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Nutritional requirements of the BY series of Saccharomyces cerevisiae strains for optimum growth
Abstract Among the vast variety of Saccharomyces cerevisiae strains, the BY family is particularly important because the widely used deletion collections are based on this background. Here we demonstrate that some standard growth media recipes require substantial modifications to provide optimum gro...
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Published in: | FEMS yeast research 2012-11, Vol.12 (7), p.796-808 |
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creator | Hanscho, Michael Ruckerbauer, David E. Chauhan, Neha Hofbauer, Harald F. Krahulec, Stefan Nidetzky, Bernd Kohlwein, Sepp D. Zanghellini, Juergen Natter, Klaus |
description | Abstract
Among the vast variety of Saccharomyces cerevisiae strains, the BY family is particularly important because the widely used deletion collections are based on this background. Here we demonstrate that some standard growth media recipes require substantial modifications to provide optimum growth conditions for auxotrophic BY strains and to avoid growth arrest before glucose is depleted. In addition to the essential supplements that are required to satisfy auxotrophic requirements, we found the four amino acids phenylalanine, glutamic acid, serine, and threonine to be indispensable for optimum growth, despite the fact that BY is ‘prototrophic’ for these amino acids. Interestingly, other widely used S. cerevisiae strains, such as strains of the CEN.PK family, are less sensitive to lack of the described supplements. Furthermore, we found that the concentration of inositol in yeast nitrogen base is too low to support fast proliferation of yeast cultures until glucose is exhausted. Depletion of inositol during exponential growth induces characteristic changes, namely a decrease in glucose uptake and maximum specific growth rate, increased cell size, reduced viability, and accumulation of lipid storage pools. Thus, several of the existing growth media recipes need to be revised to achieve optimum growth conditions for BY-derived strains. |
doi_str_mv | 10.1111/j.1567-1364.2012.00830.x |
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Among the vast variety of Saccharomyces cerevisiae strains, the BY family is particularly important because the widely used deletion collections are based on this background. Here we demonstrate that some standard growth media recipes require substantial modifications to provide optimum growth conditions for auxotrophic BY strains and to avoid growth arrest before glucose is depleted. In addition to the essential supplements that are required to satisfy auxotrophic requirements, we found the four amino acids phenylalanine, glutamic acid, serine, and threonine to be indispensable for optimum growth, despite the fact that BY is ‘prototrophic’ for these amino acids. Interestingly, other widely used S. cerevisiae strains, such as strains of the CEN.PK family, are less sensitive to lack of the described supplements. Furthermore, we found that the concentration of inositol in yeast nitrogen base is too low to support fast proliferation of yeast cultures until glucose is exhausted. Depletion of inositol during exponential growth induces characteristic changes, namely a decrease in glucose uptake and maximum specific growth rate, increased cell size, reduced viability, and accumulation of lipid storage pools. Thus, several of the existing growth media recipes need to be revised to achieve optimum growth conditions for BY-derived strains.</description><identifier>ISSN: 1567-1356</identifier><identifier>EISSN: 1567-1364</identifier><identifier>DOI: 10.1111/j.1567-1364.2012.00830.x</identifier><identifier>PMID: 22780918</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>amino acid ; Amino acids ; Amino Acids - metabolism ; auxotrophy ; Cell size ; Clonal deletion ; Culture Media - chemistry ; Dietary supplements ; flux balance analysis ; Gene deletion ; Glucose ; Glucose - metabolism ; Glutamic acid ; Growth conditions ; Growth rate ; Inositol ; Inositol - metabolism ; Lipid Metabolism ; Mycology - methods ; Phenylalanine ; Saccharomyces cerevisiae ; Saccharomyces cerevisiae - growth & development ; Saccharomyces cerevisiae - metabolism ; Serine ; Threonine ; Yeast</subject><ispartof>FEMS yeast research, 2012-11, Vol.12 (7), p.796-808</ispartof><rights>2012 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved 2012</rights><rights>2012 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved</rights><rights>2012 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4400-832c51a8af08ba981d6dac41afec305f040e8a9c1a69db665017a34e5470ee793</citedby><cites>FETCH-LOGICAL-c4400-832c51a8af08ba981d6dac41afec305f040e8a9c1a69db665017a34e5470ee793</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22780918$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hanscho, Michael</creatorcontrib><creatorcontrib>Ruckerbauer, David E.