Loading…
210Po, 210Pb, 40K and 137Cs in edible wild berries and mushrooms and ingestion doses to man from high consumption rates of these wild foods
This paper discusses activity concentrations of 210Po, 210Pb, 40K and 137Cs in edible wild berries and mushrooms collected from Øvre Dividalen national park, Northern Norway and derives committed effective ingestion doses to man based on high consumption rates of these wild foods. Edible wild berrie...
Saved in:
Published in: | Journal of environmental radioactivity 2013-02, Vol.116, p.34-41 |
---|---|
Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c2403-c659e3ee2a97af004faca525fdd23b86ee3fe23d995c3ec482149e45003b9a93 |
---|---|
cites | cdi_FETCH-LOGICAL-c2403-c659e3ee2a97af004faca525fdd23b86ee3fe23d995c3ec482149e45003b9a93 |
container_end_page | 41 |
container_issue | |
container_start_page | 34 |
container_title | Journal of environmental radioactivity |
container_volume | 116 |
creator | Gwynn, Justin P. Nalbandyan, Anna Rudolfsen, Geir |
description | This paper discusses activity concentrations of 210Po, 210Pb, 40K and 137Cs in edible wild berries and mushrooms collected from Øvre Dividalen national park, Northern Norway and derives committed effective ingestion doses to man based on high consumption rates of these wild foods. Edible wild berries and mushrooms accumulated similar levels of 210Pb, but mushrooms accumulated higher levels of 210Po and 40K than berries. There appears to be a clear difference in the ability of Leccinum spp. of fungi to accumulate 210Po and/or translocate 210Po to mushrooms compared to Russula spp. of fungi. Activity concentrations of 137Cs in edible wild berries and mushrooms from Øvre Dividalen national park reflected the lower levels of fallout of this radionuclide in Northern Norway compared to more central areas following the Chernobyl accident. For mushrooms, ingestion doses are dominated by 210Po, while for berries, 40K is typically the main contributor to dose. Based on high consumption rates, ingestion doses arising from the combination of 210Po, 210Pb and 40K were up to 0.05 mSv/a for berries and 0.50 mSv/a for mushrooms. Consumption of such wild foods may result in a significant contribution to total annual doses when consumed in large quantities, particularly when selecting mushrooms species that accumulate high activity concentrations of 210Po.
► 210Po/210Pb activity ratios were typically less than one for berries. ► 210Po/210Pb activity ratios were all greater than one for mushrooms. ► Dose rates from mushrooms were dominated by 210Po and by 40K for berries. ► Wild foods can give a significant contribution to total annual ingestion dose. |
doi_str_mv | 10.1016/j.jenvrad.2012.08.016 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_1237502607</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0265931X12002238</els_id><sourcerecordid>1237502607</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2403-c659e3ee2a97af004faca525fdd23b86ee3fe23d995c3ec482149e45003b9a93</originalsourceid><addsrcrecordid>eNqFkc1u1DAUhS0EotPCI4C8QWLRhGs7vyuERlAQlWDRBTvLsa87HiX2YCdFPAMvjWcmwJLV1T367o_OIeQFg5IBa97syz36h6hMyYHxEroyq4_IhnVtX7AW4DHZAG_qohfs2wW5TGkPkPWOPyUXXDAQdSs25Bdn8DVc02MZrmkFn6nyhjLRbhN1nqJxw4j0hxsNHTBGh-kETEvaxRCmc-f8PabZBU9NSJmYA52UpzaGie7c_Y7q4NMyHU5IVHNGgqXzDtO62oZg0jPyxKox4fO1XpG7D-_vth-L2y83n7bvbgvNKxCFbuoeBSJXfassQGWVVjWvrTFcDF2DKCxyYfq-1gJ11XFW9VjVAGLoVS-uyOvz2kMM35f8t5xc0jiOymNYkmRctHW2DtqM1mdUx5BSRCsP0U0q_pQM5DEGuZdrDPIYg4ROZjXPvVxPLMOE5u_UH98z8GoFVNJqtFF57dI_rulqBifu7ZnD7MeDwyiTduh1jiWinqUJ7j-v_AYYgaeG</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1237502607</pqid></control><display><type>article</type><title>210Po, 210Pb, 40K and 137Cs in edible wild berries and mushrooms and ingestion doses to man from high consumption rates of these wild foods</title><source>ScienceDirect Journals</source><creator>Gwynn, Justin P. ; Nalbandyan, Anna ; Rudolfsen, Geir</creator><creatorcontrib>Gwynn, Justin P. ; Nalbandyan, Anna ; Rudolfsen, Geir</creatorcontrib><description>This paper discusses activity concentrations of 210Po, 210Pb, 40K and 137Cs in edible wild berries and mushrooms collected from Øvre Dividalen national park, Northern Norway and derives committed effective ingestion doses to man based on high consumption rates of these wild foods. Edible wild berries and mushrooms accumulated similar levels of 210Pb, but