Search for Bioactive Compounds from Cantharellus cibarius

Ground fruit bodies of Cantharellus cibarius (chanterelle) were extracted with dichloromethane and subjected to CC followed by preparative HPLC, which led to the isolation of glycerol 1,2- and 1,3-dilinoleates and glycerol tridehydrocrepenynate. Extraction of C. cibarius fruit bodies with ethanol or...

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Bibliographic Details
Published in:Natural product communications 2012-07, Vol.7 (7), p.917-918
Main Authors: Daniewski, Włodzimierz Maria, Danikiewicz, Witold, Gołębiewski, W. Marek, Gucma, Mirosław, Łysik, Agnieszka, Grodner, Jacek, Przybysz, Elżbieta
Format: Article
Language:English
Subjects:
Agaricales - chemistry
Animals
Chromatography, High Pressure Liquid
Diglycerides - chemistry
Diglycerides - pharmacology
Houseflies - drug effects
Insecticides - chemistry
Insecticides - pharmacology
Triglycerides - chemistry
Triglycerides - pharmacology
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Summary:Ground fruit bodies of Cantharellus cibarius (chanterelle) were extracted with dichloromethane and subjected to CC followed by preparative HPLC, which led to the isolation of glycerol 1,2- and 1,3-dilinoleates and glycerol tridehydrocrepenynate. Extraction of C. cibarius fruit bodies with ethanol or methanol afforded fatty acid ethyl or methyl esters as a result of esterification/transesterification reactions. Insecticidal activity of the isolated glycerides and esters was much lower than that of the crude extracts and chromatographic fractions suggesting a synergistic effect of some of the compounds present in the mixture.
ISSN:1934-578X
1555-9475
DOI:10.1177/1934578X1200700729