCE) on an atherogenic (ATH) diet‐induced hypercholesterolaemia and related cardiac and, hepatic oxidative stress in rats.
RESULTS: ARCE (100 mg kg−1 body weight) treatment of rats fed the ATH diet significantly prevented elevation in serum and tissue lipids, circulating levels of cardiac and hepatic damage markers, and resulted in excretion of lipids through faeces. Also, the ARCE extract significantly attenuated alterations in the cardiac and hepatic antioxidants and lipid peroxidation, and histopathological changes in cardiac and hepatic tissue.
CONCLUSION: Thus, the present study provides the first scientific evidence for a protective role of ARCE against ATH diet‐induced hypercholesterolaemia and cardiac and hepatic oxidative stress. Copyright © 2012 Society of Chemical Industry</description><subject>Animals</subject><subject>Anthocyanins - pharmacology</subject><subject>Anthocyanins - therapeutic use</subject><subject>Antioxidants - metabolism</subject><subject>Antioxidants - pharmacology</subject><subject>Antioxidants - therapeutic use</subject><subject>Atherosclerosis</subject><subject>Biological and medical sciences</subject><subject>Biomarkers - blood</subject><subject>Brassica - chemistry</subject><subject>Brassica oleracea L</subject><subject>Cardiovascular disease</subject><subject>Diet, Atherogenic</subject><subject>Feces - chemistry</subject><subject>Feeding. Feeding behavior</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Heart - drug effects</subject><subject>histopathology</subject><subject>hypercholesteolaemia</subject><subject>Hypercholesterolemia - drug therapy</subject><subject>Hypercholesterolemia - metabolism</subject><subject>Hypercholesterolemia - pathology</subject><subject>Lipid Peroxidation - drug effects</subject><subject>Lipids - blood</subject><subject>Liver - drug effects</subject><subject>Liver - metabolism</subject><subject>Liver - pathology</subject><subject>Male</subject><subject>Myocardium - metabolism</subject><subject>Myocardium - pathology</subject><subject>Oxidative stress</subject><subject>Oxidative Stress - drug effects</subject><subject>Oxygen</subject><subject>Phytotherapy</subject><subject>Plant Extracts - pharmacology</subject><subject>Plant Extracts - therapeutic use</subject><subject>Rats</subject><subject>Rats, Inbred Strains</subject><subject>Rodents</subject><subject>Tissues</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNp1kduO0zAQhiMEYsvCBS-ALCGk3Yt0fUic-LJUdAF1AQkQl9HUnmxdUqdrO9A-Ay-No5ZFQsI39sjfP_8csuw5o1NGKb_ahBamZSn4g2zCqKpyShl9mE3SH89LVvCz7EkIG0qpUlI-zs54OnUhxCT7NXNx3esDOOtyb_WaeDREw2oFt0guXnsIwWogfYceNAJZTi8J7mMKIoEY0Q0QMSSFNxY0AWfIGncQrSb93pr0-IEkRI8hEOuIhxhImyzAJfkafX-LLrHGYnyaPWqhC_jsdJ9nXxdvvszf5suP1-_ms2WuC85SQ6AMrSqphBSarYqi0mAkmlpUKQZZFQopcqpYiy3KqkTN0yRQlbXhokJxnl0c8-58fzdgiM3WBo1dBw77ITRppnUtZMlYQl_-g276wbtU3UipuuZK8URdHint-xA8ts3O2y34Q4JGjjfjhppxQ4l9cco4rLZo7sk_K0nAqxMAQUPXenDahr9cWUsp67G0qyP303Z4-L9j8_7zYnayzo8KGyLu7xXgvzeyElXZfPtw3SyZ4jeLm0_NXPwGl8C2og</recordid><startdate>201206</startdate><enddate>201206</enddate><creator>Sankhari, Jayanta M</creator><creator>Thounaojam, Menaka C</creator><creator>Jadeja, Ravirajsinh N</creator><creator>Devkar, Ranjitsinh V</creator><creator>Ramachandran, A V</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>John Wiley and Sons, Limited</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201206</creationdate><title>Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet</title><author>Sankhari, Jayanta M ; Thounaojam, Menaka C ; Jadeja, Ravirajsinh N ; Devkar, Ranjitsinh V ; Ramachandran, A V</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4212-5a9d07769363c1b447cad6ed8373c1a6749e0e2091fefe675ec2002e958d237e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Animals</topic><topic>Anthocyanins - pharmacology</topic><topic>Anthocyanins - therapeutic use</topic><topic>Antioxidants - metabolism</topic><topic>Antioxidants - pharmacology</topic><topic>Antioxidants - therapeutic use</topic><topic>Atherosclerosis</topic><topic>Biological and medical sciences</topic><topic>Biomarkers - blood</topic><topic>Brassica - chemistry</topic><topic>Brassica