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Chronic restricted access to food leading to undernutrition affects rat neuroendocrine status and olfactory-driven behaviors

Previous studies have demonstrated that olfactory-driven behaviors in rats are influenced by short-term caloric restriction, partly through the modulation of olfactory sensitivity by appetite-modulating hormones or peptides such as insulin and leptin. Here, we addressed the issue of a long-term modu...

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Published in:Hormones and behavior 2012-07, Vol.62 (2), p.120-127
Main Authors: Badonnel, Karine, Lacroix, Marie-Christine, Monnerie, Régine, Durieux, Didier, Caillol, Monique, Baly, Christine
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container_title Hormones and behavior
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creator Badonnel, Karine
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description Previous studies have demonstrated that olfactory-driven behaviors in rats are influenced by short-term caloric restriction, partly through the modulation of olfactory sensitivity by appetite-modulating hormones or peptides such as insulin and leptin. Here, we addressed the issue of a long-term modulation of their neuroendocrine status by evaluating the effect of chronic food restriction in rats following a limitation of the duration of daily food intake to 2h (SF) instead of 8h (LF) on the expression of insulin and leptin system in the olfactory mucosa and bulb and on olfactory behaviors. This restriction resulted in a one-third reduction in the daily food intake and a 25% reduction in the body weight of SF rats when compared to controls, and was accompanied by lower levels of triglycerides, glucose, insulin and leptin in SF rats. Under these conditions, we observed a modulation of olfactory-mediated behaviors regarding food odors. In addition, restriction had a differential effect on the expression of insulin receptors, but not that of leptin receptors, in the olfactory mucosa, whereas no transcriptional change was observed at the upper level of the olfactory bulb. Overall, these data demonstrated that long-term changes in nutritional status modulate olfactory-mediated behaviors. Modulation of insulin system expression in the olfactory mucosa of food restricted rats suggests that this hormone could be part of this process. ► Olfactory-driven behaviors are influenced by nutritional status in rats. ► A chronic food restriction impacts neuroendocrine status related to food intake. ► Insulin and leptin are differentially affected in the olfactory system. ► Chronic food restriction modulates olfactory-mediated behavior regarding food odor.
doi_str_mv 10.1016/j.yhbeh.2012.05.010
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ispartof Hormones and behavior, 2012-07, Vol.62 (2), p.120-127
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subjects Animal behavior
Animals
Behavior
Behavior, Animal - physiology
Behavioral psychophysiology
Biological and medical sciences
Body Weight - physiology
Caloric Restriction - adverse effects
Eating - physiology
Endocrine system
Feeding Behavior - physiology
Food
Food Deprivation - physiology
Food intake
Fundamental and applied biological sciences. Psychology
Hormones and behavior
Insulin
Leptin
Male
Malnutrition - physiopathology
Medical sciences
Metabolic diseases
Nervous system
Neuroendocrine status
Neurosecretory Systems - metabolism
Neurosecretory Systems - physiology
Olfaction
Other nutritional diseases (malnutrition, nutritional and vitamin deficiencies...)
Psychology. Psychoanalysis. Psychiatry
Psychology. Psychophysiology
Rats
Rats, Wistar
Receptor, Insulin - genetics
Receptor, Insulin - metabolism
Receptors, Leptin - genetics
Receptors, Leptin - metabolism
Restrictions
Rodents
Smell
Smell - physiology
Time Factors
title Chronic restricted access to food leading to undernutrition affects rat neuroendocrine status and olfactory-driven behaviors
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