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Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability
: Two morphologically different cultivars of Italian melons (Baggio and Giusto) were characterized considering samples harvested in different times, at the beginning (BPP) and at the end of the physiological plant production period (EPP). Proximate composition, protein, minerals, pH, phenolic conte...
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| Published in: | Journal of food science 2012-06, Vol.77 (6), p.C646-C652 |
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| Main Authors: | , , , , , , , |
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| container_end_page | C652 |
| container_issue | 6 |
| container_start_page | C646 |
| container_title | Journal of food science |
| container_volume | 77 |
| creator | Maietti, Annalisa Tedeschi, Paola Stagno, Caterina Bordiga, Matteo Travaglia, Fabiano Locatelli, Monica Arlorio, Marco Brandolini, Vincenzo |
| description | : Two morphologically different cultivars of Italian melons (Baggio and Giusto) were characterized considering samples harvested in different times, at the beginning (BPP) and at the end of the physiological plant production period (EPP). Proximate composition, protein, minerals, pH, phenolic content, antioxidant capacity, ascorbic acid, carotenoids, condensed tannins, and flavonoids were measured, showing a significant decrease in EPP samples (phenolics, antioxidant capacity, condensed tannins, and flavonoids); ascorbic acid decreased in Giusto cv, carotenoids in Baggio cv. Mineral content increased in either the cultivars (EPP samples). Year‐to‐year difference was significantly highlighted; the plant growing cycle significantly affected the chemotype. Despite these effects, the Principal Component Analysis (PCA) permitted the discrimination of Baggio from Giusto cv, and the discrimination of BPP from EPP samples as well. |
| doi_str_mv | 10.1111/j.1750-3841.2012.02712.x |
| format | article |
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Proximate composition, protein, minerals, pH, phenolic content, antioxidant capacity, ascorbic acid, carotenoids, condensed tannins, and flavonoids were measured, showing a significant decrease in EPP samples (phenolics, antioxidant capacity, condensed tannins, and flavonoids); ascorbic acid decreased in Giusto cv, carotenoids in Baggio cv. Mineral content increased in either the cultivars (EPP samples). Year‐to‐year difference was significantly highlighted; the plant growing cycle significantly affected the chemotype. Despite these effects, the Principal Component Analysis (PCA) permitted the discrimination of Baggio from Giusto cv, and the discrimination of BPP from EPP samples as well.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/j.1750-3841.2012.02712.x</identifier><identifier>PMID: 22583041</identifier><identifier>CODEN: JFDSAZ</identifier><language>eng</language><publisher>Malden, USA: Blackwell Publishing Inc</publisher><subject>Antioxidants ; Antioxidants - analysis ; Ascorbic Acid - analysis ; Carotenoids - analysis ; chemotype ; Cucumis melo - chemistry ; Cucumis melo - growth & development ; Cultivars ; Dietary Proteins - analysis ; Flavonoids - analysis ; Food Inspection ; Food science ; food traceability ; Fruit - chemistry ; Fruit - growth & development ; Hydrogen-Ion Concentration ; Italy ; Melon (C. melo var. reticulatus) ; Minerals - analysis ; Morphology ; Nutritive Value ; PCA ; Phenols ; Physiology ; Plant Proteins - analysis ; Principal Component Analysis ; Principal components analysis ; Proanthocyanidins - analysis ; Seasons ; Species Specificity ; Spectrophotometry, Atomic ; varietal/cultivar identification</subject><ispartof>Journal of food science, 2012-06, Vol.77 (6), p.C646-C652</ispartof><rights>2012 Institute of Food Technologists</rights><rights>Copyright Institute of Food Technologists Jun 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4362-cff294bd84b233f1c0a8b01e35eeb53f4bcbf575454982c46ec6681a9a68a3313</citedby><cites>FETCH-LOGICAL-c4362-cff294bd84b233f1c0a8b01e35eeb53f4bcbf575454982c46ec6681a9a68a3313</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22583041$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Maietti, Annalisa</creatorcontrib><creatorcontrib>Tedeschi, Paola</creatorcontrib><creatorcontrib>Stagno, Caterina</creatorcontrib><creatorcontrib>Bordiga, Matteo</creatorcontrib><creatorcontrib>Travaglia, Fabiano</creatorcontrib><creatorcontrib>Locatelli, Monica</creatorcontrib><creatorcontrib>Arlorio, Marco</creatorcontrib><creatorcontrib>Brandolini, Vincenzo</creatorcontrib><title>Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability</title><title>Journal of food science</title><addtitle>J Food Sci</addtitle><description>: Two morphologically different cultivars of Italian melons (Baggio and Giusto) were characterized considering samples harvested in different times, at the beginning (BPP) and at the end of the physiological plant production period (EPP). Proximate composition, protein, minerals, pH, phenolic content, antioxidant capacity, ascorbic acid, carotenoids, condensed tannins, and flavonoids were measured, showing a significant decrease in EPP samples (phenolics, antioxidant capacity, condensed tannins, and flavonoids); ascorbic acid decreased in Giusto cv, carotenoids in Baggio cv. Mineral content increased in either the cultivars (EPP samples). Year‐to‐year difference was significantly highlighted; the plant growing cycle significantly affected the chemotype. Despite these effects, the Principal Component Analysis (PCA) permitted the discrimination of Baggio from Giusto cv, and the discrimination of BPP from EPP samples as well.