Screening of probiotic lactobacilli for inhibition of Shigella sonnei and the macromolecules involved in inhibition

• Published in: Anaerobe 2012-10, Vol.18 (5), p.498-503
• Main Authors: Zhang, Ying-Chun, Zhang, Lan-Wei, Ma, Wei, Yi, Hua-Xi, Yang, Xin, Du, Ming, Shan, Yu-Juan, Han, Xue, Zhang, Li-Li
• Format: Article
• Language: English
• Subjects: Adhesion; Anti-Bacterial Agents - isolation & purification; Anti-Bacterial Agents - metabolism; anti-infective agents; antibacterial properties; Antibiosis; Bacterial Adhesion; Bacterial Proteins - analysis; Bacterial Proteins - chemistry; bile acids; bile salts; carbohydrates; Cell Line; Drug Evaluation, Preclinical; Electrophoresis, Polyacrylamide Gel; Epithelial Cells - microbiology; food industry; heat; Humans; Inhibition; Lactobacilli; Lactobacillus; Lactobacillus - physiology; Lactobacillus johnsonii; lithium chloride; Macromolecular Substances - isolation & purification; Macromolecular Substances - metabolism; Microbial Sensitivity Tests; Molecular Weight; organic production; polyacrylamide gel electrophoresis; Probiotics; proteins; salt tolerance; screening; Shigella sonnei; Shigella sonnei - drug effects; Shigella sonnei - growth & development; sodium
• ISSN: 1075-9964; 1095-8274
• DOI: 10.1016/j.anaerobe.2012.08.007

A total of 91 lactobacilli were screened for antimicrobial activity against Shigella sonnei. Agar-well assay showed that 16 lactobacilli displayed strong antibacterial activity against S. sonnei. The nature of these antimicrobial agents were investigated and shown to be dependent on their production of organic acids. Adhesion tests showed that 6 lactobacilli demonstrated good adherence to HT-29 cells, of these Lactobacillus johnsonii F0421 were selected for acid and bile salt tolerance properties. We further research on L. johnsonii F0421 inhibition of S. sonnei adhesion to HT-29 cells. The result showed that L. johnsonii F0421 exhibited significant inhibitory activity and excluded, competed and displaced adhered S. sonnei by 48%, 38% and 33%, respectively. In order to elucidate the inhibitory functions of macromolecules involved in L. johnsonii F0421, the cells were treated with 5 m LiCl, 0.05 m sodium metaperiodate and heating and assayed for inhibition activity. The results suggested a role of S-layer proteins on L. johnsonii F0421 cells in inhibition of the adhesion process, but carbohydrates do not seem to be involved. SDS-PAGE analysis confirmed the presence of S-layer proteins with dominant bands of approximately 40 kDa. In addition, 100 μg/well of S-layer proteins from L. johnsonii F0421 cells were effective in inhibiting adhesion of S. sonnei to HT-29 cells. These findings suggest that L. johnsonii F0421 possesses the capacity for inhibition of S. sonnei activity as well as probiotic properties, which could serve as a potential novel and effective probiotic strain for use in the food industry.