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Expression of the glucose transporter HXT1 involves the Ser–Thr protein phosphatase Sit4 in Saccharomyces cerevisiae

Abstract We studied the effect of the loss of the Ser–Thr protein phosphatase Sit4, an important post-translational regulator, on the steady-state levels of the low-affinity glucose transporter Hxt1p and observed a delay in its appearance after high glucose induction, slow growth, and diminished glu...

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Published in:FEMS yeast research 2012-12, Vol.12 (8), p.907-917
Main Authors: Souza, Andréa A., Miranda, Michel N., da Silva, Suelene F., Bozaquel-Morais, Bruno, Masuda, Claudio A., Ghislain, Michel, Montero-Lomelí, Mónica
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creator Souza, Andréa A.
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Ghislain, Michel
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description Abstract We studied the effect of the loss of the Ser–Thr protein phosphatase Sit4, an important post-translational regulator, on the steady-state levels of the low-affinity glucose transporter Hxt1p and observed a delay in its appearance after high glucose induction, slow growth, and diminished glucose consumption. By analyzing the known essential pathway necessary to induce Hxt1p, we observed a partial inhibition of casein kinase I activity. In both WT and sit4Δ strains, the transcript was induced with no significant difference at 15 min of glucose induction; however, after 45 min, a clear difference in the level of expression was observed being 45% higher in WT than in sit4Δ strain. As at early time of induction, the HXT1 transcript was present but not the protein in the sit4Δ strain we analyzed association of HXT1 with ribosomes, which revealed a significant difference in the association profile; in the mutant strain, the HXT1 transcript associated with a larger set of ribosomal fractions than it did in the WT strain, suggesting also a partial defect in protein synthesis. Overexpression of the translation initiation factor TIF2/eIF4A led to an increase in Hxt1p abundance in the WT strain only. It was concluded that Sit4p ensures that HXT1 transcript is efficiently transcribed and translated thus increasing protein levels of Hxt1p when high glucose levels are present.
doi_str_mv 10.1111/j.1567-1364.2012.00839.x
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By analyzing the known essential pathway necessary to induce Hxt1p, we observed a partial inhibition of casein kinase I activity. In both WT and sit4Δ strains, the transcript was induced with no significant difference at 15 min of glucose induction; however, after 45 min, a clear difference in the level of expression was observed being 45% higher in WT than in sit4Δ strain. As at early time of induction, the HXT1 transcript was present but not the protein in the sit4Δ strain we analyzed association of HXT1 with ribosomes, which revealed a significant difference in the association profile; in the mutant strain, the HXT1 transcript associated with a larger set of ribosomal fractions than it did in the WT strain, suggesting also a partial defect in protein synthesis. Overexpression of the translation initiation factor TIF2/eIF4A led to an increase in Hxt1p abundance in the WT strain only. 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subjects Casein
Casein kinase I
Casein Kinase I - metabolism
Eukaryotic Initiation Factor-4F - genetics
Eukaryotic Initiation Factor-4F - metabolism
Fermentation
Gene Expression Regulation, Fungal
Glucose - metabolism
Glucose Transport Proteins, Facilitative - genetics
Glucose Transport Proteins, Facilitative - metabolism
Glucose transporter
HXT1
Immunoblotting
Initiation factor eIF-4A
Kinases
Mutants
Peptide Initiation Factors - genetics
Peptide Initiation Factors - metabolism
Phosphatase
Polyribosomes - metabolism
Post-translation
Protein biosynthesis
Protein phosphatase
Protein Phosphatase 2 - genetics
Protein Phosphatase 2 - metabolism
protein synthesis
Proteins
Real-Time Polymerase Chain Reaction - methods
Ribosomes
Saccharomyces cerevisiae - genetics
Saccharomyces cerevisiae - metabolism
Saccharomyces cerevisiae Proteins - genetics
Saccharomyces cerevisiae Proteins - metabolism
SIT4
Threonine - genetics
Threonine - metabolism
Transcription
title Expression of the glucose transporter HXT1 involves the Ser–Thr protein phosphatase Sit4 in Saccharomyces cerevisiae
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