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THE PHILOSOPHER CHEF: Profiles
Yotam Ottolenghi finished his philosophy master's thesis in 1997 at the age of 29. At that point in his life, he made the decision to go to cooking school. Ottolenghi writes a weekly food-and-recipe column for the Guardian and has published a vegetable cookbook.
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Published in: | The New Yorker 2012-12, Vol.88 (38), p.86 |
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Main Author: | |
Format: | Magazinearticle |
Language: | English |
Subjects: | |
Online Access: | Get full text |
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Summary: | Yotam Ottolenghi finished his philosophy master's thesis in 1997 at the age of 29. At that point in his life, he made the decision to go to cooking school. Ottolenghi writes a weekly food-and-recipe column for the Guardian and has published a vegetable cookbook. |
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ISSN: | 0028-792X 2163-3827 |