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Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and Expression
Dipeptidyl-peptidase 4 (DPP4) inhibitors are among the newest treatments against type 2 diabetes. Since some flavonoids modulate DPP4 activity, we evaluated whether grape seed-derived procyanidins (GSPEs), which are antihyperglycemic, modulate DPP4 activity and/or expression. In vitro inhibition ass...
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Published in: | Journal of agricultural and food chemistry 2012-09, Vol.60 (36), p.9055-9061 |
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container_end_page | 9061 |
container_issue | 36 |
container_start_page | 9055 |
container_title | Journal of agricultural and food chemistry |
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creator | González-Abuín, Noemi Martínez-Micaelo, Neus Blay, Mayte Pujadas, Gerard Garcia-Vallvé, Santiago Pinent, Montserrat Ardévol, Anna |
description | Dipeptidyl-peptidase 4 (DPP4) inhibitors are among the newest treatments against type 2 diabetes. Since some flavonoids modulate DPP4 activity, we evaluated whether grape seed-derived procyanidins (GSPEs), which are antihyperglycemic, modulate DPP4 activity and/or expression. In vitro inhibition assays showed that GSPEs inhibit pure DPP4. Chronic GSPE treatments in intestinal human cells (Caco-2) showed a decrease of DPP4 activity and gene expression. GSPE was also assayed in vivo. Intestinal but not plasmatic DPP4 activity and gene expression were decreased by GSPE in healthy and diet-induced obese animals. Healthy rats also showed glycemia improvement after oral glucose consumption but not after an intraperitoneal glucose challenge. In genetically obese rats, only DPP4 gene expression was down-regulated. Thus, procyanidin inhibition of intestinal DPP4 activity, either directly and/or via gene expression down-regulation, could be responsible for some of their effects in glucose homeostasis. |
doi_str_mv | 10.1021/jf3010349 |
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Since some flavonoids modulate DPP4 activity, we evaluated whether grape seed-derived procyanidins (GSPEs), which are antihyperglycemic, modulate DPP4 activity and/or expression. In vitro inhibition assays showed that GSPEs inhibit pure DPP4. Chronic GSPE treatments in intestinal human cells (Caco-2) showed a decrease of DPP4 activity and gene expression. GSPE was also assayed in vivo. Intestinal but not plasmatic DPP4 activity and gene expression were decreased by GSPE in healthy and diet-induced obese animals. Healthy rats also showed glycemia improvement after oral glucose consumption but not after an intraperitoneal glucose challenge. In genetically obese rats, only DPP4 gene expression was down-regulated. Thus, procyanidin inhibition of intestinal DPP4 activity, either directly and/or via gene expression down-regulation, could be responsible for some of their effects in glucose homeostasis.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf3010349</identifier><identifier>PMID: 22891874</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Animals ; Biological and medical sciences ; blood glucose ; Blood Glucose - metabolism ; Caco-2 Cells ; Diabetes Mellitus, Type 2 - drug therapy ; Diabetes Mellitus, Type 2 - enzymology ; Diabetes Mellitus, Type 2 - genetics ; Diabetes Mellitus, Type 2 - metabolism ; Dipeptidyl Peptidase 4 - genetics ; Dipeptidyl Peptidase 4 - metabolism ; Down-Regulation - drug effects ; Female ; flavonoids ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; gene expression ; Gene Expression - drug effects ; gene expression regulation ; glucose ; Grape Seed Extract - pharmacology ; grapes ; homeostasis ; Humans ; noninsulin-dependent diabetes mellitus ; Proanthocyanidins - pharmacology ; procyanidins ; Rats ; Rats, Wistar ; Rats, Zucker ; Vitis - chemistry</subject><ispartof>Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9055-9061</ispartof><rights>Copyright © 2012 American Chemical