Effects of plane of nutrition on slaughtering traits and meat characteristics in Murrah graded male buffalo (Bubalus bubalis) calves in Nepal

An experiment was conducted using 17 male buffalo calves to assess the effects of plane of nutrition on slaughtering traits and meat characteristics. To attain 250 kg body weight (BW), the calves were allocated into three groups: high (H), low‐high (L‐H) and low (L) corresponding to concentrate leve...

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Published in:Animal science journal 2012-05, Vol.83 (5), p.434-438
Main Authors: KUMAGAI, Hajime, BARAL, Bodh R, SHIINO, Tatsu, DEVKOTA, Naba R, OISHI, Kazato, HIROOKA, Hiroyuki
Format: Article
Language:English
Subjects:
Animal Nutritional Physiological Phenomena - physiology
Animal populations
Animals
Body Weight
Buffalo
buffalo calves
buffaloes
Buffaloes - physiology
calves
calving
carcass
carcass weight
crude protein
dressing percentage
fattening
feeding level
Feeds
kidneys
Male
Males
Meat
meat characteristics
meat composition
Meat quality
Nepal
Nutrition
Organ Size
plane of nutrition
rice straw
slaughter
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creator KUMAGAI, Hajime
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HIROOKA, Hiroyuki
description An experiment was conducted using 17 male buffalo calves to assess the effects of plane of nutrition on slaughtering traits and meat characteristics. To attain 250 kg body weight (BW), the calves were allocated into three groups: high (H), low‐high (L‐H) and low (L) corresponding to concentrate levels receiving the concentrate at 1.50% of BW, 0.75% of BW until 190 kg BW and 1.50% thereafter, and 0.75% of BW, respectively. The animals had ad libitum access to urea‐treated rice straw. No significant differences of hot carcass weight, dressing percentage and lean fat–bone yields were observed among the treatment groups. The L group had heavier brisket weight and lower percentage of round weight in the hot carcass than the H and L‐H groups (P 
doi_str_mv 10.1111/j.1740-0929.2011.00970.x
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The findings indicated that the effects of plane of nutrition affected the weight or percentages of some cut yields in the hot carcasses and internal organs.</abstract><cop>Melbourne, Australia</cop><pub>Blackwell Publishing Asia</pub><pmid>22574796</pmid><doi>10.1111/j.1740-0929.2011.00970.x</doi><tpages>5</tpages></addata></record>
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identifier ISSN: 1344-3941
ispartof Animal science journal, 2012-05, Vol.83 (5), p.434-438
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1740-0929
language eng
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source Wiley-Blackwell Read & Publish Collection
subjects Animal Nutritional Physiological Phenomena - physiology
Animal populations
Animals
Body Weight
Buffalo
buffalo calves
buffaloes
Buffaloes - physiology
calves
calving
carcass
carcass weight
crude protein
dressing percentage
fattening
feeding level
Feeds
kidneys
Male
Males
Meat
meat characteristics
meat composition
Meat quality
Nepal
Nutrition
Organ Size
plane of nutrition
rice straw
slaughter
title Effects of plane of nutrition on slaughtering traits and meat characteristics in Murrah graded male buffalo (Bubalus bubalis) calves in Nepal
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