Contrasting Performance and Different Tolerance of Chestnut Rose and Grape to Excess Manganese

Grape (cultivar Jinshou) and chestnut rose (cultivar Gui 4) were exposed to excess manganese (Mn) treatments to characterize the physiological basis for Mn tolerance in woody plants. Chestnut rose exhibited a high sensitivity to this environmental constraint whereas grape appeared rather tolerant to...

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Published in:Journal of plant growth regulation 2012-09, Vol.31 (3), p.416-426
Main Authors: Yao, Yin An, Mou, Donglin, Xu, Gang, Lutts, Stanley, Achal, Varenyam, Ma, Jinbiao
Format: Article
Language:English
Subjects:
Agriculture
Antioxidants
Biomass
biomass production
Biomedical and Life Sciences
Cultivars
Fruits
grapes
Homeostasis
Iron
Leaves
Life Sciences
Manganese
Nitrogen
phenylpropanoids
Photosynthetic pigments
phytochelatins
Plant Anatomy/Development
Plant Physiology
Plant Sciences
Roots
Rosa roxburghii
Stomata
Toxicity
Veins
Vitaceae
Woody plants
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creator Yao, Yin An
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description Grape (cultivar Jinshou) and chestnut rose (cultivar Gui 4) were exposed to excess manganese (Mn) treatments to characterize the physiological basis for Mn tolerance in woody plants. Chestnut rose exhibited a high sensitivity to this environmental constraint whereas grape appeared rather tolerant to Mn excess. Stomatal density and closure rate were affected by excess Mn in chestnut rose and brittleness of the leaf vein was reported as a novel Mn toxicity symptom in this species. Linear reductions in biomass accumulation and photosynthetic pigment concentrations with increasing Mn level were observed in chestnut rose but not in grape, except under the extremely high Mn concentration (118 mM). Our results showed that the contrasting performances between the two species were related to the differences in ion transfer and homeostasis. Mn was readily allocated to the photosynthetic organ in chestnut rose but was mainly restricted to the roots in grape. Excess Mn caused iron (Fe) and nitrogen (N) deficiencies in chestnut rose but not in grape. The synthesis of antioxidant phenylpropanoid compounds and chelating phytochelatins were activated in Mn-treated grape but strongly repressed in chestnut rose. The importance of these parameters in the overall strategy of Mn tolerance in grape is discussed.
doi_str_mv 10.1007/s00344-011-9251-7
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source Springer Nature
subjects Agriculture
Antioxidants
Biomass
biomass production
Biomedical and Life Sciences
Cultivars
Fruits
grapes
Homeostasis
Iron
Leaves
Life Sciences
Manganese
Nitrogen
phenylpropanoids
Photosynthetic pigments
phytochelatins
Plant Anatomy/Development
Plant Physiology
Plant Sciences
Roots
Rosa roxburghii
Stomata
Toxicity
Veins
Vitaceae
Woody plants
title Contrasting Performance and Different Tolerance of Chestnut Rose and Grape to Excess Manganese
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