</description><subject>Antioxidants</subject><subject>Antioxidants - analysis</subject><subject>Ascorbic Acid - analysis</subject><subject>Carotenoids - analysis</subject><subject>chemotype</subject><subject>Cucumis melo - chemistry</subject><subject>Cucumis melo - growth & development</subject><subject>Cultivars</subject><subject>Dietary Proteins - analysis</subject><subject>Flavonoids - analysis</subject><subject>Food Inspection</subject><subject>Food science</subject><subject>food traceability</subject><subject>Fruit - chemistry</subject><subject>Fruit - growth & development</subject><subject>Hydrogen-Ion Concentration</subject><subject>Italy</subject><subject>Melon (C. melo var. reticulatus)</subject><subject>Minerals - analysis</subject><subject>Morphology</subject><subject>Nutritive Value</subject><subject>PCA</subject><subject>Phenols</subject><subject>Physiology</subject><subject>Plant Proteins - analysis</subject><subject>Principal Component Analysis</subject><subject>Principal components analysis</subject><subject>Proanthocyanidins - analysis</subject><subject>Seasons</subject><subject>Species Specificity</subject><subject>Spectrophotometry, Atomic</subject><subject>varietal/cultivar identification</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqNkd1u0zAYhiMEYmVwC8gSJ0Nqiv_iJBxM6jK6MW1Q0QISJ5bjOuDixsV2oLlKbglnLT3gCB_49_ne75XfJAEITlAcr9YTlGcwJQVFEwwRnkCcx3n3IBkdHx4mIwgxThGi-UnyxPs1HM6EPU5OMM4KAikaJb-nrTB90FIYsHRCKlFro0MPbAPulLEtOKs62W20vz-CT8KBDyrynRGh8y9fg7mzO70RQYHKbrbW66BtOwYX2goZ9M_Dddeu_BiIdgWmbQR2eiXaACqxFXLoptuoGhVjKQgWVJ2JpcKNwdwM3Pxb77U19msPFiG22istlPA22h9M6YPvp8mjRhivnh3W0-Tj7M2yuk5v31-9raa3qaSE4VQ2DS5pvSpojQlpkISiqCFSJFOqzkhDa1k3WZ7RjJYFlpQpyViBRClYIQhB5DQ52-tunf3RKR94_CKpTLSrbOc5gqhkqMgpi-iLf9C17Vz0PVCYsrLEjEaq2FPSWe-davjWxW91fYT4EDpf8yFbPmTLh9D5feh8F0ufHxp09UatjoV_U47A-R74pY3q_1uY38wuF8M2CqR7Ae2D2h0FhPvOWU7yjH9-d8Vv7sjs-svlkl-QP8xtzSA</recordid><startdate>201206</startdate><enddate>201206</enddate><creator>Maietti, Annalisa</creator><creator>Tedeschi, Paola</creator><creator>Stagno, Caterina</creator><creator>Bordiga, Matteo</creator><creator>Travaglia, Fabiano</creator><creator>Locatelli, Monica</creator><creator>Arlorio, Marco</creator><creator>Brandolini, Vincenzo</creator><general>Blackwell Publishing Inc</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201206</creationdate><title>Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability</title><author>Maietti, Annalisa ; 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Proximate composition, protein, minerals, pH, phenolic content, antioxidant capacity, ascorbic acid, carotenoids, condensed tannins, and flavonoids were measured, showing a significant decrease in EPP samples (phenolics, antioxidant capacity, condensed tannins, and flavonoids); ascorbic acid decreased in Giusto cv, carotenoids in Baggio cv. Mineral content increased in either the cultivars (EPP samples). Year‐to‐year difference was significantly highlighted; the plant growing cycle significantly affected the chemotype. Despite these effects, the Principal Component Analysis (PCA) permitted the discrimination of Baggio from Giusto cv, and the discrimination of BPP from EPP samples as well.</abstract><cop>Malden, USA</cop><pub>Blackwell Publishing Inc</pub><pmid>22583041</pmid><doi>10.1111/j.1750-3841.2012.02712.x</doi><tpages>7</tpages></addata></record> |
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| ispartof | Journal of food science, 2012-06, Vol.77 (6), p.C646-C652 |
| issn | 0022-1147 1750-3841 |
| language | eng |
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| source | Wiley-Blackwell Read & Publish Collection |
| subjects | Antioxidants Antioxidants - analysis Ascorbic Acid - analysis Carotenoids - analysis chemotype Cucumis melo - chemistry Cucumis melo - growth & development Cultivars Dietary Proteins - analysis Flavonoids - analysis Food Inspection Food science food traceability Fruit - chemistry Fruit - growth & development Hydrogen-Ion Concentration Italy Melon (C. melo var. reticulatus) Minerals - analysis Morphology Nutritive Value PCA Phenols Physiology Plant Proteins - analysis Principal Component Analysis Principal components analysis Proanthocyanidins - analysis Seasons Species Specificity Spectrophotometry, Atomic varietal/cultivar identification |
| title | Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability |
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