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Estimating the iodine supplementation level to recommend for pregnant and breastfeeding women in Australia
Objective: To identify a level of iodine supplementation to recommend for pregnant and breastfeeding women in Australia. Design, setting and participants: Dietary modelling indicated that mandatory fortification of bread with iodine by replacing salt with iodised salt would still leave a gap in iodi...
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Published in: | Medical journal of Australia 2012-08, Vol.197 (4), p.238-242 |
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container_title | Medical journal of Australia |
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creator | Mackerras, Dorothy E M Eastman, Creswell J |
description | Objective: To identify a level of iodine supplementation to recommend for pregnant and breastfeeding women in Australia.
Design, setting and participants: Dietary modelling indicated that mandatory fortification of bread with iodine by replacing salt with iodised salt would still leave a gap in iodine intakes in pregnant and breastfeeding women in Australia. Iodine shortfall was estimated by two separate methods: (i) analysis of data from published studies reporting mean urinary iodine concentrations in populations of Australian women who were pregnant or had given birth in the past 6 months; and (ii) modelling based on the postmandatory fortification iodine intake estimates calculated by Food Standards Australia New Zealand using food consumption reported by women aged 19–44 years who participated in the 1995 National Nutrition Survey.
Main outcome measure: Estimated level of daily supplementation required to provide sufficient iodine to result in a low proportion of pregnant and breastfeeding women having inadequate iodine intakes.
Results: Estimations from both data sources indicate that a supplement of 100–150 μg/day would increase iodine intakes to a suitable extent in pregnant and breastfeeding women in Australia.
Conclusions: The final level of supplementation we recommend should be based on these calculations and other factors. There will be population subgroups for whom our general recommendation is not appropriate. |
doi_str_mv | 10.5694/mja12.10220 |
format | article |
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Design, setting and participants: Dietary modelling indicated that mandatory fortification of bread with iodine by replacing salt with iodised salt would still leave a gap in iodine intakes in pregnant and breastfeeding women in Australia. Iodine shortfall was estimated by two separate methods: (i) analysis of data from published studies reporting mean urinary iodine concentrations in populations of Australian women who were pregnant or had given birth in the past 6 months; and (ii) modelling based on the postmandatory fortification iodine intake estimates calculated by Food Standards Australia New Zealand using food consumption reported by women aged 19–44 years who participated in the 1995 National Nutrition Survey.
Main outcome measure: Estimated level of daily supplementation required to provide sufficient iodine to result in a low proportion of pregnant and breastfeeding women having inadequate iodine intakes.
Results: Estimations from both data sources indicate that a supplement of 100–150 μg/day would increase iodine intakes to a suitable extent in pregnant and breastfeeding women in Australia.
Conclusions: The final level of supplementation we recommend should be based on these calculations and other factors. There will be population subgroups for whom our general recommendation is not appropriate.</description><identifier>ISSN: 0025-729X</identifier><identifier>EISSN: 1326-5377</identifier><identifier>DOI: 10.5694/mja12.10220</identifier><identifier>PMID: 22900876</identifier><identifier>CODEN: MJAUAJ</identifier><language>eng</language><publisher>Sydney: Australasian Medical Publishing Company</publisher><subject>Adult ; Australia ; Biological and medical sciences ; Biomarkers - urine ; Breast Feeding ; Deficiency Diseases - diagnosis ; Deficiency Diseases - prevention & control ; Deficiency Diseases - urine ; Dietary Supplements ; Endocrine system diseases ; Female ; Food, Fortified ; General aspects ; Humans ; Iodine - deficiency ; Iodine - therapeutic use ; Iodine - urine ; Medical sciences ; Models, Biological ; Nutrition Policy ; Nutrition Surveys ; Pregnancy ; Pregnancy Complications - diagnosis ; Pregnancy Complications - prevention & control ; Pregnancy Complications - urine ; Prenatal Nutritional Physiological Phenomena ; Women's health</subject><ispartof>Medical journal of Australia, 2012-08, Vol.197 (4), p.238-242</ispartof><rights>2012 AMPCo Pty Ltd. All rights reserved</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3608-4c677840a39825f3e6de5a0be9a247d80c254da9e1012a6a8f093db773602e73</citedby><cites>FETCH-LOGICAL-c3608-4c677840a39825f3e6de5a0be9a247d80c254da9e1012a6a8f093db773602e73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27915,27916</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26370108$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22900876$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mackerras, Dorothy E M</creatorcontrib><creatorcontrib>Eastman, Creswell J</creatorcontrib><title>Estimating the iodine supplementation level to recommend for pregnant and breastfeeding women in Australia</title><title>Medical journal of Australia</title><addtitle>Med J Aust</addtitle><description>Objective: To identify a level of iodine supplementation to recommend for pregnant and breastfeeding women in Australia.
