Loading…
25-hydroxyvitamin D concentrations and blood pressure levels in hypertensive elderly patients
To evaluate the prevalence of inadequate vitamin D status and its relationship with associated factors in 91 elderly hypertensive patients in João Pessoa, PB/BR. In a cross-sectional study, levels of 25-hydroxyvitamin D of 91 elderly patients were compared with biochemical, anthropometric, and dieta...
Saved in:
Published in: | Arquivos brasileiros de endocrinologia e metabologia 2012-10, Vol.56 (7), p.415-422 |
---|---|
Main Authors: | , , , , , , |
Format: | Article |
Language: | Portuguese |
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | To evaluate the prevalence of inadequate vitamin D status and its relationship with associated factors in 91 elderly hypertensive patients in João Pessoa, PB/BR.
In a cross-sectional study, levels of 25-hydroxyvitamin D of 91 elderly patients were compared with biochemical, anthropometric, and dietary data, type of skin, exposure to sunlight, and blood pressure.
The prevalence of inadequate vitamin concentrations (25-hydroxyvitamin D < 29 ng/mL) was 33%. The concentration of serum 25-hydroxyvitamin D was inversely associated with systolic blood pressure and positively associated with weekly fish consumption. The other variables showed no significant association with 25-hydroxyvitamin D.
The prevalence of inadequate vitamin D concentrations was related with higher blood pressure in elderly patients. Moreover, greater fish weekly consumption influenced greater 25-hydroxyvitamin D concentration. |
---|---|
ISSN: | 1677-9487 |
DOI: | 10.1590/S0004-27302012000700002 |