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Fluorescent analysis of photoinduced biodegradation of cresol isomers
We have used fluorescence spectroscopy to study photoinduced biodegradation of ortho-cresol, para-cresol and mixture of them in water when excited by different UV radiation sources. We show that the efficiency of photolysis for both the individual isomers and the mixture of cresols is higher for exc...
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Published in: | Journal of applied spectroscopy 2008-03, Vol.75 (2), p.261-267 |
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container_title | Journal of applied spectroscopy |
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creator | Chaikovskaya, O. N. Sokolova, I. V. Karetnikova, E. A. Maier, G. V. |
description | We have used fluorescence spectroscopy to study photoinduced biodegradation of ortho-cresol, para-cresol and mixture of them in water when excited by different UV radiation sources. We show that the efficiency of photolysis for both the individual isomers and the mixture of cresols is higher for excitation by radiation at λ ∼ 222 nm. Pre-irradiation of aqueous cresol solutions slows down subsequent biodegradation. Using a combination of UV irradiation and the strain Penicillium tardum H-2 for utilization of the cresol mixture led to complete degradation of para-cresol and partial degradation of ortho-cresol. Spectral and chromatographic study of the qualitative composition of the metabolites formed during biodegradation of para-cresol showed that preparatory metabolism of such compounds occurs both through oxidation of the methyl group with formation of 4-hydroxybenzoic acid and through hydroxylation with formation of 4-methylcatechol. |
doi_str_mv | 10.1007/s10812-008-9045-2 |
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Spectral and chromatographic study of the qualitative composition of the metabolites formed during biodegradation of para-cresol showed that preparatory metabolism of such compounds occurs both through oxidation of the methyl group with formation of 4-hydroxybenzoic acid and through hydroxylation with formation of 4-methylcatechol.</description><identifier>ISSN: 0021-9037</identifier><identifier>EISSN: 1573-8647</identifier><identifier>DOI: 10.1007/s10812-008-9045-2</identifier><language>eng</language><publisher>Boston: Springer US</publisher><subject>Analytical Chemistry ; Atomic/Molecular Structure and Spectra ; Biodegradation ; Cresol ; Cresols ; Fluorescence ; fluorescence spectroscopy ; Fungi ; Histocompatibility antigen H-2 ; Hydroxylation ; Irradiation ; Isomers ; Metabolites ; Mixtures ; Oxidation ; Penicillium ; Photolysis ; Physics ; Physics and Astronomy ; Radiation sources ; Spectroscopy ; U.V. radiation ; Ultraviolet radiation</subject><ispartof>Journal of applied spectroscopy, 2008-03, Vol.75 (2), p.261-267</ispartof><rights>Springer Science+Business Media, Inc. 2008</rights><rights>Springer Science+Business Media, Inc. 2008.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c349t-d4cc785c9345c972b83c167ad888d75aed93ce1b22f14fdf028bf6b0997e307d3</citedby><cites>FETCH-LOGICAL-c349t-d4cc785c9345c972b83c167ad888d75aed93ce1b22f14fdf028bf6b0997e307d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Chaikovskaya, O. N.</creatorcontrib><creatorcontrib>Sokolova, I. V.</creatorcontrib><creatorcontrib>Karetnikova, E. A.</creatorcontrib><creatorcontrib>Maier, G. V.</creatorcontrib><title>Fluorescent analysis of photoinduced biodegradation of cresol isomers</title><title>Journal of applied spectroscopy</title><addtitle>J Appl Spectrosc</addtitle><description>We have used fluorescence spectroscopy to study photoinduced biodegradation of ortho-cresol, para-cresol and mixture of them in water when excited by different UV radiation sources. We show that the efficiency of photolysis for both the individual isomers and the mixture of cresols is higher for excitation by radiation at λ ∼ 222 nm. Pre-irradiation of aqueous cresol solutions slows down subsequent biodegradation. Using a combination of UV irradiation and the strain Penicillium tardum H-2 for utilization of the cresol mixture led to complete degradation of para-cresol and partial degradation of ortho-cresol. Spectral and chromatographic study of the qualitative composition of the metabolites formed during biodegradation of para-cresol showed that preparatory metabolism of such compounds occurs both through oxidation of the methyl group with formation of 4-hydroxybenzoic acid and through hydroxylation with formation of 4-methylcatechol.