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Concepts of Animal Health and Welfare in Organic Livestock Systems

In 2005, The International Federation of Organic Agricultural Movements (IFOAM) developed four new ethical principles of organic agriculture to guide its future development: the principles of health, ecology, care, and fairness. The key distinctive concept of animal welfare in organic agriculture co...

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Published in:Journal of agricultural & environmental ethics 2012-06, Vol.25 (3), p.333-347
Main Authors: Vaarst, Mette, Alrøe, Hugo F
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description In 2005, The International Federation of Organic Agricultural Movements (IFOAM) developed four new ethical principles of organic agriculture to guide its future development: the principles of health, ecology, care, and fairness. The key distinctive concept of animal welfare in organic agriculture combines naturalness and human care, and can be linked meaningfully with these principles. In practice, a number of challenges are connected with making organic livestock systems work. These challenges are particularly dominant in immature agro-ecological systems, for example those that are characterized by industrialization and monoculture. Some of the current challenges are partly created by shortages of land and manure, which encourage zero-grazing and other confined systems. Other challenges are created in part by the conditions for farming and the way in which global food distribution systems are organized, e.g., how live animals are transported, how feed is traded and transported all over the globe, and the development of infrastructure and large herds. We find that the overall organic principles should be included when formulating guidelines for practical organic animal farming. This article explores how the special organic conceptions of animal welfare are related to the overall principles of organic agriculture. The aim is to identify potential routes for future development of organic livestock systems in different contexts and with reference to the specific understanding of animal welfare in organic agriculture. We include two contrasting cases represented by organic livestock systems in northwestern Europe and farming systems in tropical low-income countries; we use these cases to explore the widely different challenges of organic livestock systems in different parts of the world.
doi_str_mv 10.1007/s10806-011-9314-6
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subjects Agricultural Economics
Agriculture
Animal care
animal health
Animal productions
Animal rights movement
Animal welfare
Biological and medical sciences
Business ethics
Developing countries
Ecology
Education
Ethics
Evolutionary Biology
Farming
Farming systems
Fundamental and applied biological sciences. Psychology
guidelines
Health
herds
humans
industrialization
infrastructure
LDCs
Livestock
Low income areas
Low income groups
Medical sciences
Monoculture
Organic farming
organic production
Philosophy
Plant Sciences
Principles
Studies
Terrestrial animal productions
Theory of Medicine/Bioethics
Vertebrates
title Concepts of Animal Health and Welfare in Organic Livestock Systems
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