Chemical composition, in vitro digestibility and gas production of straws from different varieties and accessions of chickpea

Chemical composition, in vitro digestibility and gas production of straw from four different varieties of Kabuli chickpea (Cicer arietinum) were studied. Kinetics of fermentation of straws from 19 different accessions of chickpea was also evaluated using gas production technique. Significant differe...

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Bibliographic Details
Published in:Journal of animal physiology and animal nutrition 2012-02, Vol.96 (1), p.111-118
Main Authors: Kafilzadeh, F, Maleki, E
Format: Article
Language:English
Subjects:
acid detergent fiber
Animal Feed
Animals
Body Fluids
chemical composition
chickpea
chickpeas
Cicer - chemistry
Cicer - metabolism
Cicer arietinum
crude protein
feeds
Fermentation
Gases - chemistry
Gases - metabolism
in vitro digestibility
in vitro gas production
Kinetics
neutral detergent fiber
organic matter
Petroleum industry
Plant Stems - chemistry
Plant Stems - metabolism
Rumen - physiology
seed yield
Sheep
straw
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Summary:Chemical composition, in vitro digestibility and gas production of straw from four different varieties of Kabuli chickpea (Cicer arietinum) were studied. Kinetics of fermentation of straws from 19 different accessions of chickpea was also evaluated using gas production technique. Significant difference (p 
ISSN:0931-2439
1439-0396
DOI:10.1111/j.1439-0396.2011.01131.x