oleracea L</topic><topic>Cardiovascular disease</topic><topic>Diet, Atherogenic</topic><topic>Feces - chemistry</topic><topic>Feeding. Feeding behavior</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Heart - drug effects</topic><topic>histopathology</topic><topic>hypercholesteolaemia</topic><topic>Hypercholesterolemia - drug therapy</topic><topic>Hypercholesterolemia - metabolism</topic><topic>Hypercholesterolemia - pathology</topic><topic>Lipid Peroxidation - drug effects</topic><topic>Lipids - blood</topic><topic>Liver - drug effects</topic><topic>Liver - metabolism</topic><topic>Liver - pathology</topic><topic>Male</topic><topic>Myocardium - metabolism</topic><topic>Myocardium - pathology</topic><topic>Oxidative stress</topic><topic>Oxidative Stress - drug effects</topic><topic>Oxygen</topic><topic>Phytotherapy</topic><topic>Plant Extracts - pharmacology</topic><topic>Plant Extracts - therapeutic use</topic><topic>Rats</topic><topic>Rats, Inbred Strains</topic><topic>Rodents</topic><topic>Tissues</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sankhari, Jayanta M</creatorcontrib><creatorcontrib>Thounaojam, Menaka C</creatorcontrib><creatorcontrib>Jadeja, Ravirajsinh N</creatorcontrib><creatorcontrib>Devkar, Ranjitsinh V</creatorcontrib><creatorcontrib>Ramachandran, A V</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sankhari, Jayanta M</au><au>Thounaojam, Menaka C</au><au>Jadeja, Ravirajsinh N</au><au>Devkar, Ranjitsinh V</au><au>Ramachandran, A V</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2012-06</date><risdate>2012</risdate><volume>92</volume><issue>8</issue><spage>1688</spage><epage>1693</epage><pages>1688-1693</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND: Oxidative stress induced by reactive oxygen species plays an important role in the aetiology of several diseases including atherosclerosis and coronary heart disease. Anthocyanin‐rich extracts have been shown to possess a variety of therapeutic roles, including antioxidant, cardioprotective and hepatoprotective properties. The present inventory was undertaken to evaluate the protective role of anthocyanin‐rich red cabbage extract (ARCE) on an atherogenic (ATH) diet‐induced hypercholesterolaemia and related cardiac and, hepatic oxidative stress in rats.
RESULTS: ARCE (100 mg kg−1 body weight) treatment of rats fed the ATH diet significantly prevented elevation in serum and tissue lipids, circulating levels of cardiac and hepatic damage markers, and resulted in excretion of lipids through faeces. Also, the ARCE extract significantly attenuated alterations in the cardiac and hepatic antioxidants and lipid peroxidation, and histopathological changes in cardiac and hepatic tissue.
CONCLUSION: Thus, the present study provides the first scientific evidence for a protective role of ARCE against ATH diet‐induced hypercholesterolaemia and cardiac and hepatic oxidative stress. Copyright © 2012 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>22228433</pmid><doi>10.1002/jsfa.5532</doi><tpages>6</tpages></addata></record> |
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| subjects | Animals Anthocyanins - pharmacology Anthocyanins - therapeutic use Antioxidants - metabolism Antioxidants - pharmacology Antioxidants - therapeutic use Atherosclerosis Biological and medical sciences Biomarkers - blood Brassica - chemistry Brassica oleracea L Cardiovascular disease Diet, Atherogenic Feces - chemistry Feeding. Feeding behavior Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Heart - drug effects histopathology hypercholesteolaemia Hypercholesterolemia - drug therapy Hypercholesterolemia - metabolism Hypercholesterolemia - pathology Lipid Peroxidation - drug effects Lipids - blood Liver - drug effects Liver - metabolism Liver - pathology Male Myocardium - metabolism Myocardium - pathology Oxidative stress Oxidative Stress - drug effects Oxygen Phytotherapy Plant Extracts - pharmacology Plant Extracts - therapeutic use Rats Rats, Inbred Strains Rodents Tissues Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet |
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