The secret story of fish: decreasing nutritional value due to pollution?

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Bibliographic Details
Published in:British journal of nutrition 2012-08, Vol.108 (3), p.397-399
Main Authors: Ruzzin, Jérôme, Jacobs, David R.
Format: Article
Language:English
Subjects:
Animals
Diabetes
Diabetes Mellitus, Type 2 - prevention & control
Fatty acids
Fatty Acids, Omega-3 - administration & dosage
Fish
Humans
Insulin resistance
Meat - analysis
Metabolism
Nutritive value
PCB
Pesticides
Pollutants
Polychlorinated biphenyls
Salmon
Seafood
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ISSN:0007-1145
1475-2662
DOI:10.1017/S0007114512002048