Loading…
Effects of Live Lactobacillus paracasei on Plasma Lipid Concentration in Rats Fed an Ethanol-Containing Diet
The protective effects of live Lactobacillus paracasei NFRI 7415 on alcoholic liver disease were investigated. Male Fischer 344 rats were fed a control diet (CD), an ethanol diet (ED) (35.8% of total energy from ethanol), or an ethanol diet containing 20% live Lb. paracasei NFRI 7415 (10 7 cfu/g) (L...
Saved in:
| Published in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2012, Vol.76 (2), p.232-237 |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c608t-6d5851329819f85cb038b775c5235d65714cb11f31a5fd2b5628704e344fb1493 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c608t-6d5851329819f85cb038b775c5235d65714cb11f31a5fd2b5628704e344fb1493 |
| container_end_page | 237 |
| container_issue | 2 |
| container_start_page | 232 |
| container_title | Bioscience, biotechnology, and biochemistry |
| container_volume | 76 |
| creator | KOMATSUZAKI, Noriko SHIMA, Jun |
| description | The protective effects of live Lactobacillus paracasei NFRI 7415 on alcoholic liver disease were investigated. Male Fischer 344 rats were fed a control diet (CD), an ethanol diet (ED) (35.8% of total energy from ethanol), or an ethanol diet containing 20% live Lb. paracasei NFRI 7415 (10
7
cfu/g) (LD) for 10 weeks. The results indicated that live Lb. paracasei NFRI 7415 reduced the total cholesterol concentration of the plasma and liver in the rats fed the LD. The level of docosahexaenoic acid (DHA; 22:6n-3) in the plasma and liver of the LD group was higher than in the ED group. Chronic alcohol consumption decreased the level of n-3 fatty acid in the plasma and liver of the ED group. These results indicated that live Lb. paracasei NFRI 7415 can adjust the fatty acid composition of the plasma and liver, and that it is possible to decrease liver damage due to chronic alcohol intake. |
| doi_str_mv | 10.1271/bbb.110390 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_infor</sourceid><recordid>TN_cdi_proquest_miscellaneous_1034823034</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3123603011</sourcerecordid><originalsourceid>FETCH-LOGICAL-c608t-6d5851329819f85cb038b775c5235d65714cb11f31a5fd2b5628704e344fb1493</originalsourceid><addsrcrecordid>eNqF0V-LVCEYBnCJop3duukDhBDREpzNv8dzLpdptoKBIur68OrRcnF0Uk-x3z6XmS2IqBsF_fmgPgg9oeSCMkVfaa0vKCV8JPfQinKhun4U6j5akZH23SAkPUGnpVwT0hYkfYhOGOOUK8lWKGycs6YWnBze-u8Wb8HUpMH4EJaC95DBQLEep4g_BCg7aGzvZ7xO0dhYM1TftnzEH6GlXNkZQ8Sb-hViCl1DFXz08Qt-7W19hB44CMU-Ps5n6PPV5tP6bbd9_-bd-nLbmZ4MtetnOUjK2TjQ0Q3SaMIHrZQ0knE591JRYTSljlOQbmZa9mxQRFguhNNUjPwMvTjk7nP6tthSp50vxoYA0aalTGPLUb2Sssnzf0raq_ahw9Dz_1PSIONtbPTZH_Q6LTm2J09UiHGQTLJb9fKgTE6lZOumffY7yDctarotdmrFTodiG356jFz0zs6_6F2TDTw_AigGgssQjS-_XftSMTLVnDw4H13KO_iRcpinCjch5btD_C8X-AmkgbmA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1449852524</pqid></control><display><type>article</type><title>Effects of Live Lactobacillus paracasei on Plasma Lipid Concentration in Rats Fed an Ethanol-Containing Diet</title><source>Oxford Journals Online</source><source>EZB Electronic Journals Library</source><creator>KOMATSUZAKI, Noriko ; SHIMA, Jun</creator><creatorcontrib>KOMATSUZAKI, Noriko ; SHIMA, Jun</creatorcontrib><description>The protective effects of live Lactobacillus paracasei NFRI 7415 on alcoholic liver disease were investigated. Male Fischer 344 rats were fed a control diet (CD), an ethanol diet (ED) (35.8% of total energy from ethanol), or an ethanol diet containing 20% live Lb. paracasei NFRI 7415 (10
7
cfu/g) (LD) for 10 weeks. The results indicated that live Lb. paracasei NFRI 7415 reduced the total cholesterol concentration of the plasma and liver in the rats fed the LD. The level of docosahexaenoic acid (DHA; 22:6n-3) in the plasma and liver of the LD group was higher than in the ED group. Chronic alcohol consumption decreased the level of n-3 fatty acid in the plasma and liver of the ED group. These results indicated that live Lb. paracasei NFRI 7415 can adjust the fatty acid composition of the plasma and liver, and that it is possible to decrease liver damage due to chronic alcohol intake.