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Rapid resolution liquid chromatography–electrospray ionisation tandem mass spectrometry method for identification of chemical constituents in Citri Reticulatae Pericarpium
► The chemical composition of CRP was firstly elucidated by means of RRLC–ESI-MS/MS analysis. ► A total of 41 compounds were identified or tentatively characterised. ► One flavone-C-glycoside and 3 cyclic peptides were described for the first time. ► The fragmentation behaviour for all constituents...
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Published in: | Food chemistry 2013-01, Vol.136 (2), p.604-611 |
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description | ► The chemical composition of CRP was firstly elucidated by means of RRLC–ESI-MS/MS analysis. ► A total of 41 compounds were identified or tentatively characterised. ► One flavone-C-glycoside and 3 cyclic peptides were described for the first time. ► The fragmentation behaviour for all constituents was also investigated in detail.
Citri Reticulatae Pericarpium (CRP) is one of the most commonly used traditional Chinese medicines with great medicinal and dietary values. In this work, we developed an approach utilising rapid resolution liquid chromatography/electrospray ionisation tandem mass spectrometry (RRLC–ESI-MS/MS) for the identification and profiling of chemical composition in CRP. On the basis of RRLC retention times, cochromatography with available authentic standards, mass spectral fragmentation patterns and literature information, a total of 41 chemical compounds, including 4 flavone-C-glycosides, 7 flavonoid-O-glycosides and 19 polymethoxyflavones were unambiguously identified or tentatively characterised in CRP. The occurrence of 1 flavone-C-glycoside and 3 cyclic peptides in particular has not yet been described. The results indicated that the developed method could serve as a rapid, effective tool for structural characterisation of chemical constituents in CRP. |
doi_str_mv | 10.1016/j.foodchem.2012.08.040 |
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Citri Reticulatae Pericarpium (CRP) is one of the most commonly used traditional Chinese medicines with great medicinal and dietary values. In this work, we developed an approach utilising rapid resolution liquid chromatography/electrospray ionisation tandem mass spectrometry (RRLC–ESI-MS/MS) for the identification and profiling of chemical composition in CRP. On the basis of RRLC retention times, cochromatography with available authentic standards, mass spectral fragmentation patterns and literature information, a total of 41 chemical compounds, including 4 flavone-C-glycosides, 7 flavonoid-O-glycosides and 19 polymethoxyflavones were unambiguously identified or tentatively characterised in CRP. The occurrence of 1 flavone-C-glycoside and 3 cyclic peptides in particular has not yet been described. The results indicated that the developed method could serve as a rapid, effective tool for structural characterisation of chemical constituents in CRP.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2012.08.040</identifier><identifier>PMID: 23122103</identifier><identifier>CODEN: FOCHDJ</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Biological and medical sciences ; Chromatography, Liquid - methods ; Citri Reticulatae Pericarpium ; Citrus - chemistry ; Drugs, Chinese Herbal - chemistry ; Flavonoids - chemistry ; Food industries ; Fruit - chemistry ; Fundamental and applied biological sciences. Psychology ; Glycosides - chemistry ; RRLC–ESI-MS/MS ; Spectrometry, Mass, Electrospray Ionization ; Structural characterisation ; Tandem Mass Spectrometry - methods</subject><ispartof>Food chemistry, 2013-01, Vol.136 (2), p.604-611</ispartof><rights>2012 Elsevier Ltd</rights><rights>2014 INIST-CNRS</rights><rights>Copyright © 2012 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c398t-b6ccb29794174919c2ca8cd8172bc19e84c0bfe3f115925a6e85278e64ae77873</citedby><cites>FETCH-LOGICAL-c398t-b6ccb29794174919c2ca8cd8172bc19e84c0bfe3f115925a6e85278e64ae77873</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26624413$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23122103$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zheng, Guo-Dong</creatorcontrib><creatorcontrib>Zhou, Ping</creatorcontrib><creatorcontrib>Yang, Hua</creatorcontrib><creatorcontrib>Li, Yue-shan</creatorcontrib><creatorcontrib>Li, Ping</creatorcontrib><creatorcontrib>Liu, E.-Hu</creatorcontrib><title>Rapid resolution liquid chromatography–electrospray ionisation tandem mass spectrometry method for identification of chemical constituents in Citri Reticulatae Pericarpium</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>► The chemical composition of CRP was firstly elucidated by means of RRLC–ESI-MS/MS analysis. ► A total of 41 compounds were identified or tentatively characterised. ► One flavone-C-glycoside and 3 cyclic peptides were described for the first time. ► The fragmentation behaviour for all constituents was also investigated in detail.
