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Rapid resolution liquid chromatography–electrospray ionisation tandem mass spectrometry method for identification of chemical constituents in Citri Reticulatae Pericarpium

► The chemical composition of CRP was firstly elucidated by means of RRLC–ESI-MS/MS analysis. ► A total of 41 compounds were identified or tentatively characterised. ► One flavone-C-glycoside and 3 cyclic peptides were described for the first time. ► The fragmentation behaviour for all constituents...

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Published in:Food chemistry 2013-01, Vol.136 (2), p.604-611
Main Authors: Zheng, Guo-Dong, Zhou, Ping, Yang, Hua, Li, Yue-shan, Li, Ping, Liu, E.-Hu
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creator Zheng, Guo-Dong
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description ► The chemical composition of CRP was firstly elucidated by means of RRLC–ESI-MS/MS analysis. ► A total of 41 compounds were identified or tentatively characterised. ► One flavone-C-glycoside and 3 cyclic peptides were described for the first time. ► The fragmentation behaviour for all constituents was also investigated in detail. Citri Reticulatae Pericarpium (CRP) is one of the most commonly used traditional Chinese medicines with great medicinal and dietary values. In this work, we developed an approach utilising rapid resolution liquid chromatography/electrospray ionisation tandem mass spectrometry (RRLC–ESI-MS/MS) for the identification and profiling of chemical composition in CRP. On the basis of RRLC retention times, cochromatography with available authentic standards, mass spectral fragmentation patterns and literature information, a total of 41 chemical compounds, including 4 flavone-C-glycosides, 7 flavonoid-O-glycosides and 19 polymethoxyflavones were unambiguously identified or tentatively characterised in CRP. The occurrence of 1 flavone-C-glycoside and 3 cyclic peptides in particular has not yet been described. The results indicated that the developed method could serve as a rapid, effective tool for structural characterisation of chemical constituents in CRP.
doi_str_mv 10.1016/j.foodchem.2012.08.040
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Citri Reticulatae Pericarpium (CRP) is one of the most commonly used traditional Chinese medicines with great medicinal and dietary values. In this work, we developed an approach utilising rapid resolution liquid chromatography/electrospray ionisation tandem mass spectrometry (RRLC–ESI-MS/MS) for the identification and profiling of chemical composition in CRP. On the basis of RRLC retention times, cochromatography with available authentic standards, mass spectral fragmentation patterns and literature information, a total of 41 chemical compounds, including 4 flavone-C-glycosides, 7 flavonoid-O-glycosides and 19 polymethoxyflavones were unambiguously identified or tentatively characterised in CRP. The occurrence of 1 flavone-C-glycoside and 3 cyclic peptides in particular has not yet been described. 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Citri Reticulatae Pericarpium (CRP) is one of the most commonly used traditional Chinese medicines with great medicinal and dietary values. In this work, we developed an approach utilising rapid resolution liquid chromatography/electrospray ionisation tandem mass spectrometry (RRLC–ESI-MS/MS) for the identification and profiling of chemical composition in CRP. On the basis of RRLC retention times, cochromatography with available authentic standards, mass spectral fragmentation patterns and literature information, a total of 41 chemical compounds, including 4 flavone-C-glycosides, 7 flavonoid-O-glycosides and 19 polymethoxyflavones were unambiguously identified or tentatively characterised in CRP. The occurrence of 1 flavone-C-glycoside and 3 cyclic peptides in particular has not yet been described. 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subjects Biological and medical sciences
Chromatography, Liquid - methods
Citri Reticulatae Pericarpium
Citrus - chemistry
Drugs, Chinese Herbal - chemistry
Flavonoids - chemistry
Food industries
Fruit - chemistry
Fundamental and applied biological sciences. Psychology
Glycosides - chemistry
RRLC–ESI-MS/MS
Spectrometry, Mass, Electrospray Ionization
Structural characterisation
Tandem Mass Spectrometry - methods
title Rapid resolution liquid chromatography–electrospray ionisation tandem mass spectrometry method for identification of chemical constituents in Citri Reticulatae Pericarpium
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