Entrepreneurship and Innovation at the Base of the Pyramid: A Recipe for Inclusive Growth or Social Exclusion?

• Published in: Journal of management studies 2012-06, Vol.49 (4), p.785-812
• Main Authors: Hall, Jeremy, Matos, Stelvia, Sheehan, Lorn, Silvestre, Bruno
• Format: Article
• Language: English
• Subjects: base of the pyramid (BOP); Economic growth; Economic policy; Entrepreneurs; Entrepreneurship; entrepreneurship policy; Innovation; Innovations; Local communities; Poverty; social entrepreneurship; Social exclusion; social inclusion; Social integration; Studies; Sustainability; Tourism; tourism industry
• ISSN: 0022-2380; 1467-6486
• DOI: 10.1111/j.1467-6486.2012.01044.x

Policy makers often see entrepreneurship as a panacea for inclusive growth in underdeveloped ‘Base of the Pyramid’ (BOP) regions, but it may also lead to unanticipated negative outcomes such as crime and social exclusion. Our objective is to improve the understanding of how entrepreneurship policies can lead to socially inclusive growth at the BOP. Drawing on data collected from Brazilian tourism destinations with varying entrepreneurship, innovation, and social inclusion policies, we argue that weak institutions coupled with alert entrepreneurs encourage destructive outcomes, especially if entrepreneurship policies are based solely on economic indicators. Policies addressing both economic and social perspectives may foster more productive entrepreneurial outcomes, albeit at a more constrained economic pace. The study extends the related BOP, entrepreneurship, global value chain, and sustainable tourism literatures by examining the poor as entrepreneurs, the role of local innovation, and how entrepreneurship policies generate different social impacts within poor communities.