THE WINE-MAKING INDUSTRY OF NEW YORK STATE

The wine-making industry in New York State is now in full swing. It began during the first week in September and will continue till late in the fall, or rather the preliminary process of pressing the grapes will continue until then. The other processes of wine-making continue over the entire year, a...

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Bibliographic Details
Published in:Scientific American 1904-11, Vol.XCI. (No. 22.), p.373
Main Author: BY JOHN S. STEELE
Format: Magazinearticle
Language:English
Online Access:Get full text
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Summary:The wine-making industry in New York State is now in full swing. It began during the first week in September and will continue till late in the fall, or rather the preliminary process of pressing the grapes will continue until then. The other processes of wine-making continue over the entire year, and in the case of champagne, at least, which is the most important part of the New York State industry...
ISSN:0036-8733
1946-7087