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Mangosteen xanthones, α-and γ-mangostins, inhibit allergic mediators in bone marrow-derived mast cell

► Mangosteen xanthones inhibited allergic mediators in bone marrow derived mast cells. ► Production of IL-6, PGD2 and LTC4, degranulation of histamine, and COX-2 expression were suppressed by α-and γ-mangostins. ► The present results suggest potentials of α-and γ-mangostins as anti-allergic molecule...

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Published in:Food chemistry 2012-09, Vol.134 (1), p.397-400
Main Authors: Chae, Hee-Sung, Oh, Sei-Ryang, Lee, Hyeong-Kyu, Joo, Sang Hoon, Chin, Young-Won
Format: Article
Language:English
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Summary:► Mangosteen xanthones inhibited allergic mediators in bone marrow derived mast cells. ► Production of IL-6, PGD2 and LTC4, degranulation of histamine, and COX-2 expression were suppressed by α-and γ-mangostins. ► The present results suggest potentials of α-and γ-mangostins as anti-allergic molecules. Mangosteen (Garcinia mangostana L.), one of top-selling botanical dietary supplements in the USA, has been used as food and folk medicines in southeastern Asia. Herein, α-and γ-mangostins, major constituents of mangosteen, were investigated for their effect on the bone marrow-derived mast cell (BMMC) mediated allergy mechanism induced by phorbol 12-myristate 13-acetate (PMA) plus A23187. α- and γ-mangostins demonstrated to inhibit Interleukin (IL)-6, prostaglandin D2 (PGD2) and leukotriene C4 (LTC4) production as well as degranulation in PMA plus A23187 induced BMMC. Furthermore, α- and γ-mangostins were found to repress cyclooxygenase (COX)-2 expression in the present study. Thus, these results suggest that α- and γ-mangostins may be useful in alleviating mast cell-mediated allergic inflammatory responses.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2012.02.075