Loading…

The behavior of water droplets on the heated surface

The effect of the volume of distillate droplets and temperature of the heated wall on evaporation process was investigated. The strong influence of thermal-physical and geometrical parameters of the wall on droplet evaporation is shown. A change in the ratio of droplet diameter to the wall thickness...

Full description

Saved in:
Bibliographic Details
Published in:International journal of heat and mass transfer 2012-11, Vol.55 (23-24), p.6609-6617
Main Authors: Nakoryakov, V.E., Misyura, S.Ya, Elistratov, S.L.
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c441t-f94ad2d1da2948c63a5a3fb8a37f20b6f260caad4052dcbac8746c019ff38a993
cites cdi_FETCH-LOGICAL-c441t-f94ad2d1da2948c63a5a3fb8a37f20b6f260caad4052dcbac8746c019ff38a993
container_end_page 6617
container_issue 23-24
container_start_page 6609
container_title International journal of heat and mass transfer
container_volume 55
creator Nakoryakov, V.E.
Misyura, S.Ya
Elistratov, S.L.
description The effect of the volume of distillate droplets and temperature of the heated wall on evaporation process was investigated. The strong influence of thermal-physical and geometrical parameters of the wall on droplet evaporation is shown. A change in the ratio of droplet diameter to the wall thickness can lead to a change in evaporation regimes. Distribution of interface temperature along the droplet length is measured. At evaporation the wall temperature under the droplet changes significantly. A new method for measurement of the droplet mass on the heated wall is presented. The regimes of droplet boiling differ significantly from pool boiling. The droplet mass is directly changed in time; evaporation is separated into several stages.
doi_str_mv 10.1016/j.ijheatmasstransfer.2012.06.069
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1136352213</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0017931012005005</els_id><sourcerecordid>1136352213</sourcerecordid><originalsourceid>FETCH-LOGICAL-c441t-f94ad2d1da2948c63a5a3fb8a37f20b6f260caad4052dcbac8746c019ff38a993</originalsourceid><addsrcrecordid>eNqNkM1LAzEQxYMoWKv_wx572TVfzW5uSvGTgpd6DrPJhGbZdmuSKv737lJvXoQHwzCP95gfIQtGK0aZuu2q0G0R8g5SyhH2yWOsOGW8omqUPiMz1tS65KzR52RGKatLLRi9JFcpddNKpZoRudli0eIWPsMQi8EXX5AxFi4Ohx5zKoZ9kUfH1ISuSMfoweI1ufDQJ7z5nXPy_viwWT2X67enl9X9urRSslx6LcFxxxxwLRurBCxB-LYBUXtOW-W5ohbASbrkzrZgm1oqS5n2XjSgtZiTxSn3EIePI6ZsdiFZ7HvY43BMhjGhxJJzJkbr3clq45BSRG8OMewgfhtGzQTMdOYvMDMBM1SNmtpeTxE4vvQZxmuyAfcWXYhos3FD-H_YD61XgOo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1136352213</pqid></control><display><type>article</type><title>The behavior of water droplets on the heated surface</title><source>Elsevier</source><creator>Nakoryakov, V.E. ; Misyura, S.Ya ; Elistratov, S.L.</creator><creatorcontrib>Nakoryakov, V.E. ; Misyura, S.Ya ; Elistratov, S.L.</creatorcontrib><description>The effect of the volume of distillate droplets and temperature of the heated wall on evaporation process was investigated. The strong influence of thermal-physical and geometrical parameters of the wall on droplet evaporation is shown. A change in the ratio of droplet diameter to the wall thickness can lead to a change in evaporation regimes. Distribution of interface temperature along the droplet length is measured. At evaporation the wall temperature under the droplet changes significantly. A new method for measurement of the droplet mass on the heated wall is presented. The regimes of droplet boiling differ significantly from pool boiling. The droplet mass is directly changed in time; evaporation is separated into several stages.</description><identifier>ISSN: 0017-9310</identifier><identifier>EISSN: 1879-2189</identifier><identifier>DOI: 10.1016/j.ijheatmasstransfer.2012.06.069</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Boiling ; Distillation ; Droplets ; Evaporation ; Heat transfer crisis ; Leidenfrost point ; Mass transfer ; Nucleate boiling ; Pools ; Wall temperature ; Walls ; Water droplets</subject><ispartof>International journal of heat and mass transfer, 2012-11, Vol.55 (23-24), p.6609-6617</ispartof><rights>2012 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c441t-f94ad2d1da2948c63a5a3fb8a37f20b6f260caad4052dcbac8746c019ff38a993</citedby><cites>FETCH-LOGICAL-c441t-f94ad2d1da2948c63a5a3fb8a37f20b6f260caad4052dcbac8746c019ff38a993</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Nakoryakov, V.E.</creatorcontrib><creatorcontrib>Misyura, S.Ya</creatorcontrib><creatorcontrib>Elistratov, S.L.</creatorcontrib><title>The behavior of water droplets on the heated surface</title><title>International journal of heat and mass transfer</title><description>The effect of the volume of distillate droplets and temperature of the heated wall on evaporation process was investigated. The strong influence of thermal-physical and geometrical parameters of the wall on droplet evaporation is shown. A change in the ratio of droplet diameter to the wall thickness can lead to a change in evaporation regimes. Distribution of interface temperature along the droplet length is measured. At evaporation the wall temperature under the droplet changes significantly. A new method for measurement of the droplet mass on the heated wall is presented. The regimes of droplet boiling differ significantly from pool boiling. The droplet mass is directly changed in time; evaporation is separated into several stages.