Design, setting and participants: Dietary modelling indicated that mandatory fortification of bread with iodine by replacing salt with iodised salt would still leave a gap in iodine intakes in pregnant and breastfeeding women in Australia. Iodine shortfall was estimated by two separate methods: (i) analysis of data from published studies reporting mean urinary iodine concentrations in populations of Australian women who were pregnant or had given birth in the past 6 months; and (ii) modelling based on the postmandatory fortification iodine intake estimates calculated by Food Standards Australia New Zealand using food consumption reported by women aged 19–44 years who participated in the 1995 National Nutrition Survey.
Main outcome measure: Estimated level of daily supplementation required to provide sufficient iodine to result in a low proportion of pregnant and breastfeeding women having inadequate iodine intakes.
Results: Estimations from both data sources indicate that a supplement of 100–150 μg/day would increase iodine intakes to a suitable extent in pregnant and breastfeeding women in Australia.
Conclusions: The final level of supplementation we recommend should be based on these calculations and other factors. There will be population subgroups for whom our general recommendation is not appropriate.</description><subject>Adult</subject><subject>Australia</subject><subject>Biological and medical sciences</subject><subject>Biomarkers - urine</subject><subject>Breast Feeding</subject><subject>Deficiency Diseases - diagnosis</subject><subject>Deficiency Diseases - prevention & control</subject><subject>Deficiency Diseases - urine</subject><subject>Dietary Supplements</subject><subject>Endocrine system diseases</subject><subject>Female</subject><subject>Food, Fortified</subject><subject>General aspects</subject><subject>Humans</subject><subject>Iodine - deficiency</subject><subject>Iodine - therapeutic use</subject><subject>Iodine - urine</subject><subject>Medical sciences</subject><subject>Models, Biological</subject><subject>Nutrition Policy</subject><subject>Nutrition Surveys</subject><subject>Pregnancy</subject><subject>Pregnancy Complications - diagnosis</subject><subject>Pregnancy Complications - prevention & control</subject><subject>Pregnancy Complications - urine</subject><subject>Prenatal Nutritional Physiological Phenomena</subject><subject>Women's health</subject><issn>0025-729X</issn><issn>1326-5377</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNp90E1P3DAQBmCralUW6Kn3ypdKSCh0bCdxclwhviqqXjhwi2aTCfXKsVPbAfHva9gtvfVkefz4Hell7LOAs6puy2_TFoU8EyAlvGMroWRdVErr92wFIKtCy_b-gB3GuM1XUUn9kR1I2QI0ul6x7UVMZsJk3ANPv4gbPxhHPC7zbGkil_KTd9zSI1mePA_U-ynPBz76wOdADw5d4pgHm0AY00g0vIQ9-ay4cXy9xBTQGjxmH0a0kT7tzyN2d3lxd35d3P68ujlf3xa9qqEpyr7WuikBVdvIalRUD1QhbKhFWeqhgV5W5YAtCRASa2xGaNWw0Tr_lqTVETvZxc7B_14opm4ysSdr0ZFfYidAlZUoASDT0x3tg48x0NjNIZcRnjPqXrrtXrvtXrvN-ss-eNlMNLzZv2Vm8HUPMPZox4CuN_Gfq5UGAU12sHNPxtLz_3Z2P76vpVSN-gMEz5FA</recordid><startdate>20120820</startdate><enddate>20120820</enddate><creator>Mackerras, Dorothy E M</creator><creator>Eastman, Creswell J</creator><general>Australasian Medical Publishing Company</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20120820</creationdate><title>Estimating the iodine supplementation level to recommend for pregnant and breastfeeding women in Australia</title><author>Mackerras, Dorothy E M ; Eastman, Creswell J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3608-4c677840a39825f3e6de5a0be9a247d80c254da9e1012a6a8f093db773602e73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Adult</topic><topic>Australia</topic><topic>Biological and medical sciences</topic><topic>Biomarkers - urine</topic><topic>Breast Feeding</topic><topic>Deficiency Diseases - diagnosis</topic><topic>Deficiency Diseases - prevention & control</topic><topic>Deficiency Diseases - urine</topic><topic>Dietary Supplements</topic><topic>Endocrine system diseases</topic><topic>Female</topic><topic>Food, Fortified</topic><topic>General aspects</topic><topic>Humans</topic><topic>Iodine - deficiency</topic><topic>Iodine - therapeutic use</topic><topic>Iodine - urine</topic><topic>Medical sciences</topic><topic>Models, Biological</topic><topic>Nutrition Policy</topic><topic>Nutrition Surveys</topic><topic>Pregnancy</topic><topic>Pregnancy Complications - diagnosis</topic><topic>Pregnancy Complications - prevention & control</topic><topic>Pregnancy Complications - urine</topic><topic>Prenatal Nutritional Physiological Phenomena</topic><topic>Women's health</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mackerras, Dorothy E M</creatorcontrib><creatorcontrib>Eastman, Creswell J</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Medical journal of Australia</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mackerras, Dorothy E M</au><au>Eastman, Creswell J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Estimating the iodine supplementation level to recommend for pregnant and breastfeeding women in Australia</atitle><jtitle>Medical journal of Australia</jtitle><addtitle>Med J Aust</addtitle><date>2012-08-20</date><risdate>2012</risdate><volume>197</volume><issue>4</issue><spage>238</spage><epage>242</epage><pages>238-242</pages><issn>0025-729X</issn><eissn>1326-5377</eissn><coden>MJAUAJ</coden><abstract>Objective: To identify a level of iodine supplementation to recommend for pregnant and breastfeeding women in Australia.
Design, setting and participants: Dietary modelling indicated that mandatory fortification of bread with iodine by replacing salt with iodised salt would still leave a gap in iodine intakes in pregnant and breastfeeding women in Australia. Iodine shortfall was estimated by two separate methods: (i) analysis of data from published studies reporting mean urinary iodine concentrations in populations of Australian women who were pregnant or had given birth in the past 6 months; and (ii) modelling based on the postmandatory fortification iodine intake estimates calculated by Food Standards Australia New Zealand using food consumption reported by women aged 19–44 years who participated in the 1995 National Nutrition Survey.
Main outcome measure: Estimated level of daily supplementation required to provide sufficient iodine to result in a low proportion of pregnant and breastfeeding women having inadequate iodine intakes.
Results: Estimations from both data sources indicate that a supplement of 100–150 μg/day would increase iodine intakes to a suitable extent in pregnant and breastfeeding women in Australia.
Conclusions: The final level of supplementation we recommend should be based on these calculations and other factors. There will be population subgroups for whom our general recommendation is not appropriate.</abstract><cop>Sydney</cop><pub>Australasian Medical Publishing Company</pub><pmid>22900876</pmid><doi>10.5694/mja12.10220</doi><tpages>6</tpages></addata></record> |
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subjects | Adult Australia Biological and medical sciences Biomarkers - urine Breast Feeding Deficiency Diseases - diagnosis Deficiency Diseases - prevention & control Deficiency Diseases - urine Dietary Supplements Endocrine system diseases Female Food, Fortified General aspects Humans Iodine - deficiency Iodine - therapeutic use Iodine - urine Medical sciences Models, Biological Nutrition Policy Nutrition Surveys Pregnancy Pregnancy Complications - diagnosis Pregnancy Complications - prevention & control Pregnancy Complications - urine Prenatal Nutritional Physiological Phenomena Women's health |
title | Estimating the iodine supplementation level to recommend for pregnant and breastfeeding women in Australia |
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