Citri Reticulatae Pericarpium (CRP) is one of the most commonly used traditional Chinese medicines with great medicinal and dietary values. In this work, we developed an approach utilising rapid resolution liquid chromatography/electrospray ionisation tandem mass spectrometry (RRLC–ESI-MS/MS) for the identification and profiling of chemical composition in CRP. On the basis of RRLC retention times, cochromatography with available authentic standards, mass spectral fragmentation patterns and literature information, a total of 41 chemical compounds, including 4 flavone-C-glycosides, 7 flavonoid-O-glycosides and 19 polymethoxyflavones were unambiguously identified or tentatively characterised in CRP. The occurrence of 1 flavone-C-glycoside and 3 cyclic peptides in particular has not yet been described. The results indicated that the developed method could serve as a rapid, effective tool for structural characterisation of chemical constituents in CRP.</description><subject>Biological and medical sciences</subject><subject>Chromatography, Liquid - methods</subject><subject>Citri Reticulatae Pericarpium</subject><subject>Citrus - chemistry</subject><subject>Drugs, Chinese Herbal - chemistry</subject><subject>Flavonoids - chemistry</subject><subject>Food industries</subject><subject>Fruit - chemistry</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glycosides - chemistry</subject><subject>RRLC–ESI-MS/MS</subject><subject>Spectrometry, Mass, Electrospray Ionization</subject><subject>Structural characterisation</subject><subject>Tandem Mass Spectrometry - methods</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqFkUFu1DAUhi0EotPCFSpvkNgk-DmZxNmBRpQiVQJVsLYc54V5oyRObafS7LhDz8GlOAmezhSWbGzZ-n776f8YuwSRg4Dq3S7vnevsFsdcCpC5ULkoxTO2AlUXWS1q-ZytRCFUpqCszth5CDshRGLVS3YmC5ASRLFiv27NTB33GNywRHITH-huSTd2691oovvhzbzd__75gAPa6F2YvdnzBFIwj3w0U4cjH00IPMyPzIjR73lat67jvfOcOpwi9WSPEdfzw-TpOHDrphApLgkInCa-oeiJ32IkuwwmGuRf0SfSz7SMr9iL3gwBX5_2C_b96uO3zXV28-XT582Hm8wWjYpZW1nbyqZuSqjLBhorrVG2U1DL1kKDqrSi7bHoAdaNXJsK1VrWCqvSYF2nAi_Y2-O7s3d3C4aoRwoWh8FM6JagAYqmArVWRUKrI2pTN8Fjr2dPo_F7DUIfVOmdflKlD6q0UDqpSsHL0x9LO2L3N_bkJgFvToAJqanem8lS-MdVlSxLOHDvjxymRu4JvQ6WcLLYkU86dOfof7P8AWd1vEs</recordid><startdate>20130115</startdate><enddate>20130115</enddate><creator>Zheng, Guo-Dong</creator><creator>Zhou, Ping</creator><creator>Yang, Hua</creator><creator>Li, Yue-shan</creator><creator>Li, Ping</creator><creator>Liu, E.-Hu</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20130115</creationdate><title>Rapid resolution liquid chromatography–electrospray ionisation tandem mass spectrometry method for identification of chemical constituents in Citri Reticulatae Pericarpium</title><author>Zheng, Guo-Dong ; Zhou, Ping ; Yang, Hua ; Li, Yue-shan ; Li, Ping ; Liu, E.-Hu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c398t-b6ccb29794174919c2ca8cd8172bc19e84c0bfe3f115925a6e85278e64ae77873</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Biological and medical sciences</topic><topic>Chromatography, Liquid - methods</topic><topic>Citri Reticulatae Pericarpium</topic><topic>Citrus - chemistry</topic><topic>Drugs, Chinese Herbal - chemistry</topic><topic>Flavonoids - chemistry</topic><topic>Food industries</topic><topic>Fruit - chemistry</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glycosides - chemistry</topic><topic>RRLC–ESI-MS/MS</topic><topic>Spectrometry, Mass, Electrospray Ionization</topic><topic>Structural characterisation</topic><topic>Tandem Mass Spectrometry - methods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zheng, Guo-Dong</creatorcontrib><creatorcontrib>Zhou, Ping</creatorcontrib><creatorcontrib>Yang, Hua</creatorcontrib><creatorcontrib>Li, Yue-shan</creatorcontrib><creatorcontrib>Li, Ping</creatorcontrib><creatorcontrib>Liu, E.-Hu</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zheng, Guo-Dong</au><au>Zhou, Ping</au><au>Yang, Hua</au><au>Li, Yue-shan</au><au>Li, Ping</au><au>Liu, E.-Hu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rapid resolution liquid chromatography–electrospray ionisation tandem mass spectrometry method for identification of chemical constituents in Citri Reticulatae Pericarpium</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2013-01-15</date><risdate>2013</risdate><volume>136</volume><issue>2</issue><spage>604</spage><epage>611</epage><pages>604-611</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><coden>FOCHDJ</coden><abstract>► The chemical composition of CRP was firstly elucidated by means of RRLC–ESI-MS/MS analysis. ► A total of 41 compounds were identified or tentatively characterised. ► One flavone-C-glycoside and 3 cyclic peptides were described for the first time. ► The fragmentation behaviour for all constituents was also investigated in detail.
Citri Reticulatae Pericarpium (CRP) is one of the most commonly used traditional Chinese medicines with great medicinal and dietary values. In this work, we developed an approach utilising rapid resolution liquid chromatography/electrospray ionisation tandem mass spectrometry (RRLC–ESI-MS/MS) for the identification and profiling of chemical composition in CRP. On the basis of RRLC retention times, cochromatography with available authentic standards, mass spectral fragmentation patterns and literature information, a total of 41 chemical compounds, including 4 flavone-C-glycosides, 7 flavonoid-O-glycosides and 19 polymethoxyflavones were unambiguously identified or tentatively characterised in CRP. The occurrence of 1 flavone-C-glycoside and 3 cyclic peptides in particular has not yet been described. The results indicated that the developed method could serve as a rapid, effective tool for structural characterisation of chemical constituents in CRP.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>23122103</pmid><doi>10.1016/j.foodchem.2012.08.040</doi><tpages>8</tpages></addata></record> |
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subjects | Biological and medical sciences Chromatography, Liquid - methods Citri Reticulatae Pericarpium Citrus - chemistry Drugs, Chinese Herbal - chemistry Flavonoids - chemistry Food industries Fruit - chemistry Fundamental and applied biological sciences. Psychology Glycosides - chemistry RRLC–ESI-MS/MS Spectrometry, Mass, Electrospray Ionization Structural characterisation Tandem Mass Spectrometry - methods |
title | Rapid resolution liquid chromatography–electrospray ionisation tandem mass spectrometry method for identification of chemical constituents in Citri Reticulatae Pericarpium |
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