mushrooms accumulated higher levels of 210Po and 40K than berries. There appears to be a clear difference in the ability of Leccinum spp. of fungi to accumulate 210Po and/or translocate 210Po to mushrooms compared to Russula spp. of fungi. Activity concentrations of 137Cs in edible wild berries and mushrooms from Øvre Dividalen national park reflected the lower levels of fallout of this radionuclide in Northern Norway compared to more central areas following the Chernobyl accident. For mushrooms, ingestion doses are dominated by 210Po, while for berries, 40K is typically the main contributor to dose. Based on high consumption rates, ingestion doses arising from the combination of 210Po, 210Pb and 40K were up to 0.05 mSv/a for berries and 0.50 mSv/a for mushrooms. Consumption of such wild foods may result in a significant contribution to total annual doses when consumed in large quantities, particularly when selecting mushrooms species that accumulate high activity concentrations of 210Po.
► 210Po/210Pb activity ratios were typically less than one for berries. ► 210Po/210Pb activity ratios were all greater than one for mushrooms. ► Dose rates from mushrooms were dominated by 210Po and by 40K for berries. ► Wild foods can give a significant contribution to total annual ingestion dose.</description><identifier>ISSN: 0265-931X</identifier><identifier>EISSN: 1879-1700</identifier><identifier>DOI: 10.1016/j.jenvrad.2012.08.016</identifier><identifier>PMID: 23103573</identifier><identifier>CODEN: JERAEE</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Agaricales - chemistry ; Basidiomycota ; Berries ; Biological and medical sciences ; Biological effects of radiation ; Dose ; Eating ; Food Contamination, Radioactive - analysis ; Fruit - chemistry ; Fundamental and applied biological sciences. Psychology ; Humans ; Lead-210 ; Magnoliopsida ; Mushrooms ; Norway ; Polonium-210 ; Radiation Dosage ; Radiation Monitoring ; Radiocontamination ; Radioisotopes - analysis ; Soil Pollutants, Radioactive - analysis ; Tissues, organs and organisms biophysics</subject><ispartof>Journal of environmental radioactivity, 2013-02, Vol.116, p.34-41</ispartof><rights>2012 Elsevier Ltd</rights><rights>2014 INIST-CNRS</rights><rights>Copyright © 2012 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2403-c659e3ee2a97af004faca525fdd23b86ee3fe23d995c3ec482149e45003b9a93</citedby><cites>FETCH-LOGICAL-c2403-c659e3ee2a97af004faca525fdd23b86ee3fe23d995c3ec482149e45003b9a93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26851073$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23103573$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gwynn, Justin P.</creatorcontrib><creatorcontrib>Nalbandyan, Anna</creatorcontrib><creatorcontrib>Rudolfsen, Geir</creatorcontrib><title>210Po, 210Pb, 40K and 137Cs in edible wild berries and mushrooms and ingestion doses to man from high consumption rates of these wild foods</title><title>Journal of environmental radioactivity</title><addtitle>J Environ Radioact</addtitle><description>This paper discusses activity concentrations of 210Po, 210Pb, 40K and 137Cs in edible wild berries and mushrooms collected from Øvre Dividalen national park, Northern Norway and derives committed effective ingestion doses to man based on high consumption rates of these wild foods. Edible wild berries and mushrooms accumulated similar levels of 210Pb, but mushrooms accumulated higher levels of 210Po and 40K than berries. There appears to be a clear difference in the ability of Leccinum spp. of fungi to accumulate 210Po and/or translocate 210Po to mushrooms compared to Russula spp. of fungi. Activity concentrations of 137Cs in edible wild berries and mushrooms from Øvre Dividalen national park reflected the lower levels of fallout of this radionuclide in Northern Norway compared to more central areas following the Chernobyl accident. For mushrooms, ingestion doses are dominated by 210Po, while for berries, 40K is typically the main contributor to dose. Based on high consumption rates, ingestion doses arising from the combination of 210Po, 210Pb and 40K were up to 0.05 mSv/a for berries and 0.50 mSv/a for mushrooms. Consumption of such wild foods may result in a significant contribution to total annual doses when consumed in large quantities, particularly when selecting mushrooms species that accumulate high activity concentrations of 210Po.