</description><subject>Analytical Chemistry</subject><subject>Atomic/Molecular Structure and Spectra</subject><subject>Biodegradation</subject><subject>Cresol</subject><subject>Cresols</subject><subject>Fluorescence</subject><subject>fluorescence spectroscopy</subject><subject>Fungi</subject><subject>Histocompatibility antigen H-2</subject><subject>Hydroxylation</subject><subject>Irradiation</subject><subject>Isomers</subject><subject>Metabolites</subject><subject>Mixtures</subject><subject>Oxidation</subject><subject>Penicillium</subject><subject>Photolysis</subject><subject>Physics</subject><subject>Physics and Astronomy</subject><subject>Radiation sources</subject><subject>Spectroscopy</subject><subject>U.V. radiation</subject><subject>Ultraviolet radiation</subject><issn>0021-9037</issn><issn>1573-8647</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><recordid>eNp1kM1KxDAURoMoOI4-gLuCGzfVm6TNz1KGGRUG3Og6pEk6Zug0Y9Iu5u1NqSAIbm4W93wfNwehWwwPGIA_JgwCkxJAlBKquiRnaIFrTkvBKn6OFgAE5w3ll-gqpT0ASEFggdabbgzRJeP6odC97k7JpyK0xfEzDMH3djTOFo0P1u2itnrwoZ_WJmdCV_gUDi6ma3TR6i65m593iT426_fVS7l9e35dPW1LQys5lLYyhovaSFrlwUkjqMGMayuEsLzWzkpqHG4IaXHV2haIaFrWgJTcUeCWLtH93HuM4Wt0aVAHn0_vOt27MCaFCc0WWK7O6N0fdB_GmD-YFGGsEgwkqzOFZ8rEkFJ0rTpGf9DxpDCoSayaxaosVk1i1dRM5kzKbL9z8bf5_9A3bBd7GQ</recordid><startdate>20080301</startdate><enddate>20080301</enddate><creator>Chaikovskaya, O. 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N.</creatorcontrib><creatorcontrib>Sokolova, I. V.</creatorcontrib><creatorcontrib>Karetnikova, E. A.</creatorcontrib><creatorcontrib>Maier, G. V.</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of applied spectroscopy</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chaikovskaya, O. N.</au><au>Sokolova, I. V.</au><au>Karetnikova, E. A.</au><au>Maier, G. V.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fluorescent analysis of photoinduced biodegradation of cresol isomers</atitle><jtitle>Journal of applied spectroscopy</jtitle><stitle>J Appl Spectrosc</stitle><date>2008-03-01</date><risdate>2008</risdate><volume>75</volume><issue>2</issue><spage>261</spage><epage>267</epage><pages>261-267</pages><issn>0021-9037</issn><eissn>1573-8647</eissn><abstract>We have used fluorescence spectroscopy to study photoinduced biodegradation of ortho-cresol, para-cresol and mixture of them in water when excited by different UV radiation sources. We show that the efficiency of photolysis for both the individual isomers and the mixture of cresols is higher for excitation by radiation at λ ∼ 222 nm. Pre-irradiation of aqueous cresol solutions slows down subsequent biodegradation. Using a combination of UV irradiation and the strain Penicillium tardum H-2 for utilization of the cresol mixture led to complete degradation of para-cresol and partial degradation of ortho-cresol. Spectral and chromatographic study of the qualitative composition of the metabolites formed during biodegradation of para-cresol showed that preparatory metabolism of such compounds occurs both through oxidation of the methyl group with formation of 4-hydroxybenzoic acid and through hydroxylation with formation of 4-methylcatechol.</abstract><cop>Boston</cop><pub>Springer US</pub><doi>10.1007/s10812-008-9045-2</doi><tpages>7</tpages></addata></record> |
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subjects | Analytical Chemistry Atomic/Molecular Structure and Spectra Biodegradation Cresol Cresols Fluorescence fluorescence spectroscopy Fungi Histocompatibility antigen H-2 Hydroxylation Irradiation Isomers Metabolites Mixtures Oxidation Penicillium Photolysis Physics Physics and Astronomy Radiation sources Spectroscopy U.V. radiation Ultraviolet radiation |
title | Fluorescent analysis of photoinduced biodegradation of cresol isomers |
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