Fatty acid of Rkatsiteli grape seed oil, Phellodendron lavallei oil and Amaranthus seeds oil and its comparative byological activity

The aim of the study is individual qualitively and quantitatively identification of fatty acids in Pkatsiteli grape seed oil, Phellodendron lavallei oil and Amaranthus seed oil and prediction of its biological activity. Using high-effective liquid chromatogramphy fatty acids were franctionated. Thei...

Full description

Saved in:
Bibliographic Details
Published in:Georgian medical news 2012-11 (212), p.73-76
Main Authors: Kikalishvili, B Iu, Zurabashvili, D Z, Zurabashvili, Z A, Turabelidze, D G, Shanidze, L A
Format: Article
Language:Russian
Subjects:
Amaranthus - chemistry
Grape Seed Extract - chemistry
Linolenic Acids - analysis
Linolenic Acids - classification
Phellodendron - chemistry
Plant Oils - chemistry
Seeds - chemistry
Vitis - chemistry
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The aim of the study is individual qualitively and quantitatively identification of fatty acids in Pkatsiteli grape seed oil, Phellodendron lavallei oil and Amaranthus seed oil and prediction of its biological activity. Using high-effective liquid chromatogramphy fatty acids were franctionated. Their relative concentrations are expressed as percentages of the total fatty acid component. Identification of the fatty acids consituents is based on comparison of their retention time with that of known standards. The predominant fatty acids in the oils were palmitic, oleic and stearic acids. The investigation demonstrated that fatty acids composition takes marked part in lipid metabolism of biological necessary components. The most interesting result of the investigation was the detection of unusual for the essentain oil begenic acid.
ISSN:1512-0112