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25-hydroxyvitamin D concentrations and blood pressure levels in hypertensive elderly patients

To evaluate the prevalence of inadequate vitamin D status and its relationship with associated factors in 91 elderly hypertensive patients in João Pessoa, PB/BR. In a cross-sectional study, levels of 25-hydroxyvitamin D of 91 elderly patients were compared with biochemical, anthropometric, and dieta...

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Published in:Arquivos brasileiros de endocrinologia e metabologia 2012-10, Vol.56 (7), p.415-422
Main Authors: Neves, Juliana Padilha Ramos, Silva, Alexandre Sérgio, Morais, Liana Clébia Soares Lima de, Diniz, Alcides da Silva, Costa, Maria José de Carvalho, Asciutti, Luiza Sonia Rios, Gonçalves, Maria da Conceição Rodrigues
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Language:Portuguese
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Summary:To evaluate the prevalence of inadequate vitamin D status and its relationship with associated factors in 91 elderly hypertensive patients in João Pessoa, PB/BR. In a cross-sectional study, levels of 25-hydroxyvitamin D of 91 elderly patients were compared with biochemical, anthropometric, and dietary data, type of skin, exposure to sunlight, and blood pressure. The prevalence of inadequate vitamin concentrations (25-hydroxyvitamin D < 29 ng/mL) was 33%. The concentration of serum 25-hydroxyvitamin D was inversely associated with systolic blood pressure and positively associated with weekly fish consumption. The other variables showed no significant association with 25-hydroxyvitamin D. The prevalence of inadequate vitamin D concentrations was related with higher blood pressure in elderly patients. Moreover, greater fish weekly consumption influenced greater 25-hydroxyvitamin D concentration.
ISSN:1677-9487
DOI:10.1590/S0004-27302012000700002