Society</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a435t-ea04e00d828223f70a374cebfbd60cb8566ac0ff157cdbff88b7fc01b34e30263</citedby><cites>FETCH-LOGICAL-a435t-ea04e00d828223f70a374cebfbd60cb8566ac0ff157cdbff88b7fc01b34e30263</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,780,784,789,790,23930,23931,25140,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26425027$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22891874$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>González-Abuín, Noemi</creatorcontrib><creatorcontrib>Martínez-Micaelo, Neus</creatorcontrib><creatorcontrib>Blay, Mayte</creatorcontrib><creatorcontrib>Pujadas, Gerard</creatorcontrib><creatorcontrib>Garcia-Vallvé, Santiago</creatorcontrib><creatorcontrib>Pinent, Montserrat</creatorcontrib><creatorcontrib>Ardévol, Anna</creatorcontrib><title>Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and Expression</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Dipeptidyl-peptidase 4 (DPP4) inhibitors are among the newest treatments against type 2 diabetes. Since some flavonoids modulate DPP4 activity, we evaluated whether grape seed-derived procyanidins (GSPEs), which are antihyperglycemic, modulate DPP4 activity and/or expression. In vitro inhibition assays showed that GSPEs inhibit pure DPP4. Chronic GSPE treatments in intestinal human cells (Caco-2) showed a decrease of DPP4 activity and gene expression. GSPE was also assayed in vivo. Intestinal but not plasmatic DPP4 activity and gene expression were decreased by GSPE in healthy and diet-induced obese animals. Healthy rats also showed glycemia improvement after oral glucose consumption but not after an intraperitoneal glucose challenge. In genetically obese rats, only DPP4 gene expression was down-regulated. Thus, procyanidin inhibition of intestinal DPP4 activity, either directly and/or via gene expression down-regulation, could be responsible for some of their effects in glucose homeostasis.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>blood glucose</subject><subject>Blood Glucose - metabolism</subject><subject>Caco-2 Cells</subject><subject>Diabetes Mellitus, Type 2 - drug therapy</subject><subject>Diabetes Mellitus, Type 2 - enzymology</subject><subject>Diabetes Mellitus, Type 2 - genetics</subject><subject>Diabetes Mellitus, Type 2 - metabolism</subject><subject>Dipeptidyl Peptidase 4 - genetics</subject><subject>Dipeptidyl Peptidase 4 - metabolism</subject><subject>Down-Regulation - drug effects</subject><subject>Female</subject><subject>flavonoids</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gene expression</subject><subject>Gene Expression - drug effects</subject><subject>gene expression regulation</subject><subject>glucose</subject><subject>Grape Seed Extract - pharmacology</subject><subject>grapes</subject><subject>homeostasis</subject><subject>Humans</subject><subject>noninsulin-dependent diabetes mellitus</subject><subject>Proanthocyanidins - pharmacology</subject><subject>procyanidins</subject><subject>Rats</subject><subject>Rats, Wistar</subject><subject>Rats, Zucker</subject><subject>Vitis - chemistry</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNpt0E1r20AQBuClpDRO2kP_QKJLID0onf2QtD6aOHELgRRS06MY7c6WNbKk7Moh_vdZYze-9DTL7MPL8DL2lcMNB8G_r5wEDlJNP7AJLwTkBef6hE0gfea6KPkpO4txBQC6qOATOxVCT7mu1IT9WQQcKHsisvmcgn8hm_0Kvdli563vYjYnEwgjZXM_0DB6u23z_WO3VNnMjP7Fj9sMO5vdvQ6BYvR995l9dNhG-nKY52x5f_f79kf-8Lj4eTt7yFHJYswJQRGA1UILIV0FKCtlqHGNLcE06fYSDTjHi8rYxjmtm8oZ4I1UJEGU8pxd73OH0D9vKI712kdDbYsd9ZtYp1qmUpW8gkS_7akJfYyBXD0Ev8awTaje9Vi_95jsxSF206zJvst_xSVwdQAYDbYuYGd8PLpSiQJEldzl3jnsa_wbklk-CeAKgPOpAn1MQhPrVb8JXerrPye9AcGQju0</recordid><startdate>20120912</startdate><enddate>20120912</enddate><creator>González-Abuín, Noemi</creator><creator>Martínez-Micaelo, Neus</creator><creator>Blay, Mayte</creator><creator>Pujadas, Gerard</creator><creator>Garcia-Vallvé, Santiago</creator><creator>Pinent, Montserrat</creator><creator>Ardévol, Anna</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20120912</creationdate><title>Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and Expression</title><author>González-Abuín, Noemi ; Martínez-Micaelo, Neus ; Blay, Mayte ; Pujadas, Gerard ; Garcia-Vallvé, Santiago ; Pinent, Montserrat ; Ardévol, Anna</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a435t-ea04e00d828223f70a374cebfbd60cb8566ac0ff157cdbff88b7fc01b34e30263</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>blood glucose</topic><topic>Blood Glucose - metabolism</topic><topic>Caco-2 Cells</topic><topic>Diabetes Mellitus, Type 2 - drug therapy</topic><topic>Diabetes Mellitus, Type 2 - enzymology</topic><topic>Diabetes Mellitus, Type 2 - genetics</topic><topic>Diabetes Mellitus, Type 2 - metabolism</topic><topic>Dipeptidyl Peptidase 4 - genetics</topic><topic>Dipeptidyl Peptidase 4 - metabolism</topic><topic>Down-Regulation - drug effects</topic><topic>Female</topic><topic>flavonoids</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gene expression</topic><topic>Gene Expression - drug effects</topic><topic>gene expression regulation</topic><topic>glucose</topic><topic>Grape Seed Extract - pharmacology</topic><topic>grapes</topic><topic>homeostasis</topic><topic>Humans</topic><topic>noninsulin-dependent diabetes mellitus</topic><topic>Proanthocyanidins - pharmacology</topic><topic>procyanidins</topic><topic>Rats</topic><topic>Rats, Wistar</topic><topic>Rats, Zucker</topic><topic>Vitis - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>González-Abuín, Noemi</creatorcontrib><creatorcontrib>Martínez-Micaelo, Neus</creatorcontrib><creatorcontrib>Blay, Mayte</creatorcontrib><creatorcontrib>Pujadas, Gerard</creatorcontrib><creatorcontrib>Garcia-Vallvé, Santiago</creatorcontrib><creatorcontrib>Pinent, Montserrat</creatorcontrib><creatorcontrib>Ardévol, Anna</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>González-Abuín, Noemi</au><au>Martínez-Micaelo, Neus</au><au>Blay, Mayte</au><au>Pujadas, Gerard</au><au>Garcia-Vallvé, Santiago</au><au>Pinent, Montserrat</au><au>Ardévol, Anna</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and Expression</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2012-09-12</date><risdate>2012</risdate><volume>60</volume><issue>36</issue><spage>9055</spage><epage>9061</epage><pages>9055-9061</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Dipeptidyl-peptidase 4 (DPP4) inhibitors are among the newest treatments against type 2 diabetes. Since some flavonoids modulate DPP4 activity, we evaluated whether grape seed-derived procyanidins (GSPEs), which are antihyperglycemic, modulate DPP4 activity and/or expression. In vitro inhibition assays showed that GSPEs inhibit pure DPP4. Chronic GSPE treatments in intestinal human cells (Caco-2) showed a decrease of DPP4 activity and gene expression. GSPE was also assayed in vivo. Intestinal but not plasmatic DPP4 activity and gene expression were decreased by GSPE in healthy and diet-induced obese animals. Healthy rats also showed glycemia improvement after oral glucose consumption but not after an intraperitoneal glucose challenge. In genetically obese rats, only DPP4 gene expression was down-regulated. Thus, procyanidin inhibition of intestinal DPP4 activity, either directly and/or via gene expression down-regulation, could be responsible for some of their effects in glucose homeostasis.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>22891874</pmid><doi>10.1021/jf3010349</doi><tpages>7</tpages></addata></record> |
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subjects | Animals Biological and medical sciences blood glucose Blood Glucose - metabolism Caco-2 Cells Diabetes Mellitus, Type 2 - drug therapy Diabetes Mellitus, Type 2 - enzymology Diabetes Mellitus, Type 2 - genetics Diabetes Mellitus, Type 2 - metabolism Dipeptidyl Peptidase 4 - genetics Dipeptidyl Peptidase 4 - metabolism Down-Regulation - drug effects Female flavonoids Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gene expression Gene Expression - drug effects gene expression regulation glucose Grape Seed Extract - pharmacology grapes homeostasis Humans noninsulin-dependent diabetes mellitus Proanthocyanidins - pharmacology procyanidins Rats Rats, Wistar Rats, Zucker Vitis - chemistry |
title | Grape Seed-Derived Procyanidins Decrease Dipeptidyl-peptidase 4 Activity and Expression |
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