</creatorcontrib><creatorcontrib>Chauhan, Neha</creatorcontrib><creatorcontrib>Hofbauer, Harald F.</creatorcontrib><creatorcontrib>Krahulec, Stefan</creatorcontrib><creatorcontrib>Nidetzky, Bernd</creatorcontrib><creatorcontrib>Kohlwein, Sepp D.</creatorcontrib><creatorcontrib>Zanghellini, Juergen</creatorcontrib><creatorcontrib>Natter, Klaus</creatorcontrib><title>Nutritional requirements of the BY series of Saccharomyces cerevisiae strains for optimum growth</title><title>FEMS yeast research</title><addtitle>FEMS Yeast Res</addtitle><description>Abstract
Among the vast variety of Saccharomyces cerevisiae strains, the BY family is particularly important because the widely used deletion collections are based on this background. Here we demonstrate that some standard growth media recipes require substantial modifications to provide optimum growth conditions for auxotrophic BY strains and to avoid growth arrest before glucose is depleted. In addition to the essential supplements that are required to satisfy auxotrophic requirements, we found the four amino acids phenylalanine, glutamic acid, serine, and threonine to be indispensable for optimum growth, despite the fact that BY is ‘prototrophic’ for these amino acids. Interestingly, other widely used S. cerevisiae strains, such as strains of the CEN.PK family, are less sensitive to lack of the described supplements. Furthermore, we found that the concentration of inositol in yeast nitrogen base is too low to support fast proliferation of yeast cultures until glucose is exhausted. Depletion of inositol during exponential growth induces characteristic changes, namely a decrease in glucose uptake and maximum specific growth rate, increased cell size, reduced viability, and accumulation of lipid storage pools. Thus, several of the existing growth media recipes need to be revised to achieve optimum growth conditions for BY-derived strains.</description><subject>amino acid</subject><subject>Amino acids</subject><subject>Amino Acids - metabolism</subject><subject>auxotrophy</subject><subject>Cell size</subject><subject>Clonal deletion</subject><subject>Culture Media - chemistry</subject><subject>Dietary supplements</subject><subject>flux balance analysis</subject><subject>Gene deletion</subject><subject>Glucose</subject><subject>Glucose - metabolism</subject><subject>Glutamic acid</subject><subject>Growth conditions</subject><subject>Growth rate</subject><subject>Inositol</subject><subject>Inositol - metabolism</subject><subject>Lipid Metabolism</subject><subject>Mycology - methods</subject><subject>Phenylalanine</subject><subject>Saccharomyces cerevisiae</subject><subject>Saccharomyces cerevisiae - growth & development</subject><subject>Saccharomyces cerevisiae - metabolism</subject><subject>Serine</subject><subject>Threonine</subject><subject>Yeast</subject><issn>1567-1356</issn><issn>1567-1364</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqNkU9P3DAQxS1Exf-vgCxx4ZIwjh3HkXppERQkRKUWDpyM1zvpepWsFzsp7Levw8IeqCrVF4_Gv_dsvyGEMshZWmfznJWyyhiXIi-AFTmA4pC_bJG9zcH2pi7lLtmPcQ7AqgTukN2iqBTUTO2Rx9uhD653fmFaGvBpcAE7XPSR-ob2M6RfH2jE4PC18dNYOzPBdyubGhYD_nbRGaSxD8YtIm18oH7Zu27o6K_gn_vZIfnUmDbi0dt-QO4vL-7Or7Kb79-uz7_cZFYIgEzxwpbMKNOAmphasamcGiuYadByKBsQgMrUlhlZTydSlukvhgssRQWIVc0PyOnadxn804Cx152LFtvWLNAPUafYCi44k5DQkw_o3A8hBRB1wbmohJDFSKk1ZYOPMWCjl8F1Jqw0g9GN6bkeA9Zj2Hqcgn6dgn5J0uO3C4ZJh9ON8D32BHxeA8-uxdV_G-vLhx-pSHK-lvth-Q9x9ver_gAMz6TI</recordid><startdate>20121101</startdate><enddate>20121101</enddate><creator>Hanscho, Michael</creator><creator>Ruckerbauer, David E.</creator><creator>Chauhan, Neha</creator><creator>Hofbauer, Harald F.</creator><creator>Krahulec, Stefan</creator><creator>Nidetzky, Bernd</creator><creator>Kohlwein, Sepp D.