► 210Po/210Pb activity ratios were typically less than one for berries. ► 210Po/210Pb activity ratios were all greater than one for mushrooms. ► Dose rates from mushrooms were dominated by 210Po and by 40K for berries. ► Wild foods can give a significant contribution to total annual ingestion dose.</description><subject>Agaricales - chemistry</subject><subject>Basidiomycota</subject><subject>Berries</subject><subject>Biological and medical sciences</subject><subject>Biological effects of radiation</subject><subject>Dose</subject><subject>Eating</subject><subject>Food Contamination, Radioactive - analysis</subject><subject>Fruit - chemistry</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Lead-210</subject><subject>Magnoliopsida</subject><subject>Mushrooms</subject><subject>Norway</subject><subject>Polonium-210</subject><subject>Radiation Dosage</subject><subject>Radiation Monitoring</subject><subject>Radiocontamination</subject><subject>Radioisotopes - analysis</subject><subject>Soil Pollutants, Radioactive - analysis</subject><subject>Tissues, organs and organisms biophysics</subject><issn>0265-931X</issn><issn>1879-1700</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNqFkc1u1DAUhS0EotPCI4C8QWLRhGs7vyuERlAQlWDRBTvLsa87HiX2YCdFPAMvjWcmwJLV1T367o_OIeQFg5IBa97syz36h6hMyYHxEroyq4_IhnVtX7AW4DHZAG_qohfs2wW5TGkPkPWOPyUXXDAQdSs25Bdn8DVc02MZrmkFn6nyhjLRbhN1nqJxw4j0hxsNHTBGh-kETEvaxRCmc-f8PabZBU9NSJmYA52UpzaGie7c_Y7q4NMyHU5IVHNGgqXzDtO62oZg0jPyxKox4fO1XpG7D-_vth-L2y83n7bvbgvNKxCFbuoeBSJXfassQGWVVjWvrTFcDF2DKCxyYfq-1gJ11XFW9VjVAGLoVS-uyOvz2kMM35f8t5xc0jiOymNYkmRctHW2DtqM1mdUx5BSRCsP0U0q_pQM5DEGuZdrDPIYg4ROZjXPvVxPLMOE5u_UH98z8GoFVNJqtFF57dI_rulqBifu7ZnD7MeDwyiTduh1jiWinqUJ7j-v_AYYgaeG</recordid><startdate>201302</startdate><enddate>201302</enddate><creator>Gwynn, Justin P.</creator><creator>Nalbandyan, Anna</creator><creator>Rudolfsen, Geir</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201302</creationdate><title>210Po, 210Pb, 40K and 137Cs in edible wild berries and mushrooms and ingestion doses to man from high consumption rates of these wild foods</title><author>Gwynn, Justin P. ; Nalbandyan, Anna ; Rudolfsen, Geir</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2403-c659e3ee2a97af004faca525fdd23b86ee3fe23d995c3ec482149e45003b9a93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Agaricales - chemistry</topic><topic>Basidiomycota</topic><topic>Berries</topic><topic>Biological and medical sciences</topic><topic>Biological effects of radiation</topic><topic>Dose</topic><topic>Eating</topic><topic>Food Contamination, Radioactive - analysis</topic><topic>Fruit - chemistry</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>Lead-210</topic><topic>Magnoliopsida</topic><topic>Mushrooms</topic><topic>Norway</topic><topic>Polonium-210</topic><topic>Radiation Dosage</topic><topic>Radiation Monitoring</topic><topic>Radiocontamination</topic><topic>Radioisotopes - analysis</topic><topic>Soil Pollutants, Radioactive - analysis</topic><topic>Tissues, organs and organisms biophysics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gwynn, Justin P.</creatorcontrib><creatorcontrib>Nalbandyan, Anna</creatorcontrib><creatorcontrib>Rudolfsen, Geir</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of environmental radioactivity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gwynn, Justin P.