Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—Minhota

• Published in: Journal of dairy science 2012-10, Vol.95 (10), p.5476-5484
• Main Authors: Ramalho, H.M.M., Santos, J., Casal, S., Alves, M.R., Oliveira, M.B.P.P.
• Format: Article
• Language: English
• Subjects: alpha-tocopherol; alpha-Tocopherol - analysis; Animal productions; Animals; beta Carotene - analysis; beta-carotene; Biological and medical sciences; breed effect; Breeding; Cattle; cholecalciferol; Chromatography, High Pressure Liquid - veterinary; cows; fat-soluble vitamin; Female; Food industries; Fundamental and applied biological sciences. Psychology; Holstein; milk; Milk - chemistry; Milk and cheese industries. Ice creams; Portugal; retinyl palmitate; seasonal variation; Seasons; Species Specificity; Terrestrial animal productions; Vertebrates; vitamin A; Vitamin A - analogs & derivatives; Vitamin A - analysis; Vitamin D - analysis; Vitamin E - analysis
• ISSN: 0022-0302; 1525-3198
• DOI: 10.3168/jds.2010-3975

In Portugal, commercial milk is obtained almost entirely from cows of the Holstein breed. However, other breeds may also show dairy aptitude, and produce milk of good quality. The aim of this study was to investigate the effect of the breed factor in the vitamin contents of milks from Holstein and the autochthonous Portuguese breed Minhota, as well as possible variations due to season. Milk samples were collected from 15 cows of each breed. Milk from Minhota cows showed higher contents of retinol, retinyl palmitate, α-tocopherol, and β-carotene. No differences were verified between breeds regarding vitamin D3 content, but Holstein cows presented higher amounts of provitamin D3. Seasonal variations were not observed for milk samples from Holsteins, and only a very small variation was observed for milk samples from Minhota cows, mainly in retinol, α-tocopherol, and provitamin D3 levels. This study revealed that breed has a pronounced effect on milk fat-soluble vitamins, which is an important observation regarding future genetic selection plans. Also, the increased vitamin amounts found in milk from Minhota cows can be regarded as an important nutritional parameter that can potentiate the economical value of this breed.