</description><subject>Boiling</subject><subject>Distillation</subject><subject>Droplets</subject><subject>Evaporation</subject><subject>Heat transfer crisis</subject><subject>Leidenfrost point</subject><subject>Mass transfer</subject><subject>Nucleate boiling</subject><subject>Pools</subject><subject>Wall temperature</subject><subject>Walls</subject><subject>Water droplets</subject><issn>0017-9310</issn><issn>1879-2189</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><recordid>eNqNkM1LAzEQxYMoWKv_wx572TVfzW5uSvGTgpd6DrPJhGbZdmuSKv737lJvXoQHwzCP95gfIQtGK0aZuu2q0G0R8g5SyhH2yWOsOGW8omqUPiMz1tS65KzR52RGKatLLRi9JFcpddNKpZoRudli0eIWPsMQi8EXX5AxFi4Ohx5zKoZ9kUfH1ISuSMfoweI1ufDQJ7z5nXPy_viwWT2X67enl9X9urRSslx6LcFxxxxwLRurBCxB-LYBUXtOW-W5ohbASbrkzrZgm1oqS5n2XjSgtZiTxSn3EIePI6ZsdiFZ7HvY43BMhjGhxJJzJkbr3clq45BSRG8OMewgfhtGzQTMdOYvMDMBM1SNmtpeTxE4vvQZxmuyAfcWXYhos3FD-H_YD61XgOo</recordid><startdate>20121101</startdate><enddate>20121101</enddate><creator>Nakoryakov, V.E.</creator><creator>Misyura, S.Ya</creator><creator>Elistratov, S.L.</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TB</scope><scope>8FD</scope><scope>FR3</scope><scope>H8D</scope><scope>KR7</scope><scope>L7M</scope></search><sort><creationdate>20121101</creationdate><title>The behavior of water droplets on the heated surface</title><author>Nakoryakov, V.E. ; Misyura, S.Ya ; Elistratov, S.L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c441t-f94ad2d1da2948c63a5a3fb8a37f20b6f260caad4052dcbac8746c019ff38a993</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Boiling</topic><topic>Distillation</topic><topic>Droplets</topic><topic>Evaporation</topic><topic>Heat transfer crisis</topic><topic>Leidenfrost point</topic><topic>Mass transfer</topic><topic>Nucleate boiling</topic><topic>Pools</topic><topic>Wall temperature</topic><topic>Walls</topic><topic>Water droplets</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nakoryakov, V.E.</creatorcontrib><creatorcontrib>Misyura, S.Ya</creatorcontrib><creatorcontrib>Elistratov, S.L.</creatorcontrib><collection>CrossRef</collection><collection>Mechanical &amp; Transportation Engineering Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>International journal of heat and mass transfer</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nakoryakov, V.E.</au><au>Misyura, S.Ya</au><au>Elistratov, S.L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The behavior of water droplets on the heated surface</atitle><jtitle>International journal of heat and mass transfer</jtitle><date>2012-11-01</date><risdate>2012</risdate><volume>55</volume><issue>23-24</issue><spage>6609</spage><epage>6617</epage><pages>6609-6617</pages><issn>0017-9310</issn><eissn>1879-2189</eissn><abstract>The effect of the volume of distillate droplets and temperature of the heated wall on evaporation process was investigated. The strong influence of thermal-physical and geometrical parameters of the wall on droplet evaporation is shown. A change in the ratio of droplet diameter to the wall thickness can lead to a change in evaporation regimes. Distribution of interface temperature along the droplet length is measured. At evaporation the wall temperature under the droplet changes significantly. A new method for measurement of the droplet mass on the heated wall is presented. The regimes of droplet boiling differ significantly from pool boiling. The droplet mass is directly changed in time; evaporation is separated into several stages.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.ijheatmasstransfer.2012.06.069</doi><tpages>9</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0017-9310
ispartof International journal of heat and mass transfer, 2012-11, Vol.55 (23-24), p.6609-6617
issn 0017-9310
1879-2189
language eng
recordid cdi_proquest_miscellaneous_1136352213
source Elsevier
subjects Boiling
Distillation
Droplets
Evaporation
Heat transfer crisis
Leidenfrost point
Mass transfer
Nucleate boiling
Pools
Wall temperature
Walls
Water droplets
title The behavior of water droplets on the heated surface
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-02T12%3A16%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20behavior%20of%20water%20droplets%20on%20the%20heated%20surface&rft.jtitle=International%20journal%20of%20heat%20and%20mass%20transfer&rft.au=Nakoryakov,%20V.E.&rft.date=2012-11-01&rft.volume=55&rft.issue=23-24&rft.spage=6609&rft.epage=6617&rft.pages=6609-6617&rft.issn=0017-9310&rft.eissn=1879-2189&rft_id=info:doi/10.1016/j.ijheatmasstransfer.2012.06.069&rft_dat=%3Cproquest_cross%3E1136352213%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c441t-f94ad2d1da2948c63a5a3fb8a37f20b6f260caad4052dcbac8746c019ff38a993%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1136352213&rft_id=info:pmid/&rfr_iscdi=true