</au><au>Nalbandyan, Anna</au><au>Rudolfsen, Geir</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>210Po, 210Pb, 40K and 137Cs in edible wild berries and mushrooms and ingestion doses to man from high consumption rates of these wild foods</atitle><jtitle>Journal of environmental radioactivity</jtitle><addtitle>J Environ Radioact</addtitle><date>2013-02</date><risdate>2013</risdate><volume>116</volume><spage>34</spage><epage>41</epage><pages>34-41</pages><issn>0265-931X</issn><eissn>1879-1700</eissn><coden>JERAEE</coden><abstract>This paper discusses activity concentrations of 210Po, 210Pb, 40K and 137Cs in edible wild berries and mushrooms collected from Øvre Dividalen national park, Northern Norway and derives committed effective ingestion doses to man based on high consumption rates of these wild foods. Edible wild berries and mushrooms accumulated similar levels of 210Pb, but mushrooms accumulated higher levels of 210Po and 40K than berries. There appears to be a clear difference in the ability of Leccinum spp. of fungi to accumulate 210Po and/or translocate 210Po to mushrooms compared to Russula spp. of fungi. Activity concentrations of 137Cs in edible wild berries and mushrooms from Øvre Dividalen national park reflected the lower levels of fallout of this radionuclide in Northern Norway compared to more central areas following the Chernobyl accident. For mushrooms, ingestion doses are dominated by 210Po, while for berries, 40K is typically the main contributor to dose. Based on high consumption rates, ingestion doses arising from the combination of 210Po, 210Pb and 40K were up to 0.05 mSv/a for berries and 0.50 mSv/a for mushrooms. Consumption of such wild foods may result in a significant contribution to total annual doses when consumed in large quantities, particularly when selecting mushrooms species that accumulate high activity concentrations of 210Po.
► 210Po/210Pb activity ratios were typically less than one for berries. ► 210Po/210Pb activity ratios were all greater than one for mushrooms. ► Dose rates from mushrooms were dominated by 210Po and by 40K for berries. ► Wild foods can give a significant contribution to total annual ingestion dose.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>23103573</pmid><doi>10.1016/j.jenvrad.2012.08.016</doi><tpages>8</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0265-931X |
ispartof | Journal of environmental radioactivity, 2013-02, Vol.116, p.34-41 |
issn | 0265-931X 1879-1700 |
language | eng |
recordid | cdi_proquest_miscellaneous_1237502607 |
source | ScienceDirect Journals |
subjects | Agaricales - chemistry Basidiomycota Berries Biological and medical sciences Biological effects of radiation Dose Eating Food Contamination, Radioactive - analysis Fruit - chemistry Fundamental and applied biological sciences. Psychology Humans Lead-210 Magnoliopsida Mushrooms Norway Polonium-210 Radiation Dosage Radiation Monitoring Radiocontamination Radioisotopes - analysis Soil Pollutants, Radioactive - analysis Tissues, organs and organisms biophysics |
title | 210Po, 210Pb, 40K and 137Cs in edible wild berries and mushrooms and ingestion doses to man from high consumption rates of these wild foods |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T16%3A56%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=210Po,%20210Pb,%2040K%20and%20137Cs%20in%20edible%20wild%20berries%20and%20mushrooms%20and%20ingestion%20doses%20to%20man%20from%20high%20consumption%20rates%20of%20these%20wild%20foods&rft.jtitle=Journal%20of%20environmental%20radioactivity&rft.au=Gwynn,%20Justin%20P.&rft.date=2013-02&rft.volume=116&rft.spage=34&rft.epage=41&rft.pages=34-41&rft.issn=0265-931X&rft.eissn=1879-1700&rft.coden=JERAEE&rft_id=info:doi/10.1016/j.jenvrad.2012.08.016&rft_dat=%3Cproquest_cross%3E1237502607%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c2403-c659e3ee2a97af004faca525fdd23b86ee3fe23d995c3ec482149e45003b9a93%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=1237502607&rft_id=info:pmid/23103573&rfr_iscdi=true |