</creator><creator>Zanghellini, Juergen</creator><creator>Natter, Klaus</creator><general>Blackwell Publishing Ltd</general><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope></search><sort><creationdate>20121101</creationdate><title>Nutritional requirements of the BY series of Saccharomyces cerevisiae strains for optimum growth</title><author>Hanscho, Michael ; Ruckerbauer, David E. ; Chauhan, Neha ; Hofbauer, Harald F. ; Krahulec, Stefan ; Nidetzky, Bernd ; Kohlwein, Sepp D. ; Zanghellini, Juergen ; Natter, Klaus</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4400-832c51a8af08ba981d6dac41afec305f040e8a9c1a69db665017a34e5470ee793</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>amino acid</topic><topic>Amino acids</topic><topic>Amino Acids - metabolism</topic><topic>auxotrophy</topic><topic>Cell size</topic><topic>Clonal deletion</topic><topic>Culture Media - chemistry</topic><topic>Dietary supplements</topic><topic>flux balance analysis</topic><topic>Gene deletion</topic><topic>Glucose</topic><topic>Glucose - metabolism</topic><topic>Glutamic acid</topic><topic>Growth conditions</topic><topic>Growth rate</topic><topic>Inositol</topic><topic>Inositol - metabolism</topic><topic>Lipid Metabolism</topic><topic>Mycology - methods</topic><topic>Phenylalanine</topic><topic>Saccharomyces cerevisiae</topic><topic>Saccharomyces cerevisiae - growth & development</topic><topic>Saccharomyces cerevisiae - metabolism</topic><topic>Serine</topic><topic>Threonine</topic><topic>Yeast</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hanscho, Michael</creatorcontrib><creatorcontrib>Ruckerbauer, David E.</creatorcontrib><creatorcontrib>Chauhan, Neha</creatorcontrib><creatorcontrib>Hofbauer, Harald F.</creatorcontrib><creatorcontrib>Krahulec, Stefan</creatorcontrib><creatorcontrib>Nidetzky, Bernd</creatorcontrib><creatorcontrib>Kohlwein, Sepp D.</creatorcontrib><creatorcontrib>Zanghellini, Juergen</creatorcontrib><creatorcontrib>Natter, Klaus</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>ProQuest Health and Medical</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Biological Science Journals</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><jtitle>FEMS yeast research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hanscho, Michael</au><au>Ruckerbauer, David E.</au><au>Chauhan, Neha</au><au>Hofbauer, Harald F.</au><au>Krahulec, Stefan</au><au>Nidetzky, Bernd</au><au>Kohlwein, Sepp D.</au><au>Zanghellini, Juergen</au><au>Natter, Klaus</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nutritional requirements of the BY series of Saccharomyces cerevisiae strains for optimum growth</atitle><jtitle>FEMS yeast research</jtitle><addtitle>FEMS Yeast Res</addtitle><date>2012-11-01</date><risdate>2012</risdate><volume>12</volume><issue>7</issue><spage>796</spage><epage>808</epage><pages>796-808</pages><issn>1567-1356</issn><eissn>1567-1364</eissn><abstract>Abstract
Among the vast variety of Saccharomyces cerevisiae strains, the BY family is particularly important because the widely used deletion collections are based on this background. Here we demonstrate that some standard growth media recipes require substantial modifications to provide optimum growth conditions for auxotrophic BY strains and to avoid growth arrest before glucose is depleted. In addition to the essential supplements that are required to satisfy auxotrophic requirements, we found the four amino acids phenylalanine, glutamic acid, serine, and threonine to be indispensable for optimum growth, despite the fact that BY is ‘prototrophic’ for these amino acids. Interestingly, other widely used S. cerevisiae strains, such as strains of the CEN.PK family, are less sensitive to lack of the described supplements. Furthermore, we found that the concentration of inositol in yeast nitrogen base is too low to support fast proliferation of yeast cultures until glucose is exhausted. Depletion of inositol during exponential growth induces characteristic changes, namely a decrease in glucose uptake and maximum specific growth rate, increased cell size, reduced viability, and accumulation of lipid storage pools. Thus, several of the existing growth media recipes need to be revised to achieve optimum growth conditions for BY-derived strains.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>22780918</pmid><doi>10.1111/j.1567-1364.2012.00830.x</doi><tpages>13</tpages></addata></record> |
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subjects | amino acid Amino acids Amino Acids - metabolism auxotrophy Cell size Clonal deletion Culture Media - chemistry Dietary supplements flux balance analysis Gene deletion Glucose Glucose - metabolism Glutamic acid Growth conditions Growth rate Inositol Inositol - metabolism Lipid Metabolism Mycology - methods Phenylalanine Saccharomyces cerevisiae Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - metabolism Serine Threonine Yeast |
title | Nutritional requirements of the BY series of Saccharomyces cerevisiae strains for optimum growth |
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