</description><identifier>ISSN: 0916-8451</identifier><identifier>EISSN: 1347-6947</identifier><identifier>DOI: 10.1271/bbb.110390</identifier><identifier>PMID: 22313752</identifier><language>eng</language><publisher>Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry</publisher><subject>Alcohol Drinking ; alcoholic liver disease ; Alcohols ; Animals ; Biological and medical sciences ; Biological Therapy - methods ; Cholesterol - analysis ; Diet ; Diets ; Docosahexaenoic Acids - analysis ; Ethanol ; Ethanol - administration & dosage ; ethanol containing diet ; Ethyl alcohol ; Fatty acids ; Fatty Acids, Omega-3 - analysis ; Fundamental and applied biological sciences. Psychology ; Lactobacillus ; Lactobacillus paracasei ; Lipids - blood ; Liver ; Liver - metabolism ; liver fatty acid ; Male ; plasma fatty acid ; Protective Agents ; Rats ; Rats, Inbred F344</subject><ispartof>Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (2), p.232-237</ispartof><rights>2012 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 2012</rights><rights>2015 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c608t-6d5851329819f85cb038b775c5235d65714cb11f31a5fd2b5628704e344fb1493</citedby><cites>FETCH-LOGICAL-c608t-6d5851329819f85cb038b775c5235d65714cb11f31a5fd2b5628704e344fb1493</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25854927$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22313752$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>KOMATSUZAKI, Noriko</creatorcontrib><creatorcontrib>SHIMA, Jun</creatorcontrib><title>Effects of Live Lactobacillus paracasei on Plasma Lipid Concentration in Rats Fed an Ethanol-Containing Diet</title><title>Bioscience, biotechnology, and biochemistry</title><addtitle>Biosci Biotechnol Biochem</addtitle><description>The protective effects of live Lactobacillus paracasei NFRI 7415 on alcoholic liver disease were investigated. Male Fischer 344 rats were fed a control diet (CD), an ethanol diet (ED) (35.8% of total energy from ethanol), or an ethanol diet containing 20% live Lb. paracasei NFRI 7415 (10
7
cfu/g) (LD) for 10 weeks. The results indicated that live Lb. paracasei NFRI 7415 reduced the total cholesterol concentration of the plasma and liver in the rats fed the LD. The level of docosahexaenoic acid (DHA; 22:6n-3) in the plasma and liver of the LD group was higher than in the ED group. Chronic alcohol consumption decreased the level of n-3 fatty acid in the plasma and liver of the ED group. These results indicated that live Lb. paracasei NFRI 7415 can adjust the fatty acid composition of the plasma and liver, and that it is possible to decrease liver damage due to chronic alcohol intake.</description><subject>Alcohol Drinking</subject><subject>alcoholic liver disease</subject><subject>Alcohols</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Biological Therapy - methods</subject><subject>Cholesterol - analysis</subject><subject>Diet</subject><subject>Diets</subject><subject>Docosahexaenoic Acids - analysis</subject><subject>Ethanol</subject><subject>Ethanol - administration & dosage</subject><subject>ethanol containing diet</subject><subject>Ethyl alcohol</subject><subject>Fatty acids</subject><subject>Fatty Acids, Omega-3 - analysis</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Lactobacillus</subject><subject>Lactobacillus paracasei</subject><subject>Lipids - blood</subject><subject>Liver</subject><subject>Liver - metabolism</subject><subject>liver fatty acid</subject><subject>Male</subject><subject>plasma fatty acid</subject><subject>Protective Agents</subject><subject>Rats</subject><subject>Rats, Inbred F344</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqF0V-LVCEYBnCJop3duukDhBDREpzNv8dzLpdptoKBIur68OrRcnF0Uk-x3z6XmS2IqBsF_fmgPgg9oeSCMkVfaa0vKCV8JPfQinKhun4U6j5akZH23SAkPUGnpVwT0hYkfYhOGOOUK8lWKGycs6YWnBze-u8Wb8HUpMH4EJaC95DBQLEep4g_BCg7aGzvZ7xO0dhYM1TftnzEH6GlXNkZQ8Sb-hViCl1DFXz08Qt-7W19hB44CMU-Ps5n6PPV5tP6bbd9_-bd-nLbmZ4MtetnOUjK2TjQ0Q3SaMIHrZQ0knE591JRYTSljlOQbmZa9mxQRFguhNNUjPwMvTjk7nP6tthSp50vxoYA0aalTGPLUb2Sssnzf0raq_ahw9Dz_1PSIONtbPTZH_Q6LTm2J09UiHGQTLJb9fKgTE6lZOumffY7yDctarotdmrFTodiG356jFz0zs6_6F2TDTw_AigGgssQjS-_XftSMTLVnDw4H13KO_iRcpinCjch5btD_C8X-AmkgbmA</recordid><startdate>2012</startdate><enddate>2012</enddate><creator>KOMATSUZAKI, Noriko</creator><creator>SHIMA, Jun</creator><general>Japan Society for Bioscience, Biotechnology, and Agrochemistry</general><general>Japan Society for Bioscience Biotechnology and Agrochemistry</general><general>Oxford University Press</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7TB</scope><scope>7U5</scope><scope>L7M</scope><scope>7X8</scope></search><sort><creationdate>2012</creationdate><title>Effects of Live Lactobacillus paracasei on Plasma Lipid Concentration in Rats Fed an Ethanol-Containing Diet</title><author>KOMATSUZAKI, Noriko ; SHIMA, Jun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c608t-6d5851329819f85cb038b775c5235d65714cb11f31a5fd2b5628704e344fb1493</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Alcohol Drinking</topic><topic>alcoholic liver disease</topic><topic>Alcohols</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Biological Therapy - methods</topic><topic>Cholesterol - analysis</topic><topic>Diet</topic><topic>Diets</topic><topic>Docosahexaenoic Acids - analysis</topic><topic>Ethanol</topic><topic>Ethanol - administration & dosage</topic><topic>ethanol containing diet</topic><topic>Ethyl alcohol</topic><topic>Fatty acids</topic><topic>Fatty Acids, Omega-3 - analysis</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Lactobacillus</topic><topic>Lactobacillus paracasei</topic><topic>Lipids - blood</topic><topic>Liver</topic><topic>Liver - metabolism</topic><topic>liver fatty acid</topic><topic>Male</topic><topic>plasma fatty acid</topic><topic>Protective Agents</topic><topic>Rats</topic><topic>Rats, Inbred F344</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>KOMATSUZAKI, Noriko</creatorcontrib><creatorcontrib>SHIMA, Jun</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>MEDLINE - Academic</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>KOMATSUZAKI, Noriko</au><au>SHIMA, Jun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of Live Lactobacillus paracasei on Plasma Lipid Concentration in Rats Fed an Ethanol-Containing Diet</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>2012</date><risdate>2012</risdate><volume>76</volume><issue>2</issue><spage>232</spage><epage>237</epage><pages>232-237</pages><issn>0916-8451</issn><eissn>1347-6947</eissn><abstract>The protective effects of live Lactobacillus paracasei NFRI 7415 on alcoholic liver disease were investigated. Male Fischer 344 rats were fed a control diet (CD), an ethanol diet (ED) (35.8% of total energy from ethanol), or an ethanol diet containing 20% live Lb. paracasei NFRI 7415 (10
7
cfu/g) (LD) for 10 weeks. The results indicated that live Lb. paracasei NFRI 7415 reduced the total cholesterol concentration of the plasma and liver in the rats fed the LD. The level of docosahexaenoic acid (DHA; 22:6n-3) in the plasma and liver of the LD group was higher than in the ED group. Chronic alcohol consumption decreased the level of n-3 fatty acid in the plasma and liver of the ED group. These results indicated that live Lb. paracasei NFRI 7415 can adjust the fatty acid composition of the plasma and liver, and that it is possible to decrease liver damage due to chronic alcohol intake.</abstract><cop>Tokyo</cop><pub>Japan Society for Bioscience, Biotechnology, and Agrochemistry</pub><pmid>22313752</pmid><doi>10.1271/bbb.110390</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0916-8451 |
| ispartof | Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (2), p.232-237 |
| issn | 0916-8451 1347-6947 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_1034823034 |
| source | Oxford Journals Online; EZB Electronic Journals Library |
| subjects | Alcohol Drinking alcoholic liver disease Alcohols Animals Biological and medical sciences Biological Therapy - methods Cholesterol - analysis Diet Diets Docosahexaenoic Acids - analysis Ethanol Ethanol - administration & dosage ethanol containing diet Ethyl alcohol Fatty acids Fatty Acids, Omega-3 - analysis Fundamental and applied biological sciences. Psychology Lactobacillus Lactobacillus paracasei Lipids - blood Liver Liver - metabolism liver fatty acid Male plasma fatty acid Protective Agents Rats Rats, Inbred F344 |
| title | Effects of Live Lactobacillus paracasei on Plasma Lipid Concentration in Rats Fed an Ethanol-Containing Diet |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T20%3A21%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_infor&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20Live%20Lactobacillus%20paracasei%20on%20Plasma%20Lipid%20Concentration%20in%20Rats%20Fed%20an%20Ethanol-Containing%20Diet&rft.jtitle=Bioscience,%20biotechnology,%20and%20biochemistry&rft.au=KOMATSUZAKI,%20Noriko&rft.date=2012&rft.volume=76&rft.issue=2&rft.spage=232&rft.epage=237&rft.pages=232-237&rft.issn=0916-8451&rft.eissn=1347-6947&rft_id=info:doi/10.1271/bbb.110390&rft_dat=%3Cproquest_infor%3E3123603011%3C/proquest_infor%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c608t-6d5851329819f85cb038b775c5235d65714cb11f31a5fd2b5628704e344fb1493%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1449852524&rft_id=info:pmid/22313752&rfr_iscdi=true |