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New Bioactive Sulfated Alkenes from the Sea Cucumber Apostichopus japonicus
Two new alkene sulfates, (5Z)‐dec‐5‐en‐1‐yl sulfate (4) and (3E)‐dec‐3‐en‐1‐yl sulfate (5), together with three known sulfated alkanes, 2,6‐dimethylheptyl sulfate (1), octyl sulfate (2), and decyl sulfate (3), were isolated from the sea cucumber Apostichopus japonicus. The structures of the new comp...
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Published in: | Chemistry & biodiversity 2012-06, Vol.9 (6), p.1166-1171 |
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Main Authors: | , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Two new alkene sulfates, (5Z)‐dec‐5‐en‐1‐yl sulfate (4) and (3E)‐dec‐3‐en‐1‐yl sulfate (5), together with three known sulfated alkanes, 2,6‐dimethylheptyl sulfate (1), octyl sulfate (2), and decyl sulfate (3), were isolated from the sea cucumber Apostichopus japonicus. The structures of the new compounds 4 and 5 were elucidated by spectroscopic analysis, including 1H‐, 13C‐, and 2D‐NMR, ESI‐MS, and HR‐ESI‐MS. Compounds 2 and 3 were isolated from natural sources for the first time. In preliminary bioassays in vitro, compounds 4 and 5 showed antibacterial, antifungal, and cytotoxic activities. |
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ISSN: | 1612-1872 1612-1880 |
DOI: | 10.1002/cbdv.201100324 |