A study of a hygrothermal method of grain moisture control in the drying process

A hygrothermal method and device for grain moisture control directly in the drying chamber is considered. Theoretical estimates of the error of the method are obtained and means of reducing these errors are proposed. An experimental plant and technique for performing experiments are developed for th...

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Bibliographic Details
Published in:Measurement techniques 2012-04, Vol.55 (1), p.104-107
Main Authors: Khairetdinova, A. F., Saitov, R. I., Abdeev, R. G., Talipov, N. S.
Format: Article
Language:English
Subjects:
Analysis
Analytical Chemistry
Barley
Chambers
Characterization and Evaluation of Materials
Devices
Drying
Drying agents
Errors
Estimates
Food preservation
Grain
Grains
Heat
Laboratories
Measurement Science and Instrumentation
Measurement techniques
Moisture
Moisture content
Moisture control
Physical Chemistry
Physics
Physics and Astronomy
Sensors
Studies
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Description
Summary:A hygrothermal method and device for grain moisture control directly in the drying chamber is considered. Theoretical estimates of the error of the method are obtained and means of reducing these errors are proposed. An experimental plant and technique for performing experiments are developed for the purpose of verifying the results of theoretical studies. A basic absolute error of the control method not exceeding 0.7% with realization of the approaches presented is experimentally established.
ISSN:0543-1972
1573-8906
DOI:10.1